Welcome, cookie lovers! If you’re on the hunt for a sweet, fruity twist on classic sugar cookies, you’ve come to the right place. Our Luscious Strawberry Bliss Sugar Cookies are here to add a splash of berry goodness to your baking repertoire. These treats combine the soft, buttery goodness of traditional sugar cookies with a vibrant strawberry glaze that adds flavor and elegance. Whether you’re baking for a special occasion or simply treating yourself, these strawberry-glazed cookies are bound to impress.
Introduction
Imagine biting into a soft, melt-in-your-mouth sugar cookie with a delicate strawberry glaze that tastes as luscious as it looks. Strawberry Glazed Sugar Cookies bring together the best of classic baking and fruity flair, making them perfect for celebrations or a quick indulgence. The strawberry glaze gives these cookies a delightful sweetness and adds a natural blush that is as lovely as it is delicious. Let’s get into how to make these beautiful cookies, which are not only easy to prepare but also sure to become a new favorite in your baking collection.
Ingredients for Strawberry Glazed Sugar Cookies
For this Strawberry Glazed Sugar Cookies recipe, you’ll need simple pantry ingredients along with fresh strawberries to bring out the best flavor in the glaze. Here’s what you’ll need:
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons strawberry puree (freshly blended for best results)
- 1/4 teaspoon vanilla extract
- Fresh strawberry pieces (for garnish)
- Gold sprinkles (optional, for a touch of sparkle)
Ingredient Tips:
If you’re looking for a dairy-free option, substitute the butter with a high-quality vegan butter. For a gluten-free version, you can replace all-purpose flour with a 1:1 gluten-free baking flour.
How to Make Strawberry Glazed Sugar Cookies – Step by Step
Let’s dive into this Strawberry Glazed Sugar Cookies recipe with a step-by-step guide. Follow along, and you’ll have beautiful, tasty cookies in no time!
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes). This step helps create a soft, airy texture in the cookies.
- Add Wet Ingredients: Add the egg and vanilla extract to the creamed butter and sugar, mixing until fully incorporated.
- Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, stirring until a dough forms.
- Shape the Cookies: Scoop 1 1/2 tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheets, spacing each ball about 2 inches apart. Slightly flatten each cookie ball with the bottom of a glass or your hand.
- Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prepare the Strawberry Glaze: In a small bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth. Adjust the thickness by adding more powdered sugar or strawberry puree as needed.
- Glaze the Cookies: Once the cookies are completely cooled, spread a thin layer of glaze over each one. Garnish with fresh strawberry pieces and optional gold sprinkles.
Enjoy your freshly baked Strawberry Glazed Sugar Cookies!
Helpful Tips for Strawberry Glazed Sugar Cookies
Making these cookies extra special doesn’t require much. Here are a few tips to enhance the flavor and texture:
- Use Fresh Strawberries: Fresh strawberry puree gives the glaze a natural color and vibrant flavor that you can’t get with store-bought strawberry flavoring.
- Sift the Powdered Sugar: For a smoother glaze, sift the powdered sugar before mixing it with the strawberry puree.
- Cool Completely Before Glazing: Ensure that the cookies are fully cooled before applying the glaze. This helps the glaze set properly on each cookie.
Cooking Tips for the Best Strawberry Glazed Sugar Cookies
To ensure your cookies turn out perfectly each time, try these Strawberry Glazed Sugar Cookies hacks:
- Room-Temperature Butter: Softened butter makes it easier to cream with the sugar, creating a light, airy texture.
- Chill the Dough for Firmer Cookies: If you prefer firmer cookies, chill the dough for 15-20 minutes before baking.
- Control the Glaze Thickness: Adjust the consistency of the glaze by adding more powdered sugar for thickness or extra strawberry puree to thin it out.
Serving Suggestions for Strawberry Glazed Sugar Cookies
These Strawberry Glazed Sugar Cookies are versatile and can be served on various occasions:
- Pair with Tea or Coffee: Their light sweetness and fruity glaze pair well with a hot cup of tea or coffee.
- Serve at Parties: Decorate with sprinkles to match holiday themes, such as gold for Christmas or pink for Valentine’s Day.
- Gift Wrapped: Wrap a few cookies in a clear bag tied with a ribbon for an easy and delicious homemade gift.
Nutritional Information
These cookies offer a delightful treat without overloading on calories. Here’s a quick breakdown of the healthy Strawberry Glazed Sugar Cookies:
- Calories: 150 per cookie
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g
- Fiber: 0.5g
- Sugars: 12g
Nutritional Information (per serving)
Nutritional info for Strawberry Glazed Sugar Cookies:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 45mg
- Total Carbohydrates: 20g
- Sugars: 12g
- Protein: 1g
Storage and Leftovers for Strawberry Glazed Sugar Cookies
If you want to save some Strawberry Glazed Sugar Cookies for later, here’s how to store them:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you live in a warm climate, consider refrigerating the cookies to prevent the glaze from melting. They can last up to a week in the fridge.
- Freezing: To freeze, place cookies in a single layer on a baking sheet. Once frozen, transfer them to an airtight container for up to 3 months.
Frequently Asked Questions (FAQs) for Strawberry Glazed Sugar Cookies
1. Can I use frozen strawberries for the glaze?
Yes, but thaw them first, and blend thoroughly to get a smooth puree.
2. What’s the best way to make the cookies gluten-free?
Use a gluten-free all-purpose flour blend as a 1:1 replacement for regular flour.
3. How can I make these cookies vegan?
Replace butter with vegan butter and the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
4. How can I make the glaze pinker?
Add a few drops of natural pink food coloring or a bit more strawberry puree for a richer color.
Related Recipes for Strawberry Glazed Sugar Cookie Lovers
For more delightful cookies, check out these similar recipes:
Conclusion
We hope you enjoyed this guide to making Luscious Strawberry Bliss Sugar Cookies! These cookies are a beautiful balance of buttery richness and fresh strawberry flavor, perfect for special occasions or an everyday treat. Try this recipe at home, and don’t forget to share your experience with us. Let us know if you add your personal touch, like different fruit glazes or festive sprinkles. Enjoy your baking!
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Strawberry Glazed Sugar Cookies – Luscious Fruity Bliss
Description
Welcome, cookie lovers! If you’re on the hunt for a sweet, fruity twist on classic sugar cookies, you’ve come to the right place. Our Luscious Strawberry Bliss Sugar Cookies are here to add a splash of berry goodness to your baking repertoire. These treats combine the soft, buttery goodness of traditional sugar cookies with a vibrant strawberry glaze that adds flavor and elegance. Whether you’re baking for a special occasion or simply treating yourself, these strawberry-glazed cookies are bound to impress.
Ingredients
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons strawberry puree (freshly blended for best results)
- 1/4 teaspoon vanilla extract
- Fresh strawberry pieces (for garnish)
- Gold sprinkles (optional, for a touch of sparkle)
Ingredient Tips:
If you’re looking for a dairy-free option, substitute the butter with a high-quality vegan butter. For a gluten-free version, you can replace all-purpose flour with a 1:1 gluten-free baking flour.
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes). This step helps create a soft, airy texture in the cookies.
- Add Wet Ingredients: Add the egg and vanilla extract to the creamed butter and sugar, mixing until fully incorporated.
- Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, stirring until a dough forms.
- Shape the Cookies: Scoop 1 1/2 tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheets, spacing each ball about 2 inches apart. Slightly flatten each cookie ball with the bottom of a glass or your hand.
- Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prepare the Strawberry Glaze: In a small bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth. Adjust the thickness by adding more powdered sugar or strawberry puree as needed.
- Glaze the Cookies: Once the cookies are completely cooled, spread a thin layer of glaze over each one. Garnish with fresh strawberry pieces and optional gold sprinkles.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Strawberries: Fresh strawberry puree gives the glaze a natural color and vibrant flavor that you can’t get with store-bought strawberry flavoring.
- Sift the Powdered Sugar: For a smoother glaze, sift the powdered sugar before mixing it with the strawberry puree.
- Cool Completely Before Glazing: Ensure that the cookies are fully cooled before applying the glaze. This helps the glaze set properly on each cookie.
