Hello, fellow dessert lovers! If you’re in the mood for a sweet treat that combines the tang of fresh lemons with the juicy flavor of strawberries, you’re in for a delightful surprise. Today, I’m sharing a recipe for Strawberry Lemon Blondies, also known as luscious Strawberry Lemon Bars. These easy-to-make dessert bars are perfect for any occasion and pack a fruity punch that’s simply irresistible. Whether you’re a fan of lemon-flavored desserts or love strawberries, these Strawberry Lemon Blondies will hit the spot.
Introduction
There’s something incredibly satisfying about combining the brightness of lemons with the sweetness of strawberries. These Strawberry Lemon Blondies are a delicious twist on traditional blondies, offering a burst of citrusy freshness and juicy fruit in every bite. Inspired by classic fruit desserts, these bars are both comforting and refreshing, making them a must-try for any dessert lover. If you’re a fan of tangy, fruity treats, these blondies should be at the top of your list. They are easy to prepare, require simple ingredients, and the flavors are sure to wow anyone who tastes them.
Ingredients for Luscious Strawberry Lemon Blondies
To make these Strawberry Lemon Blondies, you’ll need the following ingredients:
- 1 cup butter, melted
- 1 1/2 cups sugar
- 3 eggs
- 2 tablespoons lemon juice, freshly squeezed
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
These ingredients come together to create the perfect balance of sweet, tart, and fruity. For a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. If you need a dairy-free version, opt for plant-based butter. Fresh strawberries are recommended, but frozen strawberries (thawed and drained) work just as well if fresh ones aren’t available.
How to Make Strawberry Lemon Blondies – Step by Step
Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. This will ensure your blondies bake evenly and don’t stick to the pan.
Step 2: Prepare the Wet Ingredients In a large bowl, mix the melted butter and sugar until they are well combined. You’ll want to stir until the mixture becomes smooth and creamy.
Step 3: Add the Eggs and Lemon Next, add the eggs, lemon juice, and lemon zest to the butter and sugar mixture. Stir everything together until it is smooth and well incorporated.
Step 4: Mix the Dry Ingredients In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent and seasoning are distributed evenly in the batter.
Step 5: Combine the Wet and Dry Ingredients Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir until just combined, as overmixing can result in dense blondies.
Step 6: Add the Strawberries Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter. The strawberries add a burst of fresh flavor and sweetness to each bite.
Step 7: Bake the Blondies Pour the batter into the prepared baking dish and smooth out the top. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve Once baked, let the blondies cool completely in the pan before cutting them into squares. This ensures they set properly and makes slicing easier.
Helpful Tips for Strawberry Lemon Blondies
To get the most out of your Strawberry Lemon Blondies, here are a few helpful tips:
- Use fresh lemons: Freshly squeezed lemon juice and zest will give your blondies the most vibrant flavor. Avoid using bottled lemon juice if possible.
- Chill before serving: For a denser texture, you can chill the blondies in the refrigerator after they cool. This makes them easier to slice and enhances the citrus flavor.
- Don’t overmix the batter: Overmixing can result in tough blondies. Be gentle when combining the ingredients, especially when folding in the strawberries.
By following these tips, your Strawberry Lemon Blondies will turn out perfectly every time!
Cooking Tips for the Best Strawberry Lemon Blondies
Achieving the best Strawberry Lemon Blondies requires some extra attention to detail:
- Room temperature ingredients: Ensure your eggs are at room temperature before mixing them into the batter. This helps everything blend together more smoothly.
- Avoid overbaking: Keep an eye on the blondies while they bake. You want them to be golden on the edges but still soft and slightly gooey in the center. Overbaking can dry them out.
- Line the pan with parchment paper: This not only makes it easier to remove the blondies from the pan but also prevents sticking and gives a cleaner edge when slicing.
Following these simple Strawberry Lemon Blondies cooking techniques will give you the best results.
Serving Suggestions for Strawberry Lemon Blondies
These luscious Strawberry Lemon Blondies are delicious on their own, but they pair wonderfully with a few extras:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- For a touch of elegance, dust the tops with powdered sugar or drizzle with a light lemon glaze.
- These blondies also pair nicely with a refreshing iced tea or a chilled glass of lemonade, enhancing the citrusy flavors.
Whether served as a snack or dessert, these blondies are sure to impress!
Nutritional Information for Strawberry Lemon Blondies
While these Strawberry Lemon Blondies are certainly a sweet indulgence, they also offer a touch of nutritional value from the fresh strawberries and lemons. Here’s a breakdown of their nutritional profile:
Nutritional Information (per serving):
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 48g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 3g
These blondies provide a nice balance of fats and carbohydrates, with the added benefit of Vitamin C from the strawberries and lemons.
Storage and Leftovers for Strawberry Lemon Blondies
If you have leftovers (which might be unlikely!), storing these blondies is easy:
- At room temperature: Keep them in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious.
- In the refrigerator: For a longer shelf life, store the blondies in the fridge for up to a week. This will give them a denser texture.
- Freezing: These blondies also freeze well! Wrap individual pieces in plastic wrap, place them in a freezer-safe container, and freeze for up to 3 months. Simply thaw them at room temperature before serving.
Following these storage tips will ensure your Strawberry Lemon Blondies stay fresh and flavorful.
Frequently Asked Questions (FAQs) for Strawberry Lemon Blondies
Here are answers to some common Strawberry Lemon Blondies FAQs:
- Can I use frozen strawberries? Yes, you can! Just be sure to thaw and drain them before adding to the batter to avoid excess moisture.
- Can I substitute lemon with lime? Absolutely! Lime adds a unique twist, creating Strawberry Lime Blondies for a different flavor profile.
- What can I use instead of butter? You can substitute butter with coconut oil or margarine for a dairy-free version of the blondies.
- How do I make these blondies gluten-free? Simply use a gluten-free flour blend in place of the all-purpose flour. The texture might vary slightly, but they will still be delicious.
Related Recipes for Strawberry Lemon Blondie Lovers
If you love these Strawberry Lemon Blondies, you might enjoy these other fruity desserts from Optimal Recipes:
These recipes are perfect for anyone who loves the combination of tart lemons and sweet fruit.
Conclusion
In conclusion, these Strawberry Lemon Blondies are a perfect combination of tart lemon and sweet strawberry flavors. Whether you’re baking them for a family gathering, a picnic, or just as a weekend treat, these blondies are guaranteed to satisfy your sweet tooth. Don’t hesitate to try out different variations by adding white chocolate chips or a lemon glaze for an extra twist.
Now that you have the recipe, it’s time to get baking! If you make these Strawberry Lemon Blondies, let me know in the comments how they turned out, or feel free to share your own creative additions. Enjoy your baking adventure!
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Strawberry Lemon Blondies Recipe – Sweet & Citrusy Bars
Description
Hello, fellow dessert lovers! If you’re in the mood for a sweet treat that combines the tang of fresh lemons with the juicy flavor of strawberries, you’re in for a delightful surprise. Today, I’m sharing a recipe for Strawberry Lemon Blondies, also known as luscious Strawberry Lemon Bars. These easy-to-make dessert bars are perfect for any occasion and pack a fruity punch that’s simply irresistible. Whether you’re a fan of lemon-flavored desserts or love strawberries, these Strawberry Lemon Blondies will hit the spot.
Ingredients
- 1 cup butter, melted
- 1 1/2 cups sugar
- 3 eggs
- 2 tablespoons lemon juice, freshly squeezed
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
These ingredients come together to create the perfect balance of sweet, tart, and fruity. For a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. If you need a dairy-free version, opt for plant-based butter. Fresh strawberries are recommended, but frozen strawberries (thawed and drained) work just as well if fresh ones aren’t available.
Instructions
Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. This will ensure your blondies bake evenly and don’t stick to the pan.
Step 2: Prepare the Wet Ingredients In a large bowl, mix the melted butter and sugar until they are well combined. You’ll want to stir until the mixture becomes smooth and creamy.
Step 3: Add the Eggs and Lemon Next, add the eggs, lemon juice, and lemon zest to the butter and sugar mixture. Stir everything together until it is smooth and well incorporated.
Step 4: Mix the Dry Ingredients In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent and seasoning are distributed evenly in the batter.
Step 5: Combine the Wet and Dry Ingredients Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir until just combined, as overmixing can result in dense blondies.
Step 6: Add the Strawberries Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter. The strawberries add a burst of fresh flavor and sweetness to each bite.
Step 7: Bake the Blondies Pour the batter into the prepared baking dish and smooth out the top. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve Once baked, let the blondies cool completely in the pan before cutting them into squares. This ensures they set properly and makes slicing easier.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh lemons: Freshly squeezed lemon juice and zest will give your blondies the most vibrant flavor. Avoid using bottled lemon juice if possible.
- Chill before serving: For a denser texture, you can chill the blondies in the refrigerator after they cool. This makes them easier to slice and enhances the citrus flavor.
- Don’t overmix the batter: Overmixing can result in tough blondies. Be gentle when combining the ingredients, especially when folding in the strawberries.
