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Welcome, cookie lovers! If you’re a fan of sweet and tangy flavors combined in a melt-in-your-mouth dessert, this Stuffed Lemon Cookies recipe is for you. These buttery lemon cookies filled with gooey lemon curd are the ultimate treat for citrus enthusiasts. Whether you’re hosting a gathering, looking for a delightful snack, or simply indulging your sweet tooth, these cookies will brighten up your day with their sunny flavor and soft texture.

Introduction

Who can resist the tangy sweetness of lemon combined with the comforting warmth of a homemade cookie? The Stuffed Lemon Cookies bring together a buttery base and a rich lemon curd filling that oozes with every bite. This recipe is inspired by classic citrus desserts but adds a fun twist with a hidden surprise in the center. Perfect for any occasion, these cookies are easy to make and deliver a gourmet feel. Whether you’re a baking novice or a seasoned pro, this recipe is a must-try for all lemon lovers!

Ingredients for Stuffed Lemon Cookies

To make these irresistible Stuffed Lemon Cookies, you’ll need the following ingredients. Feel free to substitute certain items to cater to dietary needs.

Cookie Dough

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• Zest of 1 lemon

Dry Ingredients

• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt

Filling

• 1/2 cup lemon curd (store-bought or homemade)

Optional Substitutions:

• For gluten-free: Use a 1:1 gluten-free baking flour.
• For a dairy-free version: Substitute butter with a plant-based alternative.
• Lemon curd can be swapped with lime or orange curd for a unique citrus twist.

How to Make Stuffed Lemon Cookies – Step by Step

Let’s dive into the Stuffed Lemon Cookies recipe! Follow these easy steps to bake a batch of delectable cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preparing your workspace ensures an even bake.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step ensures a tender cookie texture.

Step 3: Add Flavors

Mix in the vanilla extract, lemon extract, and lemon zest. These ingredients bring out the bright citrus flavor in your cookies.

Step 4: Combine Dry Ingredients

Gradually sift in the all-purpose flour, cornstarch, and salt. Stir until a soft, pliable dough forms. If the dough feels too dry, add a teaspoon of milk.

Step 5: Fill and Shape Cookies

Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place 1/2 teaspoon of lemon curd in the center. Gently wrap the dough around the curd and roll it into a smooth ball.

Step 6: Bake

Arrange the cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 12-14 minutes, or until the cookies are set but not browned.

Step 7: Cool and Dust

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cooled, dust them with powdered sugar for a bakery-style finish.

Helpful Tips for Stuffed Lemon Cookies

• Use cold lemon curd to make wrapping the dough easier.
• Work quickly with the dough to avoid it becoming too warm.
• For a richer lemon flavor, increase the lemon zest slightly.

Cooking Tips for the Best Stuffed Lemon Cookies

• Use a cookie scoop for even-sized cookies.
• Chill the dough for 10-15 minutes if it feels too soft to handle.
• A silicone baking mat can prevent cookies from sticking and promote even baking.

Serving Suggestions for Stuffed Lemon Cookies

Pair these delightful cookies with a cup of tea, coffee, or a chilled glass of lemonade for the ultimate citrus experience. For a fancier presentation, arrange the cookies on a platter and garnish with fresh lemon slices or edible flowers. These cookies also make an excellent addition to dessert platters at parties or events.

Nutritional Information

Enjoy these cookies guilt-free with this breakdown of their nutritional benefits. While they’re indulgent, the fresh lemon adds a dose of vitamin C and antioxidants.

Nutritional Information (Per Serving)

• Calories: 120
• Fat: 7g
• Carbohydrates: 13g
• Protein: 1g
• Vitamin C: 2%

Storage and Leftovers for Stuffed Lemon Cookies

To keep your Stuffed Lemon Cookies fresh:

• Store them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to 1 week.
• Reheat in the microwave for a few seconds to enjoy a warm, gooey center.

Freezing Tip: Place unbaked, filled dough balls on a tray and freeze until solid. Store in a freezer-safe bag for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.

Frequently Asked Questions (FAQs) for Stuffed Lemon Cookies

1. Can I use homemade lemon curd?

Yes! Homemade lemon curd adds a fresh, rich flavor to the cookies. Ensure it’s chilled before using.

2. How can I prevent the lemon curd from leaking?

Seal the dough tightly around the filling and avoid overstuffing.

3. Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free baking mix for a similar texture.

4. What other fillings can I try?

Experiment with raspberry jam, Nutella, or cream cheese for different flavor profiles.

Related Recipes for Stuffed Lemon Cookie Lovers

Discover more citrus-inspired delights at Optimal Recipes:

• Air Fryer Peanut Butter Cookies – Easy Decadent Dessert

• Salted Caramel Brownie Bars Recipe: Easy Dessert

Conclusion

Ready to try your hand at these irresistible Stuffed Lemon Cookies? With their soft, buttery texture and gooey lemon filling, they’re sure to become a favorite in your recipe collection. Don’t forget to share your feedback or personal twists on the recipe in the comments below. Happy baking, and enjoy your citrusy treat!

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