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Hey, fellow cookie lovers! Are you willing to experiment with something that’s comforting and deliciously tasty? Today I’m sharing my recipe that makes sweet potato Honeybun Cookies–a sweet treat that combines the earthy, rich flavor of sweet potatoes and the spiced sweetness of honeybuns. If you’re a lover of seasonal desserts or just want to give something a try this recipe will be an instant favorite!

Introduction:

Sweet Potato Honeybun Cookies are a delightful twist on traditional cookie recipes. The honeybun recipe is a tribute to the popular sweet honeybun, these delicious cookies contain sweet potatoes that have been mashed, which give the cookies a natural sweetness and moistness. The warm spices such as cinnamon and nutmeg along with a delicious cinnamon frosting, give these cookies a delicious flavor. If you’re baking them for a family get-together or for a special occasion or just a relaxing afternoon snack they will definitely be a hit.

Ingredients for Sweet Potato Honeybun Cookies:

Here’s the ingredients you’ll need to create these tasty cookies:

Cookies:

• 1 cup mashed sweet potatoes (about 1 medium-sized sweet potato)
• 1/2 cup butter that is unsalted softened
• 1/2 cup of sugar granulated
• 1 cup of light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• Half teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutsmeg
• 1/4 teaspoon salt

Frosting:

• 1/4 cup unsweetened butter softened
• 1 Cup powdered sugar
• 2 teaspoons thick cream
• 1/2 teaspoon vanilla extract
• One teaspoon cinnamon ground

Topping:

• 3/4 cup of chopped pecans
• 1 tablespoon orange zest (optional)

Substitutions:

• To avoid dairy substitute butter with an alternative made of plants and heavy cream with coconut.
• In order to make the cookies gluten free, replace all-purpose flour for an 1:1 gluten-free blend of flour.

How to Make Sweet Potato Honeybun Cookies – Step by Step:

Step 1: Preheat the Oven

The oven should be preheated to 350°F (175degC) and then line the baking pan with parchment.

Step 2: Cream the Butter and Sugars

In a large bowl, mix together softened butter with the granulated sugar as well as light brown sugar, until the mix is fluffy and light. This is a crucial step for creating a soft airy texture inside your cookies.

Step 3: Add Wet Ingredients

Mix the egg with the vanilla extract until it is well combined and then mix in the sweet potatoes mashed.

Step 4: Mix the Dry Ingredients

In another bowl, mix together the flour baking powder baking soda as well as cinnamon, nutmeg and salt.

Step 5: Combine Wet and Dry Ingredients

Add dry ingredients to wet ingredients and mix until they are well combined. Be cautious not to overmix, as you want the dough to remain lightweight and airy.

Step 6: Shape the Dough

With a spoon to scoop the dough out and place it on the baking sheet that you have prepared and space the cookies approximately two inches from each other.

Step 7: Bake the Cookies

The cookies should be baked for between 10 and 12 minutes or until sides are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes and then transfer them onto a rack on wire for cooling completely.

Step 8: Make the Frosting

When the cookies are cooling while cooling, mix together softened butter powdered sugar cinnamon, vanilla extract and until it is smooth and smooth.

Step 9: Frost the Cookies

After the cookies have completely cool, you can frost them with the frosting that you made.

Step 10: Add Toppings

Sprinkle on chopped pecans and some orange zest to give a burst of flavor and a beautiful visual appeal.

Helpful Tips for Sweet Potato Honeybun Cookies:

• Sweet Potato Recipe To ensure the perfect texture, ensure that your sweet potatoes are thoroughly mashed without lumps. It is possible to microwave them to soften them before mash.
• Do-ahead Make the dough in advance and store it in the refrigerator for up to two days. Let it cool to room temperature before baking.
• Adjust sweetness: Based on your personal sweetness preference, you can increase the amount of sugar or include a little maple syrup for an interesting flavor variation.

Cooking Tips for the Best Sweet Potato Honeybun Cookies:

• Butter temperature: Make sure the butter has been softened (not melting) to achieve the ideal consistency when mixing it with sugars.
• Cookie Size To ensure consistent outcomes make use of cookies scoops to create uniformly-sized cookies.
• Texture Tips: If you like chewy cookies bake them for the shortest amount of time. If you prefer crisper cookies make them bake a little longer.

Serving Suggestions for Sweet Potato Honeybun Cookies:

These cookies are ideal for:

• Serving hot drink: Pair these sweet potato honeybuns with a tea cup of chai tea, or a glass of chilled milk to enjoy the ultimate comfort food.
• Gatherings for the holidays: Their warm spices make them the perfect dessert for the holidays. Serve them alongside a variety of autumn desserts, such as apple crisp or pumpkin pie.
• Table for dessert or coffee: These cookies are an excellent addition to any dessert or brunch table that provide a sweet and warm alternative.

Nutritional Information:

sweet Potato Honeybun Cookies are a delicious dessert that’s healthier than the typical cookie due to the inclusion to sweet potato. High in fiber and vitamins sweet potatoes add to the nutritional value of your food while also adding an element of sweetness that is natural.

Nutritional Information (per serving):

• Calories: 210 kcal
• Fat: 8g
  • Saturated Fat: 5g
• Carbs: 32g
  • Fiber: 1g
  • Sugar: 20g
• Protein: 1g
• Vitamin A: 150% DV
• Calcium: 2% DV
• Iron: 4% DV

Note The nutritional values are estimates, and could differ based on the ingredients employed.

Storage and Leftovers for Sweet Potato Honeybun Cookies:

Keep any remaining cookies inside an airtight container and keep them at room temperature for up to five days. If you want retain their freshness longer, keep them in the fridge for up to one week. To reheat them, just put them into the microwave for about 10 seconds for a warm and soft snack!

Frequently Asked Questions (FAQs) for Sweet Potato Honeybun Cookies:

1. Can I make use of canned sweet potatoes in this recipe?
Yes! Canned sweet potatoes can be used to replace freshly baked sweet potatoes. Make sure you get rid of any excess liquid prior to making use of.

2. Can I freeze these cookies?
Absolutely! After cooling and baking cool, place the cookies in one sheet on baking sheet then place them in an airtight bag to keep them for 3 months.

3. Do I have to make it dairy-free?
Yes! Just use a dairy-free butter alternative, and coconut cream in place of cream heavy to create a frosting that is dairy-free.

4. How do you make the cookies more flavorful?
To give it a more spicier spice, add a bit of cinnamon or a bit of ground ginger or cloves to give an extra kick of flavor.

Related Recipes for Sweet Potato Lovers:

If you’re a lover of sweet potatoes, you should try these recipes that are related to sweet potatoes for greater flavor:

• Blueberry Cottage Cheese Muffins – Healthy Breakfast Recipe

• Baked French Toast Casserole – Best Brunch Recipe Ideas

Conclusion:

You’ve found it! Sweet Honeybun Potato Cookies are the perfect mix of delicious flavors and simple ingredients. If you’re serving them at an occasion or for a snack to enjoy with your family and friends Cookies like these will always be a huge hit. Try the recipe and share your comments with us! What were your favorite variations? We’d like to hear from you!

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