Welcome, fellow food enthusiasts! Today, we’re diving into a quick and tasty recipe for 15-Minute Garlic Butter Chicken Bites. Whether you need a simple weeknight meal or an impressive dish to serve guests, this recipe has you covered. This one-pan wonder packs rich garlic flavor and tender chicken bites that are hard to resist. If you’re a fan of easy-to-make chicken recipes or looking for a fresh take on your usual dinner routine, then you’ve come to the right place!
Introduction
Our Garlic Butter Chicken Bites recipe is a celebration of simplicity and flavor. Inspired by the robust flavors of American cuisine, this dish brings together juicy chicken breast pieces, fragrant garlic, and fresh herbs in a buttery sauce. This delightful meal is perfect for busy evenings when time is short, yet you still crave a satisfying home-cooked meal. One of the best things about this recipe is its versatility—you can enjoy it as an entrée, appetizer, or even toss it into a salad for a hearty lunch. Whether you’re a seasoned cook or a kitchen newbie, this recipe is a must-try!
Ingredients for Garlic Butter Chicken Bites
Here’s a comprehensive list of ingredients to make 15-Minute Garlic Butter Chicken Bites. Adjust to suit your dietary needs or preferences:
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Optional substitutions:
- Gluten-free flour can replace all-purpose flour.
- For a dairy-free option, use vegan butter instead of unsalted butter.
How to Make Garlic Butter Chicken Bites – Step-by-Step Instructions
Step 1: Prepare the Chicken
Dry the chicken breasts with a paper towel and cut them into 1-inch cubes. Transfer to a bowl, then sprinkle with flour, oregano, basil, paprika, salt, and pepper. Toss until the chicken is well-coated with the seasonings.
Step 2: Sauté the Chicken
Heat a large skillet over medium-high heat and add the olive oil and 1 tbsp butter. Once the oil is hot and the butter has melted, add the chicken pieces in a single layer. Let them cook without moving them for about 3 minutes to achieve a nice sear.
Step 3: Flip and Finish Cooking
Flip the chicken pieces over and cook for another 2 minutes until golden brown. Reduce the heat slightly, add the remaining butter, minced garlic, and chopped parsley. Cook for one more minute until the chicken is fully cooked and fragrant.
Step 4: Serve Immediately
Serve your Garlic Butter Chicken Bites hot, garnished with additional parsley if desired. Enjoy as a main course or as an appetizer alongside your favorite dipping sauce!
Helpful Tips for Perfect Garlic Butter Chicken Bites
- Don’t Overcrowd the Pan: If the skillet is too full, the chicken will steam instead of searing, which can result in less flavor.
- Use Fresh Garlic: Freshly minced garlic enhances the taste far better than pre-minced jarred options.
- Opt for a Cast-Iron Skillet: A cast-iron skillet helps achieve the perfect sear, giving the chicken a rich, golden crust.
Cooking Tips for the Best Garlic Butter Chicken Bites
- Temperature Control: Start on medium-high heat to sear the chicken, then lower the heat slightly when adding the garlic to prevent burning.
- Butter Timing: Adding butter in two stages ensures that the chicken absorbs the buttery flavor without becoming greasy.
Serving Suggestions for Garlic Butter Chicken Bites
These delicious chicken bites pair beautifully with various side dishes:
- Serve over fluffy rice or garlic mashed potatoes.
- Complement with a crisp green salad or roasted vegetables for a balanced meal.
- Pair with a glass of Chardonnay or your favorite light-bodied wine for an elegant dinner.
Nutritional Information for Garlic Butter Chicken Bites
The nutritional value per serving of these Garlic Butter Chicken Bites is as follows:
- Calories: 289 kcal
- Protein: 26g
- Carbs: 4g
- Fat: 20g
- Cholesterol: 98mg
- Sodium: 400mg
- Fiber: 1g
- Sugar: 0g
Storage and Leftovers for Garlic Butter Chicken Bites
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat:
- Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes.
- Stovetop: Warm over medium heat for 3-4 minutes, adding a small splash of water to retain moisture.
Avoid reheating multiple times, as it can dry out the chicken.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken Bites
Q1: Can I use chicken thighs instead of chicken breasts?
- Absolutely! Chicken thighs will be juicier and have a slightly richer flavor.
Q2: How do I know when the chicken is cooked through?
- The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut a piece to check for any pinkness.
Q3: Can I make this dish ahead of time?
- Yes, you can marinate the chicken in the seasoning mixture up to a day in advance. However, cook just before serving for the best texture.
Q4: What can I add to make the dish spicier?
- Sprinkle in some red pepper flakes or add a dash of cayenne pepper when seasoning the chicken.
Related Recipes for Chicken Lovers
If you’re a fan of this recipe, be sure to check out these delightful dishes:
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
- Peanut Butter Ganache: A Guide to Perfect Desserts
Conclusion
There you have it—15-Minute Garlic Butter Chicken Bites! This quick and easy dish proves that you don’t need a lot of time or ingredients to create something truly delicious. I hope you give this recipe a try and enjoy every garlicky, buttery bite. If you have any variations or tips of your own, feel free to share them in the comments below. Happy cooking!
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15-Minute Garlic Butter Chicken Bites: Quick & Easy Recipe
Description
Welcome, fellow food enthusiasts! Today, we’re diving into a quick and tasty recipe for 15-Minute Garlic Butter Chicken Bites. Whether you need a simple weeknight meal or an impressive dish to serve guests, this recipe has you covered. This one-pan wonder packs rich garlic flavor and tender chicken bites that are hard to resist. If you’re a fan of easy-to-make chicken recipes or looking for a fresh take on your usual dinner routine, then you’ve come to the right place!
Ingredients
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Optional substitutions:
- Gluten-free flour can replace all-purpose flour.
- For a dairy-free option, use vegan butter instead of unsalted butter
Instructions
Step 1: Prepare the Chicken
Dry the chicken breasts with a paper towel and cut them into 1-inch cubes. Transfer to a bowl, then sprinkle with flour, oregano, basil, paprika, salt, and pepper. Toss until the chicken is well-coated with the seasonings.
Step 2: Sauté the Chicken
Heat a large skillet over medium-high heat and add the olive oil and 1 tbsp butter. Once the oil is hot and the butter has melted, add the chicken pieces in a single layer. Let them cook without moving them for about 3 minutes to achieve a nice sear.
Step 3: Flip and Finish Cooking
Flip the chicken pieces over and cook for another 2 minutes until golden brown. Reduce the heat slightly, add the remaining butter, minced garlic, and chopped parsley. Cook for one more minute until the chicken is fully cooked and fragrant.
Step 4: Serve Immediately
Serve your Garlic Butter Chicken Bites hot, garnished with additional parsley if desired. Enjoy as a main course or as an appetizer alongside your favorite dipping sauce!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Don’t Overcrowd the Pan: If the skillet is too full, the chicken will steam instead of searing, which can result in less flavor.
- Use Fresh Garlic: Freshly minced garlic enhances the taste far better than pre-minced jarred options.
- Opt for a Cast-Iron Skillet: A cast-iron skillet helps achieve the perfect sear, giving the chicken a rich, golden crust.
