Hey, fellow foodies! Today, I’m delighted to share with you a delicious sweet treat that is sure to satisfy your sweet desire: Vanilla Pecan Pralines. This recipe is a blend of the rich flavor of vanilla, smooth white chocolate as well as crunchy pecans to make a delicious sweet. If you’re brand new to making pralines or an experienced candy maker This vanilla pecan Pralines recipe can be made as simple and delicious. Let’s get started on this delicious recipe that’s great on any day!
Introduction
Vanilla Pecan Pralines are a traditional Southern dessert that is adored for their soft texture and delicious flavor. The blend of smooth white chocolate, soft marshmallow cream, and the delicious crunch of pecans make these pralines an incredibly comforting and decadent dessert. A staple of the South, pralines are typically associated with special occasions and occasions. This recipe is easy to make and will bring a bit of Southern style right into your kitchen. Perfect to gift or satisfy the sweet tooth!
Ingredients for Vanilla Pecan Pralines
Here are the essential ingredients you’ll require to make these nutty and creamy Vanilla Pecan Pralines:
- 2 1/2 cups of granulated sugar
- 7 oz evaporated milk
- 1 cup of butter cubed
- 1 bag (11 OZ) white or vanilla chips (Ghirardelli recommended for most flavor)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cup chopped pecans
These ingredients make a delicious candy that’s great to serve at any time. It’s possible to replace those white chips for regular chocolate, or include a few more pecans for a little extra crunch!
How to Make Vanilla Pecan Pralines – Step by Step
First step Set up your work area by placing two sheets of waxed paper on a counter (or cookie sheets). This is the area where you will place your pralines that you want to set.
Second step In a heavy-bottomed pan make a mixture of sugar granulated, evaporated milk along with chopped butter. Cook at a medium-low temperature, stirring continuously. Let the mixture be at a point of boiling before reducing the heat until it reaches an extremely low temperature. Keep boiling for approximately an hour as you stir it frequently. This is essential for the right texture of your Pralines.
Third step 3. After the sugar mixture has been boiling at 8 minutes for a while, mix in marshmallow creme and vanilla chip along with the marshmallow cream. Continue stirring until all the chips have fully melted and the mixture is smooth. Take the saucepan off the flame, and then add vanilla extract, chopped pecans vanilla extract and chopped pecans.
step 4 4: Let the mix cool for about 2 minutes, until it is dense but still smooth. If it’s too hard it can be tempered with some tablespoons of evaporated milk, and mix it well to make it more soft.
Phase 5 Make use of a teaspoon to place tablespoon-sized portions the mixture onto prepared waxed paper. Allow the pralines to set completely before cooling and hardening when they become solid.
Sixth step After the pralines are prepared put them into an airtight container. Make sure you layer the pralines between sheets waxed paper to keep the pralines from forming a clump.
Helpful Tips for Vanilla Pecan Pralines
- To ensure a smoother texture, ensure that you mix the sugar and milk mixture continuously during cooking to avoid burning.
- If you’re looking for a deeper taste, you can try dark chocolate chips or a mixture of white and dark chocolate.
- Pralines should be chewy and soft in the fresh state however they will harden once they cool. Keep them in a dry, cool area for the most delicious texture.
Cooking Tips for the Best Vanilla Pecan Pralines
- Utilize an electronic candy thermometer to ensure perfect pralines every time make use of a candy thermometer to keep track of how hot the mixture of sugar. When it’s at 235 degrees F (soft-ball stage) then it’s time to be removed from the temperatures.
- Choose fresh pecans Freshly toasted pecans add an additional flavor to your Pralines. Simply toast the pecans in a skillet at a low temperature to draw out the natural oils.
- Mix in marshmallow fluff with care Be careful: Adding marshmallow fluff in too early could cause a gummy texture and therefore, you should make sure the sugar mixture has reached the proper temperature.
Serving Suggestions for Vanilla Pecan Pralines
The Vanilla Pecan Pralines are delicious to serve on their own as a snack or as a present however, they can also be served with other sweets. Try serving them alongside a cup of hot cocoa or drinking a cup of tea with a sweet flavor or even with a dessert such as vanilla Ice Cream. They are also a wonderful present for gift baskets during the holidays or dessert tables at family gatherings.
Nutritional Information for Vanilla Pecan Pralines
This Vanilla Pecan Pralines are a tasty snack, but they’re quite sweet. You can enjoy them in moderation for an afternoon treat!
Nutritional Information (per serving)
- Calories: 180
- Fat: 10g
- Carbohydrates: 23g
- Protein: 2g
- Fiber: 1g
- Sodium: 15mg
- Sugar: 20g
Note Note: These numbers are approximate and could be different based upon exact ingredients or serving dimensions.
Storage and Leftovers for Vanilla Pecan Pralines
You can store the Vanilla Pecan Pralines in an airtight container at temperatures of room temperature for up to two weeks. If you’re looking to store longer, think about refrigerating them. Once you are ready to eat them just allow them to come back to room temperature to ensure the best taste and texture.
Frequently Asked Questions (FAQs) for Vanilla Pecan Pralines
Q: Do I need to utilize a different kind of nuts?
A Yes, you can replace pecans with other nuts, such as almonds or walnuts, if you prefer. Be aware that this could alter the taste slight.
Question: How can prepare this dish dairy free?
A Option: To make this recipe dairy-free, replace liquid milk using coconut, and choose a dairy-free butter replacement. There are also white chocolate that is dairy-free.
What can I determine when the praline mixture is done?
A The mixture should be at an amorphous stage (around 350degF). You can also test it by throwing a little of the mixture into an empty glass of water and it will make a ball of softness which can be squeezed with your hands.
Q Can I freeze these pralines?
A: Yes! To freeze, place the pralines on sheets of waxed papers in an airtight container. Keep within the refrigerator for 3 months.
Related Recipes for Vanilla Pecan Pralines Lovers
For more amazing dessert and candy ideas Check out these recipes from the Optimal Recipes:
Conclusion
This is a quick and delicious recipe to make Vanilla Pecan Pralines which is sure to please! No matter if you’re making these delicious desserts for a special occasion or simply for fun they’re sure to be a huge hit. Make sure you try it and tell us what you think of your creation. It would be great to know about your suggestions and variations!
Print
Vanilla Pecan Pralines Recipe | Easy Southern Candy
Description
Hello, fellow food lovers! Today, I’m excited to share a delightful treat that’s sure to satisfy your sweet tooth: Vanilla Pecan Pralines. This recipe combines the rich flavors of vanilla, creamy white chocolate, and crunchy pecans to create a truly irresistible candy. Whether you’re new to making pralines or an experienced candy-maker, this Vanilla Pecan Pralines recipe is as easy as it is delicious. Let’s dive into this wonderful recipe that’s perfect for any occasion!
Ingredients
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended for the best flavor)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
These ingredients come together to create a mouth-watering candy that’s perfect for any occasion. Feel free to swap out the white chocolate chips with regular chocolate or add a bit more pecans for extra crunch!
Instructions
Step 1: Prepare your workspace by laying out two long sheets of waxed paper on a countertop or cookie sheets. This will be where you place your pralines to set.
Step 2: In a heavy-bottomed saucepan, combine granulated sugar, evaporated milk, and cubed butter. Cook over medium-low heat while stirring constantly. Allow the mixture to come to a boil, then reduce the heat to maintain a low boil. Continue boiling for about 8 minutes while stirring occasionally. This step is crucial for the proper texture of your pralines.
Step 3: After the sugar mixture has boiled for 8 minutes, stir in the vanilla chips and marshmallow creme. Keep stirring until the chips are completely melted and the mixture becomes smooth. Remove the saucepan from the heat, then stir in the vanilla extract and chopped pecans.
Step 4: Let the mixture cool for about 2-3 minutes until it becomes thick but still creamy. If it’s too firm, you can add a few teaspoons of evaporated milk and mix well to soften it.
Step 5: Use a spoon to drop tablespoon-sized portions of the mixture onto the prepared waxed paper. Let the pralines cool completely and harden as they set.
Step 6: Once the pralines are set, store them in an airtight container. Be sure to layer the pralines between sheets of waxed paper to prevent them from sticking together.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For an extra smooth texture, make sure to stir the sugar and milk mixture constantly while cooking to prevent burning.
- If you prefer a richer flavor, try using dark chocolate chips or even a mix of dark and white chocolate.
- The pralines should be soft and chewy when fresh, but they harden as they cool. Store them in a cool, dry place for the best texture.
