Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss

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By Maria

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Zesty Honey Pepper Chicken with Cheesy Macaroni Bliss

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Welcome, Food Lovers!

Are you ready to embark on a delicious journey combining sweet and spicy flavors with comforting, cheesy goodness? If so, you’re in the right place! Zesty Honey Pepper Chicken paired with Cheesy Macaroni Bliss is the perfect dish to satisfy your cravings. Let’s dive into this fantastic recipe that’ll leave your taste buds dancing with joy!

Introduction

Zesty Honey Pepper Chicken is a delightful blend of tender chicken breast glazed in a sweet and spicy honey pepper sauce. Paired with creamy, gooey macaroni and cheese, this dish brings a perfect harmony of flavors to your plate. Inspired by Southern comfort food, this dish is a sure crowd-pleaser. Not only does it boast bold flavors, but it’s also incredibly satisfying—making it ideal for family dinners or casual gatherings.

I remember the first time I made this dish for a small get-together. The sweet honey sauce paired with the pepper’s subtle kick made everyone come back for seconds! Now, it’s one of my go-to recipes whenever I want to impress.

Ingredients

To prepare this comforting Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss, you’ll need the following:

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

For the Macaroni Cheese:

  • 8 ounces macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

For Garnishing:

  • Chopped parsley

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How to Make Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss

Follow these simple steps to create your own delicious Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss:

Prepare the Chicken:

  1. Season the chicken breasts with salt and pepper to taste.
  2. In a skillet over medium heat, add olive oil and cook the chicken until golden and fully cooked, approximately 6-7 minutes per side.
  3. Once cooked, remove the chicken from the skillet and set aside.

Make the Sauce:

  1. Using the same skillet, combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper.
  2. Let it simmer until the mixture thickens slightly, which should take about 2-3 minutes.

Combine Chicken and Sauce:

  1. Slice the cooked chicken into strips.
  2. Toss them back into the skillet with the honey pepper sauce, ensuring the pieces are well coated. Set aside.

Cook the Pasta:

  1. While preparing the chicken, cook the macaroni pasta according to the package instructions until al dente.
  2. Drain and set aside.

Prepare the Cheese Sauce:

  1. In a separate pot, melt the butter over medium heat.
  2. Stir in flour and cook for about 1 minute to remove the raw flour taste.
  3. Gradually whisk in milk until the mixture is smooth.
  4. Continue stirring constantly and bring to a simmer until the sauce thickens, about 2-3 minutes.

Finish the Cheese Sauce:

  1. Remove the pot from heat and add the shredded cheddar and mozzarella cheeses.
  2. Stir until the cheese is completely melted and the sauce is smooth.
  3. Season with salt and pepper to taste.

Assemble the Dish:

  1. Combine the cooked pasta with the cheese sauce, ensuring the pasta is evenly coated.
  2. Serve the mac and cheese on plates, topped with the honey pepper chicken.
  3. Garnish with chopped parsley for a touch of color and freshness.

Helpful Tips

  • Prevent Sticky Pasta: Stir your pasta occasionally while it’s boiling to avoid clumping.
  • Cheese Sauce Perfection: For an ultra-creamy sauce, use freshly shredded cheese rather than pre-packaged shredded cheese, as the latter contains additives that can affect the sauce’s texture.

Cooking Tips

  • For Extra Flavor: Add a squeeze of lemon juice to your honey pepper sauce right before serving to balance out the sweetness with a touch of acidity.
  • Tools: Use a cast-iron skillet for the chicken to get a perfect sear that locks in flavor.

Serving Suggestions

To elevate your dining experience, consider pairing Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss with these sides and beverages:

  • A crisp, green salad with a light vinaigrette dressing complements the richness of the dish.
  • A glass of chilled lemonade or a sweet iced tea would make a perfect drink pairing.

For a more elegant presentation, serve the mac and cheese in individual ramekins and layer the chicken strips on top.

Nutritional Information

Here is a brief overview of the nutritional content for Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss.

Nutritional Information (per serving)

  • Calories: 850 kcal
  • Carbohydrates: 70g
  • Protein: 40g
  • Fat: 45g
  • Saturated Fat: 22g
  • Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 145mg
  • Sodium: 1500mg
  • Potassium: 500mg
  • Fiber: 3g
  • Sugar: 25g
  • Vitamin A: 950IU
  • Vitamin C: 4mg
  • Calcium: 450mg
  • Iron: 3mg

This dish is rich in protein thanks to the chicken and cheese, while the honey provides a natural source of energy-boosting sugars.

Storage and Leftovers

  • Refrigerate: Store leftover chicken and macaroni in separate airtight containers in the refrigerator for up to 3 days.
  • Reheat: Reheat the chicken in a skillet over medium heat to retain its flavor and texture. The mac and cheese can be reheated in the microwave or on the stovetop with a splash of milk to revive its creaminess.

If you have extra honey pepper sauce, it can double as a glaze for grilled veggies!

Frequently Asked Questions (FAQs)

Can I use a different cheese for the macaroni?

Yes, you can swap out the cheddar and mozzarella for other cheeses such as Gruyère or Colby Jack. Just be aware that this may alter the flavor and texture slightly.

Can I make the dish spicier?

Absolutely! Feel free to increase the cayenne pepper or add a dash of hot sauce to the honey pepper sauce for an extra kick.

Can I make this dish gluten-free?

Yes! Simply substitute the macaroni with gluten-free pasta and use a gluten-free flour blend for the cheese sauce.

Related Recipes

If you loved this dish, be sure to try these other delectable recipes:

Conclusion

I hope this delicious and comforting recipe for Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss becomes a new favorite in your kitchen. The sweet, spicy chicken paired with creamy mac and cheese is sure to bring smiles to your dinner table.

Give it a try, and don’t forget to share your thoughts or any variations you’ve tried in the comments below. Happy cooking!

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Zesty Honey Pepper Chicken with Cheesy Macaroni Bliss

Zesty Honey Pepper Chicken Paired with Cheesy Macaroni Bliss


Description

Welcome, Food Lovers!

Are you ready to embark on a delicious journey combining sweet and spicy flavors with comforting, cheesy goodness? If so, you’re in the right place! Zesty Honey Pepper Chicken paired with Cheesy Macaroni Bliss is the perfect dish to satisfy your cravings. Let’s dive into this fantastic recipe that’ll leave your taste buds dancing with joy!


Ingredients

Scale

 

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

For the Macaroni Cheese:

  • 8 ounces macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

For Garnishing:

  • Chopped parsley

Instructions

 

Prepare the Chicken:

  1. Season the chicken breasts with salt and pepper to taste.
  2. In a skillet over medium heat, add olive oil and cook the chicken until golden and fully cooked, approximately 6-7 minutes per side.
  3. Once cooked, remove the chicken from the skillet and set aside.

Make the Sauce:

  1. Using the same skillet, combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper.
  2. Let it simmer until the mixture thickens slightly, which should take about 2-3 minutes.

Combine Chicken and Sauce:

  1. Slice the cooked chicken into strips.
  2. Toss them back into the skillet with the honey pepper sauce, ensuring the pieces are well coated. Set aside.

Cook the Pasta:

  1. While preparing the chicken, cook the macaroni pasta according to the package instructions until al dente.
  2. Drain and set aside.

Prepare the Cheese Sauce:

  1. In a separate pot, melt the butter over medium heat.
  2. Stir in flour and cook for about 1 minute to remove the raw flour taste.
  3. Gradually whisk in milk until the mixture is smooth.
  4. Continue stirring constantly and bring to a simmer until the sauce thickens, about 2-3 minutes.

Finish the Cheese Sauce:

  1. Remove the pot from heat and add the shredded cheddar and mozzarella cheeses.
  2. Stir until the cheese is completely melted and the sauce is smooth.
  3. Season with salt and pepper to taste.

Assemble the Dish:

  1. Combine the cooked pasta with the cheese sauce, ensuring the pasta is evenly coated.
  2. Serve the mac and cheese on plates, topped with the honey pepper chicken.
  3. Garnish with chopped parsley for a touch of color and freshness.

Notes

  • Prevent Sticky Pasta: Stir your pasta occasionally while it’s boiling to avoid clumping.
  • Cheese Sauce Perfection: For an ultra-creamy sauce, use freshly shredded cheese rather than pre-packaged shredded cheese, as the latter contains additives that can affect the sauce’s texture.

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