Welcome to another exciting recipe where you’ll discover how to make the perfect Teriyaki Salmon that’s quick, flavorful, and sure to become a regular on your dinner table. Whether you’re looking for a healthy weeknight meal or trying to impress your guests, this teriyaki salmon recipe is a must-try. With a sweet and savory glaze that perfectly complements the salmon’s rich flavor, this dish will satisfy your cravings in less than 15 minutes.
Introduction
The Teriyaki Salmon is a beloved dish that originates from Japan and has been embraced worldwide for its perfect balance of sweetness and saltiness. In this recipe, we’ll explore how to make this easy salmon dish with a traditional teriyaki sauce. This flavorful, quick-to-cook meal is ideal for busy weeknights when you want something delicious without spending hours in the kitchen. Whether you’re a fan of seafood or looking to expand your Asian cuisine repertoire, this teriyaki salmon is guaranteed to please.
For those who love exploring other Asian-inspired dishes, check out this teriyaki chicken recipe for another mouthwatering option.
Ingredients for Teriyaki Salmon
To make this delightful teriyaki salmon, you’ll need the following ingredients:
- 2 pieces of fresh salmon fillets
- Pat the salmon dry with a paper towel for a better sear.
- 1 tsp of salt (optional)
- 1 tsp of pepper
- 2 tbsp of flour
- This helps create a nice golden crust on the salmon when frying.
For the Teriyaki Sauce:
- 3 tbsp soy sauce
- 2 tbsp mirin (a type of sweet Japanese rice wine)
- 1.5 tbsp sugar
- 1 tbsp fresh grated ginger
- 1 clove of garlic, grated
Substitution Tip: If you need gluten-free options, substitute soy sauce with tamari, and replace the flour with rice flour.
How to Make Teriyaki Salmon – Step by Step
Step 1:
Prepare the salmon by patting both sides dry with paper towels. Lightly season the fillets with salt and pepper, then coat them with a thin layer of flour. The flour gives the salmon a crispy exterior when seared.
Step 2:
Heat a pan over medium-high heat, adding a drizzle of oil. Once the oil is hot, place the salmon fillets skin-side down. Sear the salmon for 2-3 minutes on each side until it turns golden brown. Remove the salmon from the pan and set it aside.
Step 3:
Make the teriyaki sauce by combining soy sauce, mirin, sugar, ginger, and garlic in the same pan. Allow the sauce to simmer for about 30 seconds on medium-low heat.
Step 4:
Return the salmon to the pan, spooning the teriyaki sauce over the fish as it continues to cook for an additional 2-3 minutes. Let the sauce reduce slightly and coat the salmon fillets for that glossy finish.
Optional Step 5:
For added flavor, you can cook vegetables such as broccoli, mushrooms, or snap peas in the remaining teriyaki sauce to create a wholesome side dish.
Helpful Tips for Teriyaki Salmon
- Use fresh salmon for the best texture and flavor. Frozen salmon can work, but fresh fillets provide a much better taste and sear.
- Don’t overcook the salmon. Overcooking will dry out the fish, so keep an eye on it to ensure it remains tender and juicy.
- Adjust the sweetness of the sauce by adding or reducing the amount of sugar, depending on your preference.
Cooking Tips for the Best Teriyaki Salmon
- Pan-frying salmon gives it a crispy, flavorful exterior. Ensure your pan is hot enough before adding the salmon, and don’t move the fish around too much while it’s cooking.
- Use fresh ginger and garlic for a more vibrant teriyaki sauce. These ingredients add layers of flavor that make a huge difference in the overall dish.
- Simmer the sauce until it thickens slightly for a rich, caramelized glaze that coats the salmon perfectly.
Serving Suggestions for Teriyaki Salmon
This teriyaki salmon pairs beautifully with a variety of sides. Here are a few serving suggestions:
- Steamed jasmine rice or soba noodles for a traditional Japanese feel.
- Sautéed mushrooms with a splash of soy sauce for an earthy side dish.
- Cucumber salad or a fresh green salad dressed with sesame vinaigrette for a light, refreshing accompaniment.
- For an extra splash of color and nutrition, serve it alongside steamed broccoli or snap peas.
You can also try this delightful cucumber salad recipe to complement your teriyaki salmon meal.
Nutritional Information for Teriyaki Salmon
- Calories: 352 kcal
- Fat: 22g
- Carbohydrates: 14g
- Protein: 25g
This teriyaki salmon is a nutrient-dense meal, packed with protein and healthy omega-3 fatty acids from the salmon, making it an excellent choice for those looking to eat healthily.
Storage and Leftovers for Teriyaki Salmon
If you have leftovers, you can store the teriyaki salmon in an airtight container in the fridge for up to 3 days. To reheat, gently warm the salmon in a pan over low heat to maintain its moist texture without overcooking it. You can also microwave it for 1-2 minutes, but keep in mind that microwaving may dry out the fish slightly.
Frequently Asked Questions (FAQs) for Teriyaki Salmon
1. Can I use frozen salmon for this recipe?
Yes, frozen salmon works, but for the best results, use fresh salmon. Thaw the frozen salmon completely and pat it dry before cooking.
2. How do I make the teriyaki sauce thicker?
Simmer the sauce for a few extra minutes to reduce and thicken it. You can also add a cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water) if you prefer a thicker sauce.
3. What sides go well with teriyaki salmon?
Rice, noodles, steamed vegetables, or a simple green salad are excellent choices to pair with teriyaki salmon.
4. Can I make this dish gluten-free?
Yes! Substitute the soy sauce with tamari and use gluten-free flour or cornstarch to coat the salmon.
Related Recipes for Teriyaki Lovers
- Ultimate Cowboy Casserole
: A hearty, easy-to-make dish that pairs perfectly with bold Asian flavors.
- Sausage Balls with Red Lobster Mix
: Another crowd-pleasing option for weeknight meals.
Conclusion
Now that you know how to make this quick and easy teriyaki salmon recipe, it’s time to try it yourself! Whether you’re cooking for your family or hosting a dinner, this dish is sure to impress. Don’t forget to experiment with your favorite sides, and share your variations in the comments below. We’d love to hear how you made this recipe your own!
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Teriyaki Salmon Recipe – Easy 15-Minute Dinner Delight
Description
Welcome to another exciting recipe where you’ll discover how to make the perfect Teriyaki Salmon that’s quick, flavorful, and sure to become a regular on your dinner table. Whether you’re looking for a healthy weeknight meal or trying to impress your guests, this teriyaki salmon recipe is a must-try. With a sweet and savory glaze that perfectly complements the salmon’s rich flavor, this dish will satisfy your cravings in less than 15 minutes.
Ingredients
- 2 pieces of fresh salmon fillets
- Pat the salmon dry with a paper towel for a better sear.
- 1 tsp of salt (optional)
- 1 tsp of pepper
- 2 tbsp of flour
- This helps create a nice golden crust on the salmon when frying.
For the Teriyaki Sauce:
- 3 tbsp soy sauce
- 2 tbsp mirin (a type of sweet Japanese rice wine)
- 1.5 tbsp sugar
- 1 tbsp fresh grated ginger
- 1 clove of garlic, grated
Instructions
Step 1:
Prepare the salmon by patting both sides dry with paper towels. Lightly season the fillets with salt and pepper, then coat them with a thin layer of flour. The flour gives the salmon a crispy exterior when seared.
Step 2:
Heat a pan over medium-high heat, adding a drizzle of oil. Once the oil is hot, place the salmon fillets skin-side down. Sear the salmon for 2-3 minutes on each side until it turns golden brown. Remove the salmon from the pan and set it aside.
Step 3:
Make the teriyaki sauce by combining soy sauce, mirin, sugar, ginger, and garlic in the same pan. Allow the sauce to simmer for about 30 seconds on medium-low heat.
Step 4:
Return the salmon to the pan, spooning the teriyaki sauce over the fish as it continues to cook for an additional 2-3 minutes. Let the sauce reduce slightly and coat the salmon fillets for that glossy finish.
Optional Step 5:
For added flavor, you can cook vegetables such as broccoli, mushrooms, or snap peas in the remaining teriyaki sauce to create a wholesome side dish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh salmon for the best texture and flavor. Frozen salmon can work, but fresh fillets provide a much better taste and sear.
- Don’t overcook the salmon. Overcooking will dry out the fish, so keep an eye on it to ensure it remains tender and juicy.
- Adjust the sweetness of the sauce by adding or reducing the amount of sugar, depending on your preference.
