Hey foodies! Are you eager to get into a warm, delicious tasty, delicious, and cheesy casserole dish that can keep you warm on the coldest nights? Today, we’re offering a delicious recipe of Stuffed Cabbage roll Casserole. This delicious, simple-to-make dish is perfect for those looking for an indulgence that is hearty and delicious. If you’re a lover of cabbage rolls or like baked, cheesy dishes This recipe is bound to become a household favorite!
Introduction
Stuffed cabbage rolls can be a traditional dish in diverse cultures. It is typically served at gatherings with family or as a cozy dinner for a weeknight. Stuffed cabbage roll Casserole offers all the delicious tastes of the traditional cabbage roll into a straightforward, layering casserole. It is made with ground turkey or ground beef as well as rice, tomatoes along with a gooey layer melting cheese, this dish is a quick and delicious dinner. The most appealing aspect? There is no need to roll this makes it a much quicker and easier version of the classic dish. You can relish the delicious flavor of stuffed cabbage rolls in under an hour by following this easy recipe for a casserole.
Ingredients for Stuffed Cabbage Roll Casserole
Here’s the ingredients you’ll need to cook this tasty recipe:
- 1 lb ground turkey or ground beef
- 1 small onion, diced
- 2 cloves of garlic that have been minced
- 1 large green cabbage chopped
- 1 Cup cooked brown or white rice
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon the spice paprika
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley chopped (for garnish)
Optional Substitutions:
- It is possible to substitute ground beef with ground chicken, or vegetarian crumbles to make a healthier alternative.
- Utilize gluten-free rice, quinoa or quinoa for those who have gluten-related issues.
How to Make Stuffed Cabbage Roll Casserole – Step by Step
Step 1: Preheat the Oven and Prepare the Casserole Dish
Pre-heat your oven to 350degF (190degC). Lightly grease the large casserole dish you will need to make your delicious layers dinner.
Step 2: Brown the Meat
In a large pan over medium-high temperature prepare 1 one pound of ground beef, or turkey until it is browned. Make use of a wooden spoon break it up as it cooks. The fat should be removed from the pan.
Step 3: Add the Onion and Garlic
Include 1 small chopped onion and 2 cloves of garlic minced into the pan. Sauté for about 2 minutes until the onion turns transparent and aromatic.
Step 4: Stir in the Tomatoes and Seasonings
Mix in one can of chopped tomatoes as well as 1 can tomato sauce. Add 1 tablespoon of paprika 1 teaspoon dry oregano 1/2 teaspoon salt and 1/2 teaspoon of black pepper. Allow the mixture to cook for five minutes and allow the flavors to mix.
Step 5: Layer the Casserole
In the casserole dish you have prepared start layering your ingredients. Begin with half the cabbage chopped Then, you can add one-half of rice that has been cooked and 50% of the mixture with meat. Continue the layering.
Step 6: Bake the Casserole
Cover the casserole in aluminum foil, and cook in the oven for approximately 35 minutes. After that, take off the foil, then sprinkle 1 cup cheddar cheese shredded evenly over the top and bake covered for another 10-minutes or until cheese is bubbly and melted.
Step 7: Garnish and Serve
When the casserole is cooked remove it from the oven and allow it to cool slightly. Sprinkle the dish with freshly fresh chopped greens to serve.
Helpful Tips for Stuffed Cabbage Roll Casserole
- Create it in advance: You can prepare this dish the night prior and bake it on the following day to get even more flavor.
- Choose fresh and clean cabbage. The freshest cabbage is the well for this recipe. Avoid using wilted or too soft cabbage.
- Modify your seasonings It is possible to modify the flavor of oregano and paprika to your liking or add a little of garlic powder to add extra flavor.
Cooking Tips for the Best Stuffed Cabbage Roll Casserole
- Use a big skillet: To make sure there is enough space for to cook the beef in ground and vegetables in order to evenly cook.
- Prepare your rice before cooking: Ensure your rice is cooked thoroughly before adding it to the casserole to ensure the most perfect texture.
- Add more cheese If you’re a cheese fan Add more cheese on top of the layer to give more gooey goodness!
Serving Suggestions for Stuffed Cabbage Roll Casserole
This dish is delicious enough to serve as a stand-alone dish, however it’s delicious with a few easy sides. You could serve it with:
- A fresh and green salad with a tart vinaigrette that balances the deliciousness.
- Garlic bread or crispy rolls to absorb that delicious sauce.
- Drink a glass sparkling wine or sparkling water to refresh your palate.
Nutritional Information
Stuffed Cabbage Casserole is not just tasty but also offers a great mix of nutrients. It’s high in protein from ground turkey or ground beef as well as high in fiber due to the cabbage and rice and provides a good amount of minerals and vitamins.
Nutritional Information (per serving)
- Calories: 320 kcal
- Fat: 15g
- Carbs: 30g
- Protein: 18g
- Fiber: 4g
- Sodium: 600mg
- Vitamins: A, C, and B6
Storage and Leftovers for Stuffed Cabbage Roll Casserole
Leftovers can be kept in a sealed airtight dish in the refrigerator and kept for up to three days. If you want to reheat the dish the casserole, cover it with foil and then bake the dish in an oven set at 350 degrees Fahrenheit (175degC) for about 15 minutes. It is also possible to microwave portions of the casserole for faster heating.
Frequently Asked Questions (FAQs) for Stuffed Cabbage Roll Casserole
Could I turn this dish vegetarian?
Yes! You can swap the ground beef or turkey with the protein from plants like the lentil or crumbles of a vegetarian.
Do I have the ability to freeze this dish?
Absolutely! The casserole can be frozen prior to or following baking. Simply cover it with foil and keep the casserole in the freezer to last for three months. It is then thawed in overnight in the refrigerator prior to heating.
Can I substitute a different kind of cheese?
You are welcome to make use of cheese like mozzarella, Monterey Jack or any other cheese you like.
Do I have to substitute brown rice for white rice?
Definitely! Brown rice adds nutrients and fiber in the food, which makes it healthier.
Related Recipes for Stuffed Cabbage Roll Casserole Lovers
For more hearty casserole recipes take a look at this recipe collection from the Optimal Recipes:
Conclusion
It’s a great recipe for stuffed cabbage rolls. cabbage Roll Casserole can be an ideal family-friendly meal, mixing the traditional flavors of cabbage rolls into a simple and delicious casserole. Try it at your next meal and tell us what you think of it. We’d like to hear about your experiences or if you’ve tried many delicious variations on this recipe!
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Stuffed Cabbage Roll Casserole Recipe | Easy Dinner Ideas
Description
Hello, food lovers! Are you ready to dive into a comforting, cheesy, and delicious casserole dish that will warm you up on even the coldest evenings? Today, we are sharing an incredible recipe for Stuffed Cabbage Roll Casserole. This comforting, easy-to-make casserole is perfect for anyone craving a hearty and satisfying meal. Whether you’re a fan of cabbage rolls or just love cheesy, baked dishes, this recipe is sure to become a family favorite!
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 medium green cabbage, chopped
- 1 cup cooked white or brown rice
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- You can replace ground beef with ground chicken or vegetarian crumbles for a lighter option.
- Use gluten-free rice or quinoa for those with gluten restrictions.
Instructions
Step 1: Preheat the Oven and Prepare the Casserole Dish
Preheat your oven to 375°F (190°C). Lightly grease a large casserole dish to prepare for the layers of this delicious meal.
Step 2: Brown the Meat
In a large skillet over medium heat, cook 1 pound of ground beef or turkey until browned. Use a wooden spoon to break it apart as it cooks. Drain any excess fat from the pan.
Step 3: Add the Onion and Garlic
Add 1 small diced onion and 2 minced garlic cloves to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Step 4: Stir in the Tomatoes and Seasonings
Stir in 1 can of diced tomatoes, 1 can of tomato sauce, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Let this mixture simmer for 5 minutes, allowing the flavors to meld together.
Step 5: Layer the Casserole
In the prepared casserole dish, begin layering your ingredients. Start with half of the chopped cabbage, then add half of the cooked rice, and half of the meat mixture. Repeat the layers.
Step 6: Bake the Casserole
Cover the casserole with foil and bake for 35 minutes. After this, remove the foil, sprinkle 1 cup of shredded cheddar cheese evenly on top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Once the casserole is done, remove it from the oven and let it cool slightly. Garnish with fresh chopped parsley and serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make it ahead of time: You can prepare this casserole the night before and bake it the next day for even more flavor.
- Use fresh cabbage: Fresh cabbage works best for this casserole. Avoid using wilted or overly soft cabbage.
- Customize your seasonings: Feel free to adjust the paprika and oregano to your taste, or add a bit of garlic powder for extra flavor.
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