White Garlic Bliss Pizza Recipe – Creamy & Delicious Pizza

optimal recipes

By Maria

Daily Culinary Pleasures

Join WhatsApp

White Garlic Bliss Pizza Recipe - Creamy & Delicious Pizza

Sharing is caring!

Welcome to a pizza lover’s dream! Today, we’re diving into the world of gourmet pizzas with our White Garlic Bliss Pizza recipe. If you’re a fan of garlic and love the rich, creamy taste of mozzarella and parmesan cheeses, this recipe is tailored just for you. Not only is this pizza incredibly easy to make, but it’s also packed with bold flavors that will elevate your pizza night. Let’s get started on crafting your very own White Garlic Bliss Pizza!

Introduction

Pizza is a beloved dish worldwide, but there’s something incredibly special about a white garlic pizza. This particular recipe, the White Garlic Bliss Pizza, brings a gourmet twist to traditional pizza by infusing aromatic garlic sauce with a blend of rich cheeses like mozzarella and parmesan. Originally inspired by Italian cuisine, this pizza is perfect for those who crave something more flavorful and luxurious than your everyday pizza. It’s ideal for cozy family dinners, casual gatherings, or even a solo indulgence.

By combining fresh ingredients, including garlic, basil, and Italian seasoning, the White Garlic Bliss Pizza is not only a culinary delight but also a versatile dish that can be customized to fit any dietary needs. Whether you’re a garlic enthusiast or simply looking for a new pizza recipe to try, this is the one to bookmark!

Ingredients for White Garlic Bliss Pizza

To make this delightful pizza, gather the following ingredients:

  • 1 pizza crust (homemade or store-bought)
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 2 cups mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • Fresh basil leaves, for garnish

For the Garlic Pizza Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 cloves garlic, minced
  • ½ cup grated parmesan cheese

Optional Substitutions:

  • Use gluten-free flour for a gluten-free sauce.
  • Substitute plant-based milk and cheese for a vegan version.

How to Make White Garlic Bliss Pizza – Step by Step

Step1: Prepare the Garlic Pizza Sauce

  1. In a small saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 2 minutes, making sure not to brown the mixture.
  3. Slowly add the milk, whisking constantly until the sauce becomes smooth and thick, about 3-5 minutes.
  4. Stir in sea salt, black pepper, and minced garlic. Continue whisking for another minute.
  5. Add the grated parmesan cheese and stir until melted. Remove the sauce from heat and set aside to cool.

Step2: Prepare the Pizza Base

  1. Preheat your oven to 450°F (232°C).
  2. Roll out your pizza dough onto a 12-14″ pizza pan.
  3. Brush the dough lightly with olive oil and sprinkle with Italian seasoning to enhance the flavors.

Step3: Assemble the Pizza

  1. Spread the garlic sauce evenly over the pizza crust.
  2. Top with shredded mozzarella and grated parmesan cheeses.

Step4: Bake the Pizza

  1. Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheeses are bubbly.
  2. Remove the pizza from the oven and garnish with fresh basil leaves.

Step5: Slice and Serve

  1. Let the pizza cool for a minute before slicing. Enjoy the creamy, garlicky flavors with each bite!

Helpful Tips for White Garlic Bliss Pizza

  • Tip #1: To avoid burning the garlic, be sure to cook it over medium heat and stir constantly. Garlic can quickly turn bitter if overcooked.
  • Tip #2: For a creamier sauce, use whole milk, but if you prefer a lighter sauce, feel free to substitute with skim milk or a dairy-free alternative.
  • Tip #3: Fresh basil adds a burst of flavor, but you can also use other fresh herbs like oregano or parsley to suit your taste.

Cooking Tips for the Best White Garlic Bliss Pizza

  • Technique #1: A pizza stone can help achieve a crispier crust. Preheat the stone in the oven for about 30 minutes before baking your pizza.
  • Technique #2: If you want a smoky flavor, try grilling the pizza instead of baking it in the oven. Be sure to use indirect heat for the perfect char without burning the crust.
  • Hack #1: If you’re in a rush, you can use store-bought garlic Alfredo sauce as a base, but making your sauce from scratch provides a fresher taste.

Serving Suggestions for White Garlic Bliss Pizza

Pair this indulgent pizza with a light, crisp salad like a Cucumber Tomato Salad for a refreshing contrast. If you’re serving it at a dinner party, a glass of chilled white wine such as a Sauvignon Blanc complements the garlic flavors beautifully.

For a complete meal, consider adding a side of Grinder Salad or serve with garlic breadsticks. If you’re feeling adventurous, top the pizza with some grilled chicken or roasted vegetables for added texture and flavor.

Nutritional Information

The White Garlic Bliss Pizza is rich in calcium due to the cheeses and also provides a good amount of protein. Garlic is known for its immune-boosting properties, making this pizza both delicious and nutritious.

Nutritional Information (per serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Carbohydrates: 35g
  • Protein: 18g
  • Calcium: 220mg

Storage and Leftovers for White Garlic Bliss Pizza

If you have any leftovers, store the pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain the crispness of the crust. You can also reheat the pizza in a skillet over medium heat for a few minutes on each side for a crispy crust.

Frequently Asked Questions (FAQs) for White Garlic Bliss Pizza

1. Can I make this pizza gluten-free?

Yes, simply use a gluten-free pizza crust and substitute the all-purpose flour in the sauce with a gluten-free alternative like rice flour or cornstarch.

2. What’s the best way to make a crispy crust?

For a crispy crust, use a pizza stone and bake at a high temperature (450°F). You can also brush the crust with olive oil before baking.

3. Can I freeze the pizza?

Absolutely! You can freeze both the dough and the fully assembled pizza. Just bake from frozen at 400°F for an additional 5-10 minutes.

4. How can I add more flavor to the sauce?

Consider adding a pinch of red pepper flakes for some heat or a bit of fresh thyme for a more complex flavor profile.

Related Recipes for Pizza Lovers

Conclusion

We hope you enjoy making and savoring every slice of this White Garlic Bliss Pizza! Its rich flavors and creamy texture are sure to make it a favorite at your dinner table. Don’t forget to experiment with toppings and share your variations with us in the comments below.

Call to Action: Have you tried this recipe? Let us know how it turned out for you! Feel free to share your own twists and ideas for the White Garlic Bliss Pizza in the comments.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Garlic Bliss Pizza Recipe - Creamy & Delicious Pizza

White Garlic Bliss Pizza Recipe – Creamy & Delicious Pizza


Description

Welcome to a pizza lover’s dream! Today, we’re diving into the world of gourmet pizzas with our White Garlic Bliss Pizza recipe. If you’re a fan of garlic and love the rich, creamy taste of mozzarella and parmesan cheeses, this recipe is tailored just for you. Not only is this pizza incredibly easy to make, but it’s also packed with bold flavors that will elevate your pizza night. Let’s get started on crafting your very own White Garlic Bliss Pizza!


Ingredients

Scale

 

  • 1 pizza crust (homemade or store-bought)
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 2 cups mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • Fresh basil leaves, for garnish

For the Garlic Pizza Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 cloves garlic, minced
  • ½ cup grated parmesan cheese

Optional Substitutions:

  • Use gluten-free flour for a gluten-free sauce.
  • Substitute plant-based milk and cheese for a vegan version.

Instructions

Step 1: Prepare the Garlic Pizza Sauce

  1. In a small saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 2 minutes, making sure not to brown the mixture.
  3. Slowly add the milk, whisking constantly until the sauce becomes smooth and thick, about 3-5 minutes.
  4. Stir in sea salt, black pepper, and minced garlic. Continue whisking for another minute.
  5. Add the grated parmesan cheese and stir until melted. Remove the sauce from heat and set aside to cool.

Step 2: Prepare the Pizza Base

  1. Preheat your oven to 450°F (232°C).
  2. Roll out your pizza dough onto a 12-14″ pizza pan.
  3. Brush the dough lightly with olive oil and sprinkle with Italian seasoning to enhance the flavors.

Step 3: Assemble the Pizza

  1. Spread the garlic sauce evenly over the pizza crust.
  2. Top with shredded mozzarella and grated parmesan cheeses.

Step 4: Bake the Pizza

  1. Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheeses are bubbly.
  2. Remove the pizza from the oven and garnish with fresh basil leaves.

Step 5: Slice and Serve

  1. Let the pizza cool for a minute before slicing. Enjoy the creamy, garlicky flavors with each bite!

Notes

  • Tip #1: To avoid burning the garlic, be sure to cook it over medium heat and stir constantly. Garlic can quickly turn bitter if overcooked.
  • Tip #2: For a creamier sauce, use whole milk, but if you prefer a lighter sauce, feel free to substitute with skim milk or a dairy-free alternative.
  • Tip #3: Fresh basil adds a burst of flavor, but you can also use other fresh herbs like oregano or parsley to suit your taste.

Leave a Comment

Recipe rating