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Tiramisu Truffles Recipe – No Bake Dessert Ideas

Tiramisu Truffles Recipe – No Bake Dessert Ideas

Description

Welcome, dessert lovers! Are you ready to indulge in a decadent treat that combines the rich flavors of coffee, chocolate, and mascarpone? You’re in for a real treat with this luxurious Tiramisu Truffles recipe! These truffles are inspired by the classic Italian dessert, tiramisu, but with a twist that’s even more irresistible. Whether you’re hosting a special gathering or simply satisfying your sweet tooth, these delightful little bites will surely impress. Let’s dive into how to make these velvety Tiramisu-inspired chocolate truffles that pack all the charm of the beloved dessert in a single bite.

Ingredients

Scale

Main Ingredients:

  • 1 cup ladyfinger crumbs – Crushed finely to mimic the texture of the traditional tiramisu.
  • 8 oz mascarpone cheese, softened – The creamy, rich base of the truffles, just like in tiramisu.
  • 2 tablespoons brewed espresso or strong coffee, cooled – The robust coffee flavor is key to the classic tiramisu taste.
  • 1 tablespoon coffee liqueur (optional) – For an extra kick, use your favorite coffee liqueur (like Kahlúa).
  • 1/2 cup powdered sugar – For sweetness and smoothness in the truffle mixture.
  • 8 oz dark chocolate, melted – A rich coating to enrobe the truffles for a smooth finish.
  • Cocoa powder, for dusting – A traditional topping to enhance the tiramisu flavor and add a finishing touch.

Optional Substitutions:

  • For a non-dairy version: Swap the mascarpone cheese with a vegan cream cheese or coconut-based cream cheese.
  • For a gluten-free option: Ensure that the ladyfinger crumbs are made from gluten-free ladyfingers or substitute with gluten-free cookies.
  • For a less-sweet option: Reduce the amount of powdered sugar, or substitute with a sugar alternative like stevia or monk fruit sweetener.

Instructions

Step 1: Prepare the Truffle Mixture

In a large mixing bowl, combine the ladyfinger crumbs, softened mascarpone cheese, brewed espresso (or coffee), and powdered sugar. If you’re using coffee liqueur, add it now. Stir the ingredients together until a smooth dough forms. You can use a spoon or your hands to mix, but be sure everything is incorporated well. The dough should be slightly sticky but firm enough to roll into balls.

Step 2: Shape the Truffles

Once the dough is mixed, take small portions of the dough and roll them into 1-inch balls. Place each ball on a baking sheet lined with parchment paper. This prevents them from sticking as they chill. You should get about 20 to 24 truffles, depending on the size you make them.

Step 3: Chill the Truffles

Chill the truffle balls in the refrigerator for 15-20 minutes or until they become firm enough to handle. This step ensures that the truffles will hold their shape when dipped in chocolate.

Step 4: Dip in Melted Dark Chocolate

While the truffles are chilling, melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals. Once the chocolate is fully melted, remove the truffles from the refrigerator and dip each one into the melted chocolate, ensuring that it’s fully coated. Use a fork to lift them out of the chocolate, allowing any excess to drip off before placing them back on the parchment-lined sheet.

Step 5: Dust with Cocoa Powder

While the chocolate coating is still soft, dust each truffle with cocoa powder to give it that classic tiramisu finish. You can use a fine mesh sieve or sifter for an even coating of cocoa powder.

Step 6: Set and Refrigerate

Allow the chocolate to set slightly at room temperature, then place the truffles back in the refrigerator for an additional 10-15 minutes or until the chocolate is completely set and firm.

Step 7: Serve and Enjoy

Once the truffles are fully set, they are ready to serve. Enjoy these delightful tiramisu-inspired treats as a sweet ending to any meal or share them at your next gathering!

Equipment

Notes

  • Use Fresh Espresso: For the best flavor, brew your espresso or strong coffee just before making the truffles. Fresh coffee ensures a bold, rich flavor that brings the tiramisu taste to life.
  • Chill Thoroughly: Be sure to chill the truffles long enough before dipping them in chocolate. This helps the truffles maintain their shape during the coating process.
  • Customize the Coating: If you prefer a lighter chocolate coating, you can substitute milk chocolate for dark chocolate. However, dark chocolate pairs best with the coffee flavor.
  • Add a Little Extra Flavor: Consider adding a few drops of vanilla extract to the mixture for extra depth of flavor.

Find it online: https://optimalrecipes.com/tiramisu-truffles-recipe-no-bake-dessert-ideas/