Dive into the delightful fusion of tangy lemon and sweet strawberries with our Strawberry Lemon Cheesecake recipe. This dessert is a perfect symphony of flavors, promising a refreshing twist on the classic cheesecake. With a crunchy graham cracker crust, a creamy filling enriched with the zest of lemons and the sweetness of strawberries, topped with a lemon glaze and a light whipped cream, it’s a celebration of summer in every bite. Whether you’re an experienced baker or new to the kitchen, this recipe is designed to guide you through each step, ensuring a stunning dessert that’s bound to impress.

Ingredients and Directions

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar

For the Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• Zest of 2 lemons
• 4 large eggs
• 1/4 cup strawberry preserves
• Fresh strawberries, sliced

F or the Lemon Glaze:

• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 2 teaspoons lemon zest
• 1 tablespoon cornstarch mixed with 1 tablespoon water

Fo r the Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract