Description
These Winter Wonderland Chocolate Chip Christmas Cookies are festive, chewy, and packed with both white and dark chocolate chips and colorful holiday sprinkles. Perfect for holiday baking, cookie swaps, or cozy nights in.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup holiday sprinkles (red and green)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in white chocolate chips, dark chocolate chips, and holiday sprinkles.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Let cookies cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use high-quality chocolate chips for best flavor.
- For dairy-free, use vegan butter and dairy-free chocolate chips.
- For gluten-free, use a 1:1 gluten-free flour blend.
- Freeze cookie dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg