Welcome to a delicious journey of flavors inspired by Taco Bell‘s iconic Chicken Burrito! This easy-to-make dish is perfect for a quick dinner that the whole family will love. With flavorful chicken, hearty refried beans, and a zesty mix of spices, you’ll have a homemade version of this fast-food favorite in no time.
Introduction
Taco Bell’s Chicken Burrito is a classic example of Mexican-inspired fast food, blending flavors and textures in a way that’s comforting and satisfying. Whether you’re a fan of Taco Bell or just looking for a fun dinner recipe, this burrito is a must-try. Its combination of spiced chicken, creamy beans, and crispy tortillas is what makes it so irresistible.
Explore more tasty Mexican-inspired recipes here.
Ingredients for Taco Bell Chicken Burrito
Here’s what you’ll need to make this recipe:
Chicken Filling:
- 1 teaspoon smoked paprika
- 1 small onion, chopped
- 1 lb skinless and boneless chicken breasts
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon salt
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 medium red bell pepper, chopped
- 1 ½ cups refried beans
- ¼ teaspoon pepper
- ¼ cup water
Burritos:
- 2 cups Mexican rice
- 1 cup canned corn
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
How to Make Taco Bell Chicken Burrito – Step by Step
Step1: Prepare the Chicken Filling
- Combine the salt, pepper, chili powder, cumin, smoked paprika, and dried oregano in a bowl.
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken and sprinkle the spice mixture over it. Cook until the chicken is fully cooked through.
- Remove the chicken and set aside.
- In the same skillet, sauté the chopped onion, garlic, and bell pepper until soft.
Step2: Assembling the Burritos
- Warm the tortillas according to the package instructions.
- Spread a layer of refried beans on each tortilla.
- Add a portion of the chicken filling, Mexican rice, corn, and shredded cheddar cheese.
- Fold in the sides and roll the tortillas tightly.
Step3: Baking the Burritos
- Preheat your oven to 350°F (175°C).
- Place the burritos seam-side down on a parchment-lined baking sheet.
- Bake for 5 minutes until the tortillas are crisp and the cheese is melted.
Helpful Tips for Taco Bell Chicken Burrito
- Use fresh, high-quality ingredients to enhance the flavor.
- Feel free to substitute whole wheat tortillas for a healthier option.
- Add salsa or guacamole inside the burrito for extra zest.
Cooking Tips for the Best Taco Bell Chicken Burrito
- Cook the chicken thoroughly before assembling the burritos to ensure it’s juicy and flavorful.
- Preheat the oven for a crispier finish on the burrito shell.
Serving Suggestions for Taco Bell Chicken Burrito
- Serve these burritos with a side of Mexican street corn coleslaw or fresh guacamole to complete the meal. For a fun twist, try pairing the burritos with this creamy Parmesan Italian sausage soup.
Nutritional Information for Taco Bell Chicken Burrito
Calories per serving: 413kcal
Fat: 16g
Carbs: 45g
Protein: 26g
Vitamins: A, C, Calcium, Iron
Storage and Leftovers for Taco Bell Chicken Burrito
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave on high for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions (FAQs) for Taco Bell Chicken Burrito
1. Can I make the burritos ahead of time?
Yes, you can prepare the burritos in advance and refrigerate them. Just bake them before serving.
2. How can I make the burrito spicier?
Add sliced jalapeños or a spicy salsa for an extra kick.
3. Can I freeze the burritos?
Absolutely! Wrap them tightly in aluminum foil and freeze for up to 3 months.
4. Can I use beef instead of chicken?
Yes, ground beef is a great substitute for chicken in this recipe.
2 Related Recipes for Taco Bell Chicken Burrito Lovers
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
Conclusion
Now that you’ve mastered this Taco Bell Chicken Burrito recipe, it’s time to dig in! The combination of flavors will make it a favorite for your family. Give it a try and let us know how you enjoyed it by leaving a comment below. We would love to hear any personal variations you made!
This recipe is a great way to bring the taste of Taco Bell into your kitchen. So, what are you waiting for? Grab those ingredients and start cooking your Taco Bell Chicken Burrito today!
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Taco Bell Chicken Burrito Recipe – Easy & Delicious Meal
Description
Welcome to a delicious journey of flavors inspired by Taco Bell‘s iconic Chicken Burrito! This easy-to-make dish is perfect for a quick dinner that the whole family will love. With flavorful chicken, hearty refried beans, and a zesty mix of spices, you’ll have a homemade version of this fast-food favorite in no time.
Ingredients
Chicken Filling:
- 1 teaspoon smoked paprika
- 1 small onion, chopped
- 1 lb skinless and boneless chicken breasts
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon salt
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 medium red bell pepper, chopped
- 1 ½ cups refried beans
- ¼ teaspoon pepper
- ¼ cup water
Burritos:
- 2 cups Mexican rice
- 1 cup canned corn
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
Instructions
Step 1: Prepare the Chicken Filling
- Combine the salt, pepper, chili powder, cumin, smoked paprika, and dried oregano in a bowl.
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken and sprinkle the spice mixture over it. Cook until the chicken is fully cooked through.
- Remove the chicken and set aside.
- In the same skillet, sauté the chopped onion, garlic, and bell pepper until soft.
Step 2: Assembling the Burritos
- Warm the tortillas according to the package instructions.
- Spread a layer of refried beans on each tortilla.
- Add a portion of the chicken filling, Mexican rice, corn, and shredded cheddar cheese.
- Fold in the sides and roll the tortillas tightly.
Step 3: Baking the Burritos
- Preheat your oven to 350°F (175°C).
- Place the burritos seam-side down on a parchment-lined baking sheet.
- Bake for 5 minutes until the tortillas are crisp and the cheese is melted.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh, high-quality ingredients to enhance the flavor.
- Feel free to substitute whole wheat tortillas for a healthier option.
- Add salsa or guacamole inside the burrito for extra zest.
