Welcome! If you’re looking for a delicious, homemade treat, Trisha Yearwood’s Butterscotch Bars are the answer. These bars are a delectable mix of creamy butterscotch and rich buttery flavor, making them a wonderful dessert or snack. Whether you’re an experienced baker or just starting, you’ll find that this easy recipe is a crowd-pleaser, and it’s bound to become a family favorite.
Introduction to Butterscotch Bars
These butterscotch bars capture the warmth of comfort baking in every bite. Originally inspired by Southern flavors and perfected by Trisha Yearwood, this dish embodies a rich, chewy texture and sweet butterscotch goodness. These bars are ideal for a cozy night in or a festive holiday gathering. The combination of butterscotch chips and optional nuts makes them irresistible for those who crave a sweet, buttery treat.
Ingredients for Butterscotch Bars
To make these delicious bars, gather the following ingredients:
- 1 cup unsalted butter, softened – adds rich flavor and keeps the bars moist.
- 1 cup packed brown sugar – brings that sweet molasses flavor to the mix.
- 2 large eggs – for binding and added moisture.
- 1 tsp vanilla extract – enhances the overall flavor.
- 2 cups all-purpose flour – provides structure to the bars.
- 1 tsp baking powder – ensures the bars rise slightly for a soft texture.
- 1/4 tsp salt – balances the sweetness.
- 1 cup butterscotch chips – the star of the recipe for that classic butterscotch flavor.
- 1 cup chopped nuts (optional, such as walnuts or pecans) – adds crunch and flavor (skip if you prefer nut-free).
Substitutions:
- Butter: Use a dairy-free alternative for a vegan version.
- Eggs: Replace with flax eggs if you need an egg-free option.
- Butterscotch chips: Try chocolate chips for a different flavor twist.
How to Make Butterscotch Bars – Step by Step
Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
Step 2: Make the Batter
In a large mixing bowl, beat together the softened butter and brown sugar until smooth and creamy. This process is essential to create a soft texture in the bars. Next, add the eggs and vanilla extract, mixing until fully combined.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
Step 4: Stir in Butterscotch Chips
Gently fold in the butterscotch chips (and chopped nuts, if using) until they’re evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking pan, spreading it into an even layer. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to maintain a chewy texture.
Step 6: Cool and Serve
Allow the butterscotch bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares or bars and serve.
Helpful Tips for Butterscotch Bars
- Soft Butter: Start with softened butter for easier mixing.
- Fresh Ingredients: Use fresh baking powder to ensure the bars rise properly.
- Cutting Tips: Wait until fully cooled to cut for cleaner edges.
Cooking Tips for the Best Butterscotch Bars
- For a Fudgy Texture: Slightly underbake the bars by 1-2 minutes.
- Pan Lining Hack: Use parchment paper to lift out the entire batch for easier cutting.
- Cooling Technique: Allow bars to cool completely for a firmer, chewier texture.
Serving Suggestions for Butterscotch Bars
These butterscotch bars are delicious on their own, but here are a few ways to serve them:
- With Vanilla Ice Cream: A scoop of vanilla ice cream makes these bars even more indulgent.
- Drizzled with Chocolate: Melt some chocolate to drizzle over the top.
- Alongside Coffee or Tea: The sweet richness pairs beautifully with a cup of coffee or tea.
Nutritional Information
These butterscotch bars are a sweet treat, so enjoy them in moderation. The following information is approximate, based on 16 servings.
Nutritional Information (per bar):
- Calories: 200 kcal
- Total Fat: 12 g
- Carbohydrates: 25 g
- Protein: 2 g
Storage and Leftovers for Butterscotch Bars
These bars are perfect for make-ahead treats and store well:
- Storage: Place in an airtight container at room temperature for up to 5 days.
- Freezing: Wrap each bar individually and freeze for up to 3 months.
- Reheating: Thaw at room temperature or warm in the microwave for a few seconds to refresh.
Frequently Asked Questions (FAQs) for Butterscotch Bars
1. Can I make these bars gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free option.
2. How can I make these bars vegan?
Use a plant-based butter alternative and flax eggs to make this recipe vegan.
3. Can I use white sugar instead of brown sugar?
While you can, brown sugar adds moisture and depth. White sugar will change the texture slightly.
4. Do butterscotch bars need to be refrigerated?
No, they can be stored at room temperature. Refrigeration can make them harder and change the texture.
Related Recipes for Butterscotch Lovers
For more delicious treats, try these recipes:
Cranberry Pistachio Snowball Cookies – Perfect Holiday Gifts
Mini Tater Tot Cheeseburgers – Perfect Game Day Snack
Conclusion
We hope you enjoy making and eating these delightful butterscotch bars! They’re the perfect mix of chewy, sweet, and buttery – a dessert that’s sure to please everyone. Try this recipe, and let us know your variations or ideas. Enjoy your baking, and don’t forget to share your experience with us!
Print
Trisha Yearwood’s Butterscotch Bars – Easy Dessert Recipe
Description
Welcome! If you’re looking for a delicious, homemade treat, Trisha Yearwood’s Butterscotch Bars are the answer. These bars are a delectable mix of creamy butterscotch and rich buttery flavor, making them a wonderful dessert or snack. Whether you’re an experienced baker or just starting, you’ll find that this easy recipe is a crowd-pleaser, and it’s bound to become a family favorite.
Ingredients
- 1 cup unsalted butter, softened – adds rich flavor and keeps the bars moist.
- 1 cup packed brown sugar – brings that sweet molasses flavor to the mix.
- 2 large eggs – for binding and added moisture.
- 1 tsp vanilla extract – enhances the overall flavor.
- 2 cups all-purpose flour – provides structure to the bars.
- 1 tsp baking powder – ensures the bars rise slightly for a soft texture.
- 1/4 tsp salt – balances the sweetness.
- 1 cup butterscotch chips – the star of the recipe for that classic butterscotch flavor.
- 1 cup chopped nuts (optional, such as walnuts or pecans) – adds crunch and flavor (skip if you prefer nut-free).
Substitutions:
- Butter: Use a dairy-free alternative for a vegan version.
- Eggs: Replace with flax eggs if you need an egg-free option.
- Butterscotch chips: Try chocolate chips for a different flavor twist.
Instructions
Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
Step 2: Make the Batter
In a large mixing bowl, beat together the softened butter and brown sugar until smooth and creamy. This process is essential to create a soft texture in the bars. Next, add the eggs and vanilla extract, mixing until fully combined.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
Step 4: Stir in Butterscotch Chips
Gently fold in the butterscotch chips (and chopped nuts, if using) until they’re evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking pan, spreading it into an even layer. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to maintain a chewy texture.
Step 6: Cool and Serve
Allow the butterscotch bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares or bars and serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Soft Butter: Start with softened butter for easier mixing.
- Fresh Ingredients: Use fresh baking powder to ensure the bars rise properly.
- Cutting Tips: Wait until fully cooled to cut for cleaner edges.
