White Pizza, also known as Pizza Bianca, is a heavenly creation that skips the tomato sauce and instead showcases rich cheeses and garlic oil. Whether you’re a fan of classic Italian dishes or a pizza lover eager to try something new, this white pizza recipe will leave your taste buds craving more.
In this guide, you’ll discover the magic behind making the perfect White Pizza (Pizza Bianca). From step-by-step instructions to expert tips and serving suggestions, this post covers everything you need for a successful pizza night!
Introduction: What Makes White Pizza (Pizza Bianca) Unique?
White Pizza is a comforting dish that originates from Italy, where it’s loved for its simplicity and flavor-packed ingredients. Unlike traditional pizza, Pizza Bianca doesn’t have tomato sauce but instead highlights the creamy richness of cheese, olive oil, and garlic. It’s an ideal dish for anyone who loves cheese, and it pairs beautifully with a wide array of toppings and side dishes.
This pizza is perfect for casual dinners, special occasions, or even as a fun weekend treat. Its light, savory flavor, combined with the chewy texture of handmade dough, makes it a must-try recipe for pizza enthusiasts. Plus, it’s a quick and easy meal that’s perfect for busy weeknights or gatherings with friends and family.
If you’re looking for a simple yet delicious pizza that can be made in under 30 minutes, this White Pizza (Pizza Bianca) is the perfect recipe for you!
Ingredients for White Pizza (Pizza Bianca)
To make this delectable White Pizza, you will need the following ingredients:
- 2 (two) 16 oz pizza dough balls: You can use store-bought or homemade dough, but for the best results, we recommend making your own. If you’re gluten intolerant, try using gluten-free pizza dough.
- 1/4 cup olive oil: Extra virgin olive oil works best for its rich flavor.
- 3 garlic cloves, grated: Freshly grated garlic gives a strong and aromatic flavor.
- 2 tablespoons sesame seeds (optional): Adds a subtle nutty crunch to the crust.
- 1 cup shredded whole milk mozzarella: Mozzarella is key for that perfect gooey stretch.
- 2/3 cup shredded provolone cheese: Provolone adds a mild yet flavorful tang to the pizza.
- 1/2 cup whole milk ricotta: Ricotta brings creaminess to the pizza.
- 1/3 cup grated parmesan cheese: A must for its salty, nutty flavor.
- Arugula: Adds a fresh, peppery finish.
- Red pepper flakes or chopped Calabrian chilies: Adds a bit of heat.
- Flaky sea salt and freshly cracked pepper: To taste.
Optional substitutions:
- For a dairy-free option, use vegan cheeses such as mozzarella-style shreds or almond-based ricotta.
- You can also replace mozzarella with smoked mozzarella for a different flavor profile.
How to Make White Pizza (Pizza Bianca) – Step-by-Step Guide
Step1: Preheat Your Oven
- How to make White Pizza: Start by preheating your oven to 500°F. Place a pizza stone or steel in the oven for at least 40-45 minutes. This ensures that the crust will be crispy and evenly cooked.
Step2: Prepare the Garlic Oil
- In a small bowl, mix the grated garlic with olive oil until well combined. This garlic oil will serve as the base of your pizza, infusing it with rich flavors.
Step3: Grate the Cheeses
- Make sure to hand-grate your mozzarella, provolone, and parmesan cheeses. Avoid using pre-shredded cheese, as it doesn’t melt as smoothly due to added anti-caking agents. Mix the shredded cheeses together.
Step4: Stretch the Dough
- On a lightly floured surface, stretch your pizza dough into an 11-12” circle. If using a pizza peel or pizza stone, transfer the dough carefully onto the peel or a parchment-lined baking sheet.
Step5: Add Toppings
- Brush the pizza dough generously with the garlic olive oil mixture. Sprinkle red pepper flakes or chopped Calabrian chilies over the top for a hint of heat.
- Distribute the mixed shredded cheeses evenly across the dough, leaving a small border for the crust. Dollop small spoonfuls of ricotta over the pizza. Optionally, sprinkle the edge of the crust with sesame seeds.
Step6: Bake the Pizza
- Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned.
Step7: Finish and Serve
- Remove the pizza from the oven and top it with fresh arugula and a sprinkle of parmesan cheese. Serve immediately!
Helpful Tips for White Pizza (Pizza Bianca)
- Pizza Bianca tips: For a light and crispy crust, make sure to heat the pizza stone or steel thoroughly before baking. This creates a more even distribution of heat, resulting in that perfect crust.
- If you don’t have a pizza stone, a cast-iron skillet can also work well for making pizza at home.
- When stretching the dough, be gentle to avoid tearing. If it resists, let it rest for 5 minutes to relax the gluten.
Cooking Tips for the Best White Pizza (Pizza Bianca)
- Best White Pizza hacks: Use fresh ingredients for the best flavor. Freshly grated cheese melts better and avoids the grainy texture of pre-shredded cheese.
- If you’re in a pinch, store-bought dough works fine, but homemade dough will elevate the flavor and texture of the pizza.
- Invest in a pizza peel or use parchment paper to make transferring the pizza to the stone easier.
Serving Suggestions for White Pizza (Pizza Bianca)
Pair this White Pizza with a fresh salad, such as Cucumber Tomato Salad for a light and refreshing side. For a more hearty pairing, try a creamy Italian sausage soup or a glass of white wine like a crisp Pinot Grigio.
Nutritional Information
Each slice of White Pizza offers:
- Calories: 280
- Fat: 14g
- Carbohydrates: 24g
- Protein: 12g
- Calcium: 20% of daily recommended value
- Sodium: 450mg
Storage and Leftovers for White Pizza (Pizza Bianca)
- Storing White Pizza: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat the pizza in the oven at 350°F for 5-10 minutes to maintain the crispness of the crust.
- Freezing White Pizza: You can freeze unbaked pizzas by wrapping them tightly in plastic wrap and aluminum foil. Bake straight from frozen, adding an extra 5-7 minutes to the cooking time.
Frequently Asked Questions for White Pizza (Pizza Bianca)
1. Can I make White Pizza with gluten-free dough?
Yes! Gluten-free dough is a great alternative for those with gluten sensitivities. Make sure to follow the package instructions or use a homemade gluten-free recipe.
2. How do I prevent my pizza crust from getting soggy?
To avoid a soggy crust, ensure that your pizza stone or oven is preheated thoroughly. Also, avoid overloading the pizza with too much cheese or wet toppings.
3. Can I add meat to my White Pizza?
Absolutely! Thin slices of prosciutto or crispy pancetta pair wonderfully with the cheeses and garlic flavor.
4. What other toppings can I add?
Feel free to get creative with toppings like mushrooms, spinach, or caramelized onions to enhance the flavor of your pizza.
Related Recipes for White Pizza Lovers
If you enjoyed this White Pizza recipe, you’ll love trying these:
- Sausage Balls Recipe: A savory and cheesy delight.
- aUltimate Cowboy Csserole
: A hearty dish perfect for sharing.
Conclusion
White Pizza (Pizza Bianca) is a simple yet incredibly flavorful dish that’s perfect for pizza night. Whether you’re making it for a cozy dinner or entertaining guests, this pizza is sure to impress with its rich flavors and delightful textures.
Try it today, and don’t forget to share your variations or feedback in the comments below!
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White Pizza Recipe – Easy Cheesy Pizza Bianca Delight
Description
White Pizza, also known as Pizza Bianca, is a heavenly creation that skips the tomato sauce and instead showcases rich cheeses and garlic oil. Whether you’re a fan of classic Italian dishes or a pizza lover eager to try something new, this white pizza recipe will leave your taste buds craving more.
In this guide, you’ll discover the magic behind making the perfect White Pizza (Pizza Bianca). From step-by-step instructions to expert tips and serving suggestions, this post covers everything you need for a successful pizza night!
Ingredients
- 2 (two) 16 oz pizza dough balls: You can use store-bought or homemade dough, but for the best results, we recommend making your own. If you’re gluten intolerant, try using gluten-free pizza dough.
- 1/4 cup olive oil: Extra virgin olive oil works best for its rich flavor.
- 3 garlic cloves, grated: Freshly grated garlic gives a strong and aromatic flavor.
- 2 tablespoons sesame seeds (optional): Adds a subtle nutty crunch to the crust.
- 1 cup shredded whole milk mozzarella: Mozzarella is key for that perfect gooey stretch.
- 2/3 cup shredded provolone cheese: Provolone adds a mild yet flavorful tang to the pizza.
- 1/2 cup whole milk ricotta: Ricotta brings creaminess to the pizza.
- 1/3 cup grated parmesan cheese: A must for its salty, nutty flavor.
- Arugula: Adds a fresh, peppery finish.
- Red pepper flakes or chopped Calabrian chilies: Adds a bit of heat.
- Flaky sea salt and freshly cracked pepper: To taste.
Optional substitutions:
- For a dairy-free option, use vegan cheeses such as mozzarella-style shreds or almond-based ricotta.
- You can also replace mozzarella with smoked mozzarella for a different flavor profile.
Instructions
Step 1: Preheat Your Oven
- How to make White Pizza: Start by preheating your oven to 500°F. Place a pizza stone or steel in the oven for at least 40-45 minutes. This ensures that the crust will be crispy and evenly cooked.
Step 2: Prepare the Garlic Oil
- In a small bowl, mix the grated garlic with olive oil until well combined. This garlic oil will serve as the base of your pizza, infusing it with rich flavors.
Step 3: Grate the Cheeses
- Make sure to hand-grate your mozzarella, provolone, and parmesan cheeses. Avoid using pre-shredded cheese, as it doesn’t melt as smoothly due to added anti-caking agents. Mix the shredded cheeses together.
Step 4: Stretch the Dough
- On a lightly floured surface, stretch your pizza dough into an 11-12” circle. If using a pizza peel or pizza stone, transfer the dough carefully onto the peel or a parchment-lined baking sheet.
Step 5: Add Toppings
- Brush the pizza dough generously with the garlic olive oil mixture. Sprinkle red pepper flakes or chopped Calabrian chilies over the top for a hint of heat.
- Distribute the mixed shredded cheeses evenly across the dough, leaving a small border for the crust. Dollop small spoonfuls of ricotta over the pizza. Optionally, sprinkle the edge of the crust with sesame seeds.
Step 6: Bake the Pizza
- Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned.
Step 7: Finish and Serve
- Remove the pizza from the oven and top it with fresh arugula and a sprinkle of parmesan cheese. Serve immediately!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Pizza Bianca tips: For a light and crispy crust, make sure to heat the pizza stone or steel thoroughly before baking. This creates a more even distribution of heat, resulting in that perfect crust.
- If you don’t have a pizza stone, a cast-iron skillet can also work well for making pizza at home.
- When stretching the dough, be gentle to avoid tearing. If it resists, let it rest for 5 minutes to relax the gluten.
