Description
Welcome to the holiday season with a delicious twist! Our Winter Wonderland Chocolate Chip Cookies will bring warmth, joy, and a burst of festive flavors to your kitchen. These colorful chocolate chip Christmas cookies, filled with rich dark and white chocolate chips and holiday sprinkles, are sure to become a family favorite. Whether you’re hosting a holiday gathering or baking gifts for friends, these cookies are the perfect treat to spread holiday cheer.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup holiday sprinkles (red and green)
Optional substitutions:
For a dairy-free version, use vegan butter, and replace chocolate chips with dairy-free chocolate. You can also use gluten-free flour for a gluten-sensitive option.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is essential for achieving a soft, chewy texture.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for added depth of flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Step 5: Add Chocolate Chips and Sprinkles
Gently fold in the white chocolate chips, dark chocolate chips, and holiday sprinkles. Ensure the chips and sprinkles are evenly distributed for a festive look.
Step 6: Scoop and Bake
Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your freshly baked Winter Wonderland Chocolate Chip Cookies with loved ones!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Softened Butter: Make sure your butter is at room temperature before you begin. Softened butter helps the cookies spread evenly while baking.
- Measure Flour Accurately: Spoon and level your flour to avoid dense cookies. Too much flour can alter the cookie’s texture.
- Chill Dough for Extra Thickness: For a thicker cookie, chill the dough for 30 minutes before baking.