Looking for a dish that combines comfort with style? Look no further than the delicious Three-Cheese Sausage Lasagna Roll-Ups. This twist on traditional lasagna promises to impress not only with its incredible flavors but also with its visually appealing presentation. Whether you’re a lasagna lover or a fan of hearty Italian sausage dishes, this recipe will bring a touch of elegance to your dinner table while remaining easy to prepare. Perfect for family dinners or gatherings, this is one lasagna recipe you won’t want to miss!
Introduction: Why Three-Cheese Sausage Lasagna Roll-Ups Should Be on Your Menu
The Three-Cheese Sausage Lasagna Roll-Ups offer a modern take on classic lasagna, providing individual portions that are ideal for entertaining. Originating from Italian cuisine, this dish takes lasagna to the next level by incorporating a flavorful combination of ricotta, mozzarella, and Parmesan cheese with savory Italian sausage. It’s not only comforting but also simple enough to make on a weeknight while fancy enough to impress your guests. Lasagna roll-ups are an exciting new take on a family favorite, blending tradition with modern convenience.
Learn more about other comforting lasagna variations by exploring Ultimate Cowboy Casserole Cornbread: A Hearty Meal.
Ingredients for Three-Cheese Sausage Lasagna Roll-Ups
Here’s everything you need to make this savory Three-Cheese Sausage Lasagna Roll-Ups dish:
- 12 lasagna noodles – Cooked until al dente.
- 1 pound Italian sausage – Remove the casing for crumbling.
- 1 cup ricotta cheese – A creamy, soft cheese for texture.
- 1 cup shredded mozzarella cheese – For that gooey melt.
- 1 cup grated Parmesan cheese – Adds a salty, nutty flavor.
- 1 large egg – Used to bind the cheese mixture.
- 2 cups marinara sauce – A robust, rich sauce (homemade or store-bought).
- 2 tablespoons fresh parsley – Chopped, for freshness.
- 1 teaspoon dried basil – Adds warmth and a herby aroma.
- 1/2 teaspoon garlic powder – For an extra flavor kick.
- Salt and pepper to taste – Essential for seasoning.
Optional Substitutions:
- For a lighter version, swap out Italian sausage with ground turkey or chicken.
- Gluten-free option: Use gluten-free lasagna noodles.
- Dairy-free alternative: Opt for vegan cheese substitutes and omit the egg, using a flaxseed mixture instead.
How to Make Three-Cheese Sausage Lasagna Roll-Ups – Step by Step
Step 1: Preparation
Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then lay them out on parchment paper to prevent sticking. This ensures your roll-ups stay neat when assembled.
Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine the ricotta, half of the mozzarella, half of the Parmesan, the egg, parsley, basil, garlic powder, and a pinch of salt and pepper. This creamy mixture will form the base of your roll-ups, giving the dish its signature richness.
Step 3: Cook the Sausage
In a skillet, cook the Italian sausage over medium heat until browned and crumbled. Drain any excess fat to prevent the dish from becoming greasy. The sausage adds a hearty, savory depth to the dish.
Step 4: Assemble the Roll-Ups
Lay each lasagna noodle flat and spread an even layer of the cheese mixture across it. Sprinkle a portion of the crumbled sausage over the cheese. Carefully roll up each noodle and place them seam-side down in a greased 9×13-inch baking dish.
Step 5: Add the Sauce and Cheese
Pour half of the marinara sauce over the roll-ups, ensuring each is generously coated. Top with the remaining mozzarella and Parmesan for a golden, bubbly finish.
Step 6: Bake
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden brown.
Step 7: Serve
Let the lasagna roll-ups cool for a few minutes before serving. Garnish with extra parsley and enjoy!
Helpful Tips for Perfect Three-Cheese Sausage Lasagna Roll-Ups
- For maximum flavor, use freshly grated Parmesan and mozzarella. Pre-grated cheeses may not melt as smoothly.
- Make it ahead: You can assemble the roll-ups a day in advance, refrigerate them, and bake when ready.
- Use fresh herbs: Fresh parsley and basil will enhance the dish’s flavor and aroma.
Cooking Tips for the Best Three-Cheese Sausage Lasagna Roll-Ups
- Perfect Roll Technique: To prevent your lasagna noodles from tearing, ensure they’re cooked al dente and lay them flat to cool before assembling.
- Cover with Foil First: Covering the dish with foil for the first half of baking ensures that the cheese doesn’t burn while the dish heats through.
Serving Suggestions for Three-Cheese Sausage Lasagna Roll-Ups
These lasagna roll-ups pair perfectly with a light side salad and a glass of red wine like Chianti or Merlot. For a complete Italian-inspired meal, serve with garlic bread or bruschetta. You can also try pairing this dish with a light vegetable soup to keep the meal hearty but balanced.
Check out our take on similar cozy recipes like Sausage Balls Recipe with Red Lobster Mix.
Nutritional Information
Each serving of Three-Cheese Sausage Lasagna Roll-Ups contains:
- Calories: 450
- Fat: 30g
- Carbohydrates: 35g
- Protein: 25g
- Fiber: 4g
Nutritional info for Three-Cheese Sausage Lasagna Roll-Ups provides a well-balanced meal packed with protein, healthy fats, and a satisfying amount of carbs.
Storage and Leftovers for Three-Cheese Sausage Lasagna Roll-Ups
To store leftovers, place the roll-ups in an airtight container and refrigerate for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until thoroughly heated. You can also freeze the lasagna roll-ups for up to 3 months—just make sure to wrap them tightly in foil and plastic wrap before freezing.
Frequently Asked Questions (FAQs) for Three-Cheese Sausage Lasagna Roll-Ups
- Can I make this recipe gluten-free?
- Yes, just substitute the regular lasagna noodles with gluten-free lasagna noodles.
- What’s the best way to store leftovers?
- Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Can I substitute the sausage?
- Absolutely! You can replace the Italian sausage with ground turkey or even a plant-based sausage for a vegetarian version.
- How do I prevent the noodles from sticking?
- Lay the noodles flat on parchment paper after cooking to prevent them from sticking together.
Related Recipes for Lasagna Lovers
Conclusion
Now that you’ve got the perfect recipe for Three-Cheese Sausage Lasagna Roll-Ups, it’s time to gather your ingredients and get cooking. This dish offers a perfect blend of indulgent flavors, comfort, and elegance — an ideal addition to any dinner menu. Don’t forget to let us know how yours turned out or if you tried any exciting variations!
Enjoy cooking, and let the lasagna roll-ups take center stage at your next gathering!
Print
Three-Cheese Sausage Lasagna Roll-Ups Recipe | Easy & Tasty
Description
Looking for a dish that combines comfort with style? Look no further than the delicious Three-Cheese Sausage Lasagna Roll-Ups. This twist on traditional lasagna promises to impress not only with its incredible flavors but also with its visually appealing presentation. Whether you’re a lasagna lover or a fan of hearty Italian sausage dishes, this recipe will bring a touch of elegance to your dinner table while remaining easy to prepare. Perfect for family dinners or gatherings, this is one lasagna recipe you won’t want to miss!
Ingredients
- 12 lasagna noodles – Cooked until al dente.
- 1 pound Italian sausage – Remove the casing for crumbling.
- 1 cup ricotta cheese – A creamy, soft cheese for texture.
- 1 cup shredded mozzarella cheese – For that gooey melt.
- 1 cup grated Parmesan cheese – Adds a salty, nutty flavor.
- 1 large egg – Used to bind the cheese mixture.
- 2 cups marinara sauce – A robust, rich sauce (homemade or store-bought).
- 2 tablespoons fresh parsley – Chopped, for freshness.
- 1 teaspoon dried basil – Adds warmth and a herby aroma.
- 1/2 teaspoon garlic powder – For an extra flavor kick.
- Salt and pepper to taste – Essential for seasoning.
Optional Substitutions:
- For a lighter version, swap out Italian sausage with ground turkey or chicken.
- Gluten-free option: Use gluten-free lasagna noodles.
- Dairy-free alternative: Opt for vegan cheese substitutes and omit the egg, using a flaxseed mixture instead.
Instructions
Step 1: Preparation
Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then lay them out on parchment paper to prevent sticking. This ensures your roll-ups stay neat when assembled.
Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine the ricotta, half of the mozzarella, half of the Parmesan, the egg, parsley, basil, garlic powder, and a pinch of salt and pepper. This creamy mixture will form the base of your roll-ups, giving the dish its signature richness.
Step 3: Cook the Sausage
In a skillet, cook the Italian sausage over medium heat until browned and crumbled. Drain any excess fat to prevent the dish from becoming greasy. The sausage adds a hearty, savory depth to the dish.
Step 4: Assemble the Roll-Ups
Lay each lasagna noodle flat and spread an even layer of the cheese mixture across it. Sprinkle a portion of the crumbled sausage over the cheese. Carefully roll up each noodle and place them seam-side down in a greased 9×13-inch baking dish.
Step 5: Add the Sauce and Cheese
Pour half of the marinara sauce over the roll-ups, ensuring each is generously coated. Top with the remaining mozzarella and Parmesan for a golden, bubbly finish.
Step 6: Bake
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden brown.
Step 7: Serve
Let the lasagna roll-ups cool for a few minutes before serving. Garnish with extra parsley and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For maximum flavor, use freshly grated Parmesan and mozzarella. Pre-grated cheeses may not melt as smoothly.
- Make it ahead: You can assemble the roll-ups a day in advance, refrigerate them, and bake when ready.
- Use fresh herbs: Fresh parsley and basil will enhance the dish’s flavor and aroma.
