We’re delighted to introduce you to a new favourite dessert recipe for the holidays! If you’re a lover of cheesecake and sugar cookies This delicious dessert recipe of Sugar Cookie Cheesecake will be an ideal dream come true. This is the perfect dessert to make your guests feel special and indulge in during the Christmas season.
Introduction
Sugar Cookie Cheesecake blends the sweet crunch of sugar cookies and the rich creamy flavor of classic cheesecake. Sprinkled with holiday-themed sprinkles This dessert is not only delicious but also adds festive flair to your table. Simple to make and utterly delicious, it’s an essential recipe for those who love sweet treats that are festive as well as dishes that are inspired by cheesecake.
Ingredients for Sugar Cookie Cheesecake
For the Crust:
- 2 cups crushed sugar cookies
- 1/4 cup butter that is unsalted, melting
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup of sugar granulated
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- One cup thick cream
- Half cup of holiday sprinkles (red and green)
Topping:
- 1 cup of whipped cream
- 2 tablespoons holiday sprinkles to garnish
Alternate substitutions substitute the sour-cream with Greek yogurt to create a more light filling. Utilize gluten-free sugar cookies for the gluten-free crust.
How to Make Sugar Cookie Cheesecake – Step by Step
Step 1: Prepare the Crust
- The oven should be preheated to 325°F (160degC) then grease an 9-inch springform cake pan.
- Mix crushed sugar cookies and melting butter in a large bowl.
- Place the mix to the inside of the pan until it forms an uniform crust.
- Bake the pie crust for 10 minutes, and then place it the crust aside and let it cool.
2: Make the Filling
- in a bowl large enough, mix the cream cheese softened and sugar granulated until it is it is smooth.
- Mix your eggs, one at a making sure to mix them thoroughly with each addition.
- Mix with vanilla extract, sour cream, heavy cream and vanilla extract until it is completely incorporated.
3: Add Festive Sprinkles
- Add sprinkles from the holidays into the cheesecake batter to give it a festive finish.
4: Assemble and Bake
- Pour the batter on top of the crust, then it should be spread all over.
- Bake for 45-50 minutes and until center is cooked but slightly jiggly.
5: Cool and Chill
- Switch off the oven, and allow for the cake to chill with the door open for about an hour.
- Keep it in the refrigerator for at least 4 hours or even overnight.
Step 6: Garnish and Serve
- After serving Serve, top with whipped cream, and then decorate with festive sprinkles.
Helpful Tips for Sugar Cookie Cheesecake
- Room-temperature components guarantee the smoothness of the filling, without lumps.
- Beware of overmixing overmixing: This can lead to cracks to the cheesecake.
- Line the pan with parchment paper. using parchment paper to help you remove the cheesecake.
Cooking Tips for the Best Sugar Cookie Cheesecake
- Make use of a water bath to avoid cracks and get the perfect creamy texture.
- Make sure you have a springform pan to make a professional-looking cheesecake.
Serving Suggestions for Sugar Cookie Cheesecake
Enjoy this tasty dessert with hot chocolate, mulled wine or a delicious cappuccino. To add a festive touch to the dish make sure to serve each slice with a sprinkling of candy canes crushed.
Nutritional Information
per Serving (1 slice):
- Calories: 320 kcal
- Fat: 22g
- Carbs: 24g
- Protein: 5g
- Fiber: 1g
Storage and Leftovers for Sugar Cookie Cheesecake
- Storing The cheesecake should be covered tightly, then chill until 5 to 7 days.
- Freezing Cuts of HTML0 can be stored in an airtight container up to 2 months. Freeze in the refrigerator for at least a few hours prior to serving.
Frequently Asked Questions (FAQs) for Sugar Cookie Cheesecake
Q1 Can I prepare this recipe in advance?
It’s best to prepare it the day before, to allow the flavors to mix and set the cheesecake.
Question 2: What can I stop cracks from appearing on the top of cheesecake?
Utilize a bath in the water, be careful not to overmix the batter, and then cool the cheesecake slowly.
Q3: Can I use low-fat cream cheese?
Yes it is, however the cheesecake won’t be as thick and creamy.
Question 4: What could I substitute for sugar cookies to make to make the pie crust?
Graham crackers Vanilla wafers even chocolate cookies are good alternatives.
Related Recipes for Cheesecake Lovers
Discover more festive-inspired cheesecake recipes on the Optimal Recipes website.:
Conclusion
We hope that this Sugar Cookie Cheesecake recipe is an essential part of your Christmas dessert selection. Its festive look and irresistible taste will make it a favorite for any event. Please let us know how the recipe came out and add your own ideas for these recipes in the comment section below. Have fun baking and have a wonderful holiday season!
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Sugar Cookie Cheesecake – Holiday Dessert Recipe Tips
Description
Welcome to your new favorite holiday dessert recipe! If you’re a fan of sugar cookies and cheesecake, this festive Sugar Cookie Cheesecake will be a dream come true. It’s the perfect treat to impress your guests and indulge in during the holiday season.
Ingredients
For the Crust:
- 2 cups crushed sugar cookies
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup holiday sprinkles (red and green)
For the Topping:
- 1 cup whipped cream
- 2 tbsp holiday sprinkles for garnish
Optional substitutions: Replace sour cream with Greek yogurt for a lighter filling. Use gluten-free sugar cookies for a gluten-free crust.
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine crushed sugar cookies with melted butter in a medium bowl.
- Press the mixture into the bottom of the prepared pan to form an even crust.
- Bake the crust for 10 minutes, then set aside to cool.
Step 2: Make the Filling
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Mix in the vanilla extract, sour cream, and heavy cream until fully combined.
Step 3: Add Festive Sprinkles
- Gently fold in the holiday sprinkles to the cheesecake batter for a festive touch.
Step 4: Assemble and Bake
- Pour the batter over the cooled crust and spread evenly.
- Bake for 45–50 minutes, or until the center is set but still slightly jiggly.
Step 5: Cool and Chill
- Turn off the oven and allow the cheesecake to cool inside with the door slightly ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Step 6: Garnish and Serve
- Before serving, top with whipped cream and garnish with holiday sprinkles.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room-temperature ingredients: Ensures a smooth filling without lumps.
- Avoid overmixing: Overmixing can cause cracks in the cheesecake.
- Line your pan: Use parchment paper to make it easier to remove the cheesecake.
