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Strawberry Jam Cheesecake Cookie Cups – Sweet Delight

Strawberry Jam Cheesecake Cookie Cups – Sweet Delight

Description

Welcome, fellow dessert enthusiasts! Today, I’m excited to share with you a delightful treat that combines two of the most loved dessert flavors—cheesecake and strawberry jam—in the form of Heavenly Strawberry Jam Cheesecake Cookie Cups. These mini cookie cups are not just adorable but also pack a burst of creamy, jam-filled goodness that will surely leave you craving for more. Perfect for parties, afternoon snacks, or just a sweet indulgence, these cookie cups are easy to make and a surefire crowd-pleaser.

Whether you’re a cheesecake lover or a cookie fan, these Strawberry Cheesecake Cookie Cups with Jam-Filled Surprise will satisfy your sweet tooth. So, let’s dive into this irresistible recipe and discover how to make these heavenly bites!

Ingredients

Scale

For the Cookie Cups:

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¾ cup unsalted butter, softened
  • 1 tsp vanilla extract
  • ½ cup strawberry jam (or any jam of your choice)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar (for the filling)
  • 1 tsp lemon zest (adds a refreshing tang)
  • 1 tsp vanilla extract (for the filling)
  • ¼ cup heavy cream (for smooth consistency)

For Garnish:

  • Colorful sprinkles (optional, but highly recommended for a fun finish!)
Optional Substitutions:
  • For a gluten-free option: Swap all-purpose flour with a gluten-free flour blend.
  • For a dairy-free option: Use dairy-free butter and cream cheese substitutes.
  • For a lower sugar option: You can use sugar substitutes like monk fruit or erythritol in place of powdered sugar.

These ingredients make the perfect balance of buttery cookie dough, creamy cheesecake filling, and a burst of fruity sweetness from the jam. Now, let’s move on to how you can create these Strawberry Jam Cheesecake Cookie Cups at home!

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin pan to prevent sticking. This will ensure your cookie cups bake evenly and pop out smoothly.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine the flour, powdered sugar, softened butter, and vanilla extract. Mix the ingredients together until you have a crumbly dough that holds when pressed. This is the base of your cookie cups, and the butter gives it that irresistible melt-in-your-mouth texture.

Step 3: Shape the Cookie Cups

Using a tablespoon, press a small amount of dough into each mini muffin cup. Press the dough in the center and up the sides to form a cup shape. Make sure the dough is evenly distributed for even baking.

Step 4: Bake the Cookie Cups

Place the mini muffin pan in the preheated oven and bake for 10-12 minutes, or until the edges of the cookie cups are lightly golden. Keep an eye on them to avoid overbaking!

Step 5: Cool and Fill with Jam

Once the cookie cups are baked to perfection, remove them from the oven and let them cool for a few minutes in the pan. Then, gently pop them out of the muffin cups and allow them to cool completely. Once cooled, add about a teaspoon of strawberry jam into the center of each cookie cup.

Step 6: Make the Cheesecake Filling

In a separate mixing bowl, beat the softened cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth and creamy. Slowly add the heavy cream and continue beating until the mixture is fluffy and light. This filling should be smooth but firm enough to hold its shape when piped or spooned into the cookie cups.

Step 7: Fill the Cookie Cups

Using a piping bag or a spoon, fill each jam-filled cookie cup with the cheesecake mixture, creating a beautiful creamy layer on top. Don’t worry if it’s not perfect—these cups are all about that homemade charm!

Step 8: Garnish and Set

Sprinkle the tops of each cheesecake cup with colorful sprinkles for a festive finish. Refrigerate the cookie cups for at least 30 minutes to allow the cheesecake filling to set.

Your Strawberry Jam Cheesecake Cookie Cups are now ready to enjoy! These delightful bites are perfect for serving at parties or keeping as a personal sweet treat stash.

Equipment

Notes

  • Chill the Dough: If your cookie dough feels too soft, refrigerate it for 15-20 minutes before shaping it into cups. This helps the butter firm up, making it easier to handle.
  • Use Fresh Ingredients: For the best flavor, use fresh lemon zest and real vanilla extract. These small details can make a big difference in the final taste of your cheesecake filling.
  • Experiment with Jams: Don’t be afraid to mix up the flavor of your cookie cups by using different jams like raspberry, blackberry, or apricot. Each will add a unique twist to the dessert.
  • Make Ahead: You can prepare these cookie cups a day ahead of time and store them in the fridge. Just wait to garnish with sprinkles until you’re ready to serve.

Find it online: https://optimalrecipes.com/strawberry-jam-cheesecake-cookie-cups-sweet-delight/