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Ultimate Cheesy Ground Beef Melt – Irresistible Comfort Food

Ultimate Cheesy Ground Beef Melt – Irresistible Comfort Food

Description

Welcome to the delicious world of Ultimate Cheesy Ground Beef Melt – your new go-to for a warm, cheesy, and satisfying meal that’s packed with flavor! If you’re a fan of gooey, melty sandwiches or classic cheesesteak flavors, then you’re in for a treat. This ultimate cheesy ground beef melt combines juicy beef, rich cheeses, and buttery, crispy bread in a way that will satisfy your cravings and leave you wanting more.

Ingredients

Scale
  • 1 lb ground beef – Choose lean ground beef to minimize excess grease.
  • 1 small onion, finely chopped – Adds sweetness and depth to the beef.
  • 2 cloves garlic, minced – Brings out savory flavors.
  • Salt and pepper – To taste, as seasoning.
  • 1 tsp Worcestershire sauce – Enhances the beef’s flavor profile.
  • 1/2 cup beef broth – Helps keep the beef mixture juicy.
  • 1 cup shredded cheddar cheese – Feel free to substitute with another cheese of your choice, like Monterey Jack.
  • 1 cup shredded mozzarella cheese – For that gooey, stretchy texture.
  • 4 slices sourdough or white bread – Sourdough adds a nice tang, but white bread is also delicious.
  • 2 tbsp unsalted butter, softened – For a golden, crispy finish on the bread.
  • Fresh parsley, chopped – Optional garnish that adds a pop of color.

Optional Substitutions

  • Dairy-Free Cheese: Swap out the cheddar and mozzarella for dairy-free options.
  • Gluten-Free Bread: Substitute with your favorite gluten-free bread if desired.
  • Ground Turkey or Chicken: Use ground turkey or chicken as a leaner alternative to beef.

Instructions

Step 1: Cook the Ground Beef

In a medium skillet over medium-high heat, cook the ground beef. Break up the meat as it browns, ensuring even cooking. Add the chopped onion and garlic, stirring until the onion turns soft and translucent.

Step 2: Season the Beef

Add salt and pepper to taste, then pour in the Worcestershire sauce and beef broth. Let the mixture simmer until the broth reduces, making sure the beef is flavorful and moist.

Step 3: Prepare the Bread

Spread softened butter on one side of each bread slice. Preheat a skillet or griddle over medium heat.

Step 4: Assemble the Sandwiches

Place two slices of bread, butter side down, in the preheated skillet. Layer each slice with shredded cheddar cheese, followed by a generous portion of the ground beef mixture. Top with mozzarella cheese and cover with the remaining bread slices, butter side up.

Step 5: Grill the Sandwiches

Cook the sandwiches for about 3–4 minutes on each side, pressing down gently to help the cheese melt. Flip carefully when the bread turns golden and crispy, cooking until the cheese is fully melted.

Step 6: Serve and Enjoy

Slice each sandwich in half, sprinkle with fresh parsley for garnish, and enjoy your warm, melty Ultimate Cheesy Ground Beef Melt!

Equipment

Notes

  • Use Fresh Ingredients: For the best flavor, use fresh ground beef and cheese.
  • Even Heat for Melting: Cook on medium heat to allow the cheese to melt without burning the bread.
  • Experiment with Cheeses: Try adding Monterey Jack, provolone, or even a bit of blue cheese for a different flavor profile.

Find it online: https://optimalrecipes.com/ultimate-cheesy-ground-beef-melt-irresistible-comfort-food/