Welcome, dessert enthusiasts! If you’re searching for an indulgent treat that combines the richness of custard with the crunch of a graham cracker crust, look no further than these Luxurious Vanilla Custard Cream Bars. Perfect for any occasion, these bars are easy to make, irresistibly creamy, and an absolute delight for anyone with a sweet tooth. Let’s dive into this delightful recipe and create a dessert that’s bound to become your new favorite!
Introduction
The Luxurious Vanilla Custard Cream Bars are a timeless dessert, inspired by classic European custards but with a modern twist. These creamy bars are layered with a buttery graham cracker crust and topped with a silky-smooth vanilla custard filling. They’re the perfect balance of sweetness and texture, making them a must-try for fans of decadent yet simple desserts. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this recipe delivers unmatched comfort and flavor.
Ingredients for Luxurious Vanilla Custard Cream Bars
To make the best Vanilla Custard Cream Bars, gather these ingredients:
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the custard filling:
- 2 cups whole milk
- ½ cup heavy cream
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 4 large egg yolks
- 2 teaspoons vanilla extract
Optional for garnish:
- Powdered sugar, for dusting
Substitutions:
- For a gluten-free version, use gluten-free graham crackers and flour alternatives like almond or rice flour.
- Dairy-free? Swap the milk and cream for plant-based options like almond or oat milk.
How to Make Luxurious Vanilla Custard Cream Bars – Step by Step
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar.
- Mix until well combined, then press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Bake for 10 minutes and let it cool completely before moving on to the custard.
2: Make the Custard
- In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to simmer. Avoid boiling.
- In a separate bowl, whisk together the sugar and flour. Add the egg yolks and whisk until smooth.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens and begins to boil. This ensures a smooth, lump-free custard.
- Remove from heat and stir in the vanilla extract for that signature rich flavor.
3: Assemble the Bars
- Pour the prepared custard over the cooled crust and spread it evenly.
- Refrigerate for at least 4 hours (or overnight) until fully set.
4: Serve and Enjoy
- Once set, cut into squares and dust with powdered sugar for an elegant finish.
- Serve chilled and watch them disappear in minutes!
Helpful Tips for Luxurious Vanilla Custard Cream Bars
- Tip 1: Always use fresh, high-quality vanilla extract for the best flavor.
- Tip 2: To ensure smooth custard, whisk continuously when combining the milk and egg mixture.
- Tip 3: Let the crust cool completely before pouring the custard to prevent it from becoming soggy.
Cooking Tips for the Best Vanilla Custard Cream Bars
- Use a Water Bath: When heating the custard, using a water bath can help maintain an even temperature and prevent burning.
- Chill Thoroughly: The bars need adequate chilling time to set properly. Be patient for the creamiest results.
- Invest in a Good Whisk: A sturdy whisk ensures lump-free custard and a smooth texture.
Serving Suggestions for Luxurious Vanilla Custard Cream Bars
Pair these bars with a light dessert wine or a warm cup of coffee for the ultimate indulgence. They also go beautifully with fresh berries or a dollop of whipped cream for added elegance. Serve them on a decorative platter for a visually stunning dessert presentation.
Nutritional Information
These Vanilla Custard Cream Bars are a rich dessert, perfect for occasional indulgence. While they’re not low-calorie, their creamy decadence is worth every bite.
Nutritional Information (per serving):
- Calories: 240
- Fat: 13g
- Carbohydrates: 28g
- Protein: 4g
- Sugars: 18g
- Fiber: 0g
Storage and Leftovers for Vanilla Custard Cream Bars
- Storage: Keep the bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, freeze individual squares wrapped in plastic wrap and place them in a freezer-safe container for up to 2 months.
- Reheating: These bars are best enjoyed chilled. However, if frozen, let them thaw overnight in the refrigerator before serving.
Frequently Asked Questions (FAQs) for Vanilla Custard Cream Bars
1. Can I make these bars in advance?
Yes! These bars can be made a day or two in advance. Just store them in the refrigerator until ready to serve.
2. Can I substitute the graham cracker crust?
Certainly! Try a shortbread crust or even an Oreo crust for a fun twist.
3. Why is my custard lumpy?
Lumps usually form if the custard isn’t whisked continuously while cooking. Straining the custard through a sieve can fix this.
4. Can I add flavors to the custard?
Absolutely! Consider adding lemon zest, a dash of nutmeg, or a splash of almond extract for a unique variation.
Related Recipes for Vanilla Custard Cream Lovers
Conclusion
Dive into the creamy, dreamy world of Luxurious Vanilla Custard Cream Bars and experience the perfect blend of simplicity and indulgence. With this easy-to-follow recipe, you’ll impress your friends and family with a dessert that looks as good as it tastes. Give this recipe a try and let us know your thoughts or creative variations in the comments below. Happy baking!
Print
Vanilla Custard Cream Bars Recipe – Easy Dessert
Description
Welcome, dessert enthusiasts! If you’re searching for an indulgent treat that combines the richness of custard with the crunch of a graham cracker crust, look no further than these Luxurious Vanilla Custard Cream Bars. Perfect for any occasion, these bars are easy to make, irresistibly creamy, and an absolute delight for anyone with a sweet tooth. Let’s dive into this delightful recipe and create a dessert that’s bound to become your new favorite!
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the custard filling:
- 2 cups whole milk
- ½ cup heavy cream
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 4 large egg yolks
- 2 teaspoons vanilla extract
Optional for garnish:
- Powdered sugar, for dusting
Substitutions:
- For a gluten-free version, use gluten-free graham crackers and flour alternatives like almond or rice flour.
- Dairy-free? Swap the milk and cream for plant-based options like almond or oat milk.
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar.
- Mix until well combined, then press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Bake for 10 minutes and let it cool completely before moving on to the custard.
Step 2: Make the Custard
- In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to simmer. Avoid boiling.
- In a separate bowl, whisk together the sugar and flour. Add the egg yolks and whisk until smooth.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens and begins to boil. This ensures a smooth, lump-free custard.
- Remove from heat and stir in the vanilla extract for that signature rich flavor.
Step 3: Assemble the Bars
- Pour the prepared custard over the cooled crust and spread it evenly.
- Refrigerate for at least 4 hours (or overnight) until fully set.
Step 4: Serve and Enjoy
- Once set, cut into squares and dust with powdered sugar for an elegant finish.
- Serve chilled and watch them disappear in minutes!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Tip 1: Always use fresh, high-quality vanilla extract for the best flavor.
- Tip 2: To ensure smooth custard, whisk continuously when combining the milk and egg mixture.
- Tip 3: Let the crust cool completely before pouring the custard to prevent it from becoming soggy.
