Welcome to a delightful treat for cookie lovers! If you’re on the hunt for something sweet, a touch fruity, and irresistibly soft, these Strawberry Sugar Crinkle Cookies are the perfect choice. Combining the classic texture of sugar cookies with a bright, strawberry flavor, this recipe will add a pop of color and a burst of taste to your dessert lineup. Dive into the world of strawberry-infused goodness with these delightful strawberry treats!
Introduction
Imagine the sweet aroma of freshly baked cookies, but with an unexpected twist: the light, fruity essence of strawberries. These Strawberry Sugar Crinkle Cookies bring together the comforting familiarity of classic sugar cookies with a subtle, tangy strawberry kick. A soft, chewy texture combines with the delicate crunch of sugar crystals, creating a cookie that is both visually appealing and uniquely satisfying. With a hint of strawberry jam nestled in each cookie’s center, this is a treat that’s sure to be loved by all ages. Let’s discover how easy it is to make these delectable cookies a part of your baking repertoire.
Ingredients for Strawberry Sugar Crinkle Cookies
For these cookies, you’ll need:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- ½ tsp vanilla extract
- ¼ tsp strawberry extract
- Pink food coloring (optional)
- Strawberry jam (for filling)
Optional substitutions:
- For a dairy-free version, use plant-based butter.
- Swap strawberry jam with raspberry or apricot jam for a unique twist.
How to Make Strawberry Sugar Crinkle Cookies – Step by Step
Step 1: Preheat and Prepare the Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, which will prevent sticking and help with even baking.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a separate large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, about 2–3 minutes. This step creates the perfect texture for your cookies by incorporating air into the dough.
Step 4: Add Egg and Flavorings
Add the egg, vanilla extract, and strawberry extract to the creamed butter and sugar. Mix until well combined. For a vibrant pink hue, add a few drops of pink food coloring at this stage, blending until evenly colored.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Roll the Dough
Roll the dough into 1-inch balls. Roll each ball in a shallow dish of granulated sugar, coating evenly. Place each dough ball on the prepared baking sheet, ensuring there’s about 2 inches of space between each.
Step 7: Press and Bake
Using your thumb, gently press down the center of each cookie to create a small indentation. Bake for 8-10 minutes or until the edges are set, but the centers remain soft.
Step 8: Add Strawberry Jam
Remove the cookies from the oven, and while still warm, spoon a small amount of strawberry jam into each cookie’s center. Let them cool on a wire rack before serving.
Helpful Tips for Strawberry Sugar Crinkle Cookies
- Chilling the Dough: If you find your dough is sticky, refrigerate it for 15–20 minutes before rolling. This makes shaping easier and helps prevent spreading.
- Even Size: For uniform cookies, use a cookie scoop to ensure each dough ball is the same size.
- Fresh Ingredients: Use fresh eggs and high-quality butter for the best results.
Cooking Tips for the Best Strawberry Sugar Crinkle Cookies
Get the Right Texture
Achieving the perfect crinkle effect is all about slightly under-baking the cookies. Remove them from the oven while the centers are still soft, as they will continue to firm up on the baking sheet.
Add an Extra Touch of Strawberry
For a more intense strawberry flavor, add a teaspoon of freeze-dried strawberry powder to the dry ingredients.
Serving Suggestions for Strawberry Sugar Crinkle Cookies
These cookies pair wonderfully with a glass of cold milk, iced tea, or a fruity punch. For a gourmet twist, serve alongside a bowl of strawberry sorbet or garnish with fresh strawberries. Perfect for any gathering or as an eye-catching addition to dessert tables, these cookies are a sweet treat worth savoring.
Nutritional Information
Each cookie is approximately 120 calories, with 6g of fat, 18g of carbs, 1g of protein, and a delightful hint of strawberry flavor. Adjust quantities based on your batch size and ingredient choices to keep nutritional values accurate.
Nutritional Information (per serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 45mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
Storage and Leftovers for Strawberry Sugar Crinkle Cookies
To store, keep these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a single layer and transfer to a sealed container once frozen. When ready to enjoy, thaw at room temperature or warm in a preheated oven for a few minutes.
Frequently Asked Questions (FAQs) for Strawberry Sugar Crinkle Cookies
Q1: Can I make these cookies dairy-free?
A: Yes, replace the butter with a plant-based alternative for a delicious dairy-free version.
Q2: How do I prevent my cookies from spreading too much?
A: Chilling the dough for about 20 minutes before baking can help maintain the cookie’s shape.
Q3: Can I use fresh strawberries instead of jam?
A: Fresh strawberries can add too much moisture, so it’s best to use jam or freeze-dried strawberries.
Q4: What other flavors go well with strawberry in these cookies?
A: A hint of lemon zest or a few drops of almond extract pair wonderfully with the strawberry flavor.
Related Recipes for Strawberry Sugar Cookie Lovers
Conclusion
Thank you for baking along with us! These Strawberry Sugar Crinkle Cookies are a delicious way to bring a hint of fruitiness to a classic dessert. Whether you’re baking for a special occasion or simply craving something sweet, we hope these cookies bring a smile to your face. Don’t forget to share your baking success stories with us in the comments below—happy baking!
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Strawberry Sugar Crinkle Cookies – Sweet & Fruity Treat
Description
Welcome to a delightful treat for cookie lovers! If you’re on the hunt for something sweet, a touch fruity, and irresistibly soft, these Strawberry Sugar Crinkle Cookies are the perfect choice. Combining the classic texture of sugar cookies with a bright, strawberry flavor, this recipe will add a pop of color and a burst of taste to your dessert lineup. Dive into the world of strawberry-infused goodness with these delightful strawberry treats!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- ½ tsp vanilla extract
- ¼ tsp strawberry extract
- Pink food coloring (optional)
- Strawberry jam (for filling)
Optional substitutions:
- For a dairy-free version, use plant-based butter.
- Swap strawberry jam with raspberry or apricot jam for a unique twist.
Instructions
Step 1: Preheat and Prepare the Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, which will prevent sticking and help with even baking.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a separate large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, about 2–3 minutes. This step creates the perfect texture for your cookies by incorporating air into the dough.
Step 4: Add Egg and Flavorings
Add the egg, vanilla extract, and strawberry extract to the creamed butter and sugar. Mix until well combined. For a vibrant pink hue, add a few drops of pink food coloring at this stage, blending until evenly colored.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Roll the Dough
Roll the dough into 1-inch balls. Roll each ball in a shallow dish of granulated sugar, coating evenly. Place each dough ball on the prepared baking sheet, ensuring there’s about 2 inches of space between each.
Step 7: Press and Bake
Using your thumb, gently press down the center of each cookie to create a small indentation. Bake for 8-10 minutes or until the edges are set, but the centers remain soft.
Step 8: Add Strawberry Jam
Remove the cookies from the oven, and while still warm, spoon a small amount of strawberry jam into each cookie’s center. Let them cool on a wire rack before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chilling the Dough: If you find your dough is sticky, refrigerate it for 15–20 minutes before rolling. This makes shaping easier and helps prevent spreading.
- Even Size: For uniform cookies, use a cookie scoop to ensure each dough ball is the same size.
- Fresh Ingredients: Use fresh eggs and high-quality butter for the best results.
