Hello, donut lovers and cheesecake fans! Today, I’m thrilled to introduce you to a treat that’s as irresistible as it sounds – Strawberry Cheesecake Stuffed Donuts. These donuts are the perfect mix of fluffy dough with a rich, creamy strawberry cheesecake center. If you’re craving something special for breakfast, dessert, or an anytime snack, these indulgent delights are for you! Let’s dive into this must-try recipe for Strawberry Cheesecake Stuffed Donuts that’s guaranteed to have everyone asking for more!
Introduction
Strawberry Cheesecake Stuffed Donuts combine the best of both worlds – the soft, fluffy texture of a classic donut with the creamy, sweet, and slightly tangy flavor of strawberry cheesecake. This fusion dessert has a special place in the hearts of donut and cheesecake enthusiasts alike, offering the comfort of a homemade treat with a flavor twist that’s impossible to resist. Perfect for celebrating special moments or simply elevating your breakfast game, these donuts are a unique recipe you’ll want to make over and over!
Ingredients for Strawberry Cheesecake Stuffed Donuts
For the Donuts
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ tsp salt
- ¾ cup warm milk (110°F/45°C)
- ¼ cup unsalted butter, melted
- 2 large eggs
- Oil for frying
For the Strawberry Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup fresh strawberries, pureed
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped
Coating
- 1 cup granulated sugar
- 1 tsp ground cinnamon (optional)
How to Make Strawberry Cheesecake Stuffed Donuts – Step by Step
Make the Donut Dough
- Activate the Yeast: In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Allow this mixture to sit for 5–10 minutes until it becomes foamy.
- Add Wet Ingredients: Mix in the melted butter and eggs until smooth and well combined.
- Combine Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until a soft dough forms.
- Knead the Dough: Place the dough on a floured surface and knead for about 5 minutes until it’s smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Helpful Tips for Strawberry Cheesecake Stuffed Donuts
- Temperature Control: Ensure your milk is warm but not hot to avoid killing the yeast.
- Dough Consistency: For a soft and fluffy texture, knead the dough just until it’s smooth without overworking it.
- Proper Frying: Use a thermometer to maintain a steady oil temperature around 350°F (175°C) for even frying.
Cooking Tips for the Best Strawberry Cheesecake Stuffed Donuts
- Use Fresh Strawberries: For the filling, fresh strawberries give the best flavor and vibrant color.
- Cream Cheese Consistency: Soften the cream cheese fully to avoid lumps when blending.
- Opt for Cinnamon Sugar Coating: Adding a hint of cinnamon to the sugar coating complements the strawberry filling beautifully.
Serving Suggestions for Strawberry Cheesecake Stuffed Donuts
Pair these donuts with a cup of coffee, tea, or a refreshing glass of iced milk. For an extra-decadent presentation, drizzle with chocolate or add a sprinkle of powdered sugar right before serving.
Nutritional Information
These donuts offer a delightful treat but should be enjoyed in moderation. The blend of cream cheese and strawberries adds a boost of calcium and vitamin C while satisfying a sweet craving. Enjoyed best as an occasional indulgence, Strawberry Cheesecake Stuffed Donuts are the ultimate weekend treat!
Nutritional Information (per serving)
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 5g
Storage and Leftovers for Strawberry Cheesecake Stuffed Donuts
To keep these donuts fresh, store them in an airtight container in the refrigerator for up to 2 days. Reheat them briefly in the microwave or enjoy them chilled to retain the cheesecake filling’s smooth texture.
Frequently Asked Questions (FAQs) for Strawberry Cheesecake Stuffed Donuts
- Can I use frozen strawberries for the filling?
Yes, but make sure to thaw and drain any excess water from frozen strawberries to keep the filling thick and creamy. - What’s the best oil for frying these donuts?
A neutral oil with a high smoke point, such as canola or vegetable oil, works best. - Can I bake these donuts instead of frying them?
While baking won’t yield the same fluffy texture, you can bake them at 375°F for 12-15 minutes for a lighter version. - Can I make the dough ahead of time?
Yes! You can refrigerate the dough after the first rise and fry the donuts within 24 hours.
Related Recipes for Strawberry Cheesecake Stuffed Donuts Lovers
Conclusion
I hope you enjoy making and devouring these Strawberry Cheesecake Stuffed Donuts! They’re a beautiful blend of sweetness and creaminess that’s sure to impress family and friends alike. Try this recipe out, and let us know in the comments how it turned out or if you have any unique twists to add!
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Strawberry Cheesecake Stuffed Donuts Recipe Delight
Description
Hello, donut lovers and cheesecake fans! Today, I’m thrilled to introduce you to a treat that’s as irresistible as it sounds – Strawberry Cheesecake Stuffed Donuts. These donuts are the perfect mix of fluffy dough with a rich, creamy strawberry cheesecake center. If you’re craving something special for breakfast, dessert, or an anytime snack, these indulgent delights are for you! Let’s dive into this must-try recipe for Strawberry Cheesecake Stuffed Donuts that’s guaranteed to have everyone asking for more!
Ingredients
For the Donuts
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ tsp salt
- ¾ cup warm milk (110°F/45°C)
- ¼ cup unsalted butter, melted
- 2 large eggs
- Oil for frying
For the Strawberry Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup fresh strawberries, pureed
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped
For the Coating
- 1 cup granulated sugar
- 1 tsp ground cinnamon (optional)
Instructions
Make the Donut Dough
- Activate the Yeast: In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Allow this mixture to sit for 5–10 minutes until it becomes foamy.
- Add Wet Ingredients: Mix in the melted butter and eggs until smooth and well combined.
- Combine Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until a soft dough forms.
- Knead the Dough: Place the dough on a floured surface and knead for about 5 minutes until it’s smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Temperature Control: Ensure your milk is warm but not hot to avoid killing the yeast.
- Dough Consistency: For a soft and fluffy texture, knead the dough just until it’s smooth without overworking it.
- Proper Frying: Use a thermometer to maintain a steady oil temperature around 350°F (175°C) for even frying.
