Hello, cookie lovers! If you’re craving a treat that combines the creamy goodness of cheesecake with the sweet and fruity taste of strawberries, these Strawberry Cream Cheese Crumble Cookies are just what you need. This recipe will guide you in creating Strawberry Swirl Cheesecake Crumble Cookies that are soft, buttery, and packed with a burst of strawberry flavor. Whether you’re making these for a cozy afternoon snack or a delightful addition to any gathering, these cookies are sure to impress and become a family favorite. Let’s dive into the deliciousness!
Introduction
When it comes to delightful treats, Strawberry Cream Cheese Crumble Cookies take the spotlight. These cookies have the irresistible elements of a cheesecake and a classic cookie, bringing the best of both worlds into each bite. The swirl of strawberry jam adds a touch of freshness and tanginess that pairs wonderfully with the creamy, rich cream cheese filling. With a crumbly, buttery topping, these cookies have a melt-in-your-mouth quality that’s sure to captivate any dessert lover. Perfectly portioned and full of flavor, Strawberry Cream Cheese Crumble Cookies are easy to make, easy to love, and impossible to resist.
Ingredients for Strawberry Cream Cheese Crumble Cookies
For the Cookies:
- 1 cup unsalted butter, softened – brings a rich, buttery base to the cookie dough
- 1 cup granulated sugar – for sweetness and a slight crisp on the edges
- 1 large egg – adds moisture and structure
- 1 teaspoon vanilla extract – enhances all the flavors
- 2 cups all-purpose flour – the base for our chewy and tender cookie
- 1/2 teaspoon baking powder – for a gentle lift
- 1/4 teaspoon salt – balances sweetness and enhances flavors
Cream Cheese Filling:
- 1/2 cup cream cheese, softened – for a creamy, cheesecake-like filling
- 1/4 cup powdered sugar – for a smooth sweetness
- 1/4 cup strawberry jam – adds the signature strawberry swirl
Crumble Topping:
- 1/2 cup all-purpose flour – creates a light, crumbly topping
- 1/4 cup granulated sugar – sweetens the crumble
- 1/4 cup cold butter, cubed – helps create that perfect crumble texture
Optional Substitutions:
- Use almond extract instead of vanilla for a nutty flavor.
- Substitute raspberry or blueberry jam for the strawberry jam if desired.
- For a gluten-free option, use a 1:1 gluten-free baking flour.
How to Make Strawberry Cream Cheese Crumble Cookies – Step by Step
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this flour mixture to the creamed butter mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough instead of tender.
Step 3: Prepare the Cream Cheese Filling
In a small bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add a spoonful of strawberry jam and swirl it in gently to create a marbled effect.
Step 4: Shape the Cookies
Take a tablespoon-sized portion of the cookie dough and flatten it into a round shape on the prepared baking sheet. Spoon a small amount of the cream cheese filling and strawberry jam swirl onto the center of each dough round.
Step 5: Make the Crumble Topping
In another bowl, combine the flour and sugar for the crumble topping. Add the cold, cubed butter and use a fork or your fingers to mix until the texture is crumbly. Sprinkle this mixture over each cookie for an extra layer of flavor and texture.
Step 6: Bake the Cookies
Bake the cookies for 12-15 minutes or until the edges turn a light golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Helpful Tips for Strawberry Cream Cheese Crumble Cookies
- Use Softened Butter: Make sure your butter is soft, not melted. This will help create a fluffy texture in the cookies.
- Chill the Dough if Needed: If your dough is too sticky, chill it for 15-20 minutes to make it easier to handle.
- Keep an Eye on Baking Time: Baking times may vary, so check the cookies around the 12-minute mark. You want golden edges but a soft center.
Cooking Tips for the Best Strawberry Cream Cheese Crumble Cookies
- Cold Butter for Crumble: For the crumble topping, use cold butter to create a crisp texture that contrasts nicely with the soft cookie base.
- Quality Strawberry Jam: Use high-quality strawberry jam for the best flavor, or try a homemade jam if possible.
- Perfect Cookie Shape: Flatten the dough slightly before baking to ensure an even spread and avoid overly thick cookies.
Serving Suggestions for Strawberry Cream Cheese Crumble Cookies
Serve these Strawberry Cream Cheese Crumble Cookies with a hot cup of coffee, a chilled glass of milk, or a fruity iced tea. They’re also lovely with a dollop of whipped cream or a drizzle of extra strawberry jam on the side for added indulgence. If you’re serving them at a party, consider placing them on a decorative tray for an impressive dessert presentation.
Nutritional Information
Nutritional Information (per cookie):
Calories: 250 kcal | Carbohydrates: 30g | Fat: 13g | Protein: 2g | Fiber: 1g | Sugars: 15g
Storage and Leftovers for Strawberry Cream Cheese Crumble Cookies
To store these cookies, place them in an airtight container and keep them at room temperature for up to 3 days. For longer storage, refrigerate them in a sealed container for up to a week. If you’d like to enjoy them warm, reheat briefly in the microwave for a few seconds.
Frequently Asked Questions (FAQs) for Strawberry Cream Cheese Crumble Cookies
1. Can I freeze these cookies?
Yes, you can freeze them. Place the cookies in a single layer in a freezer-safe container. To thaw, simply leave them at room temperature or warm them in the oven for a few minutes.
2. Can I make the dough in advance?
Yes, you can prepare the dough up to two days in advance. Keep it covered in the refrigerator until you’re ready to bake.
3. What other jams can I use?
Feel free to experiment with raspberry, blueberry, or even peach jam for a different flavor twist.
4. Can I use low-fat cream cheese?
Low-fat cream cheese can be used, though the texture may be slightly less rich. Full-fat cream cheese is recommended for the creamiest filling.
Related Recipes for Strawberry Cream Cheese Crumble Cookie Lovers
Conclusion
There you have it! Strawberry Cream Cheese Crumble Cookies are the ultimate treat for cookie and cheesecake lovers alike. With a delightful strawberry swirl and a buttery crumble topping, these cookies bring layers of texture and flavor in every bite. They’re perfect for any occasion or simply as a sweet indulgence with a cup of coffee. Give this recipe a try, and let us know how you like it by sharing your experience in the comments below. Happy baking!
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Strawberry Cream Cheese Crumble Cookies Recipe
Description
Hello, cookie lovers! If you’re craving a treat that combines the creamy goodness of cheesecake with the sweet and fruity taste of strawberries, these Strawberry Cream Cheese Crumble Cookies are just what you need. This recipe will guide you in creating Strawberry Swirl Cheesecake Crumble Cookies that are soft, buttery, and packed with a burst of strawberry flavor. Whether you’re making these for a cozy afternoon snack or a delightful addition to any gathering, these cookies are sure to impress and become a family favorite. Let’s dive into the deliciousness!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened – brings a rich, buttery base to the cookie dough
- 1 cup granulated sugar – for sweetness and a slight crisp on the edges
- 1 large egg – adds moisture and structure
- 1 teaspoon vanilla extract – enhances all the flavors
- 2 cups all-purpose flour – the base for our chewy and tender cookie
- 1/2 teaspoon baking powder – for a gentle lift
- 1/4 teaspoon salt – balances sweetness and enhances flavors
For the Cream Cheese Filling:
- 1/2 cup cream cheese, softened – for a creamy, cheesecake-like filling
- 1/4 cup powdered sugar – for a smooth sweetness
- 1/4 cup strawberry jam – adds the signature strawberry swirl
For the Crumble Topping:
- 1/2 cup all-purpose flour – creates a light, crumbly topping
- 1/4 cup granulated sugar – sweetens the crumble
- 1/4 cup cold butter, cubed – helps create that perfect crumble texture
Optional Substitutions:
- Use almond extract instead of vanilla for a nutty flavor.
- Substitute raspberry or blueberry jam for the strawberry jam if desired.
- For a gluten-free option, use a 1:1 gluten-free baking flour.
Instructions
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this flour mixture to the creamed butter mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough instead of tender.
Step 3: Prepare the Cream Cheese Filling
In a small bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add a spoonful of strawberry jam and swirl it in gently to create a marbled effect.
Step 4: Shape the Cookies
Take a tablespoon-sized portion of the cookie dough and flatten it into a round shape on the prepared baking sheet. Spoon a small amount of the cream cheese filling and strawberry jam swirl onto the center of each dough round.
Step 5: Make the Crumble Topping
In another bowl, combine the flour and sugar for the crumble topping. Add the cold, cubed butter and use a fork or your fingers to mix until the texture is crumbly. Sprinkle this mixture over each cookie for an extra layer of flavor and texture.
Step 6: Bake the Cookies
Bake the cookies for 12-15 minutes or until the edges turn a light golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Softened Butter: Make sure your butter is soft, not melted. This will help create a fluffy texture in the cookies.
- Chill the Dough if Needed: If your dough is too sticky, chill it for 15-20 minutes to make it easier to handle.
- Keep an Eye on Baking Time: Baking times may vary, so check the cookies around the 12-minute mark. You want golden edges but a soft center.
