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Strawberry Cheesecake Lasagna Recipe | Easy No Bake

Strawberry Cheesecake Lasagna Recipe | Easy No Bake

Description

Discover the joy of indulging in a No Bake Strawberry Cheesecake Lasagna, a delightful dessert that combines the sweetness of fresh strawberries with the richness of cheesecake, all layered between crumbly graham cracker crusts. This easy-to-make recipe is perfect for any occasion, requiring no oven and offering a fresh, creamy taste. Packed with vibrant flavors and textures, this dessert not only tantalizes your taste buds but also presents a stunning visual treat. Dive into the simplicity of this dish that promises a heavenly bite every time!

Ingredients

Scale
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 packages graham crackers
  • 1/2 cup unsalted butter, melted
  • Fresh mint leaves and additional sliced strawberries for garnish

Instructions

  1. In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them macerate for about 15 minutes, until they release their juices.
  2. In another bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
  3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until you have a smooth and fluffy cheesecake filling.
  5. In a food processor, pulse the graham crackers until they become fine crumbs. Add the melted butter and pulse until the mixture resembles wet sand.
  6. In a 9×13-inch baking dish, spread a layer of the graham cracker mixture as the base.
  7. Top the graham cracker layer with half of the cheesecake filling, spreading it evenly.
  8. Add a layer of sliced strawberries on top of the cheesecake filling.
  9. Repeat the layers: graham cracker mixture, remaining cheesecake filling, and more sliced strawberries.
  10. Garnish with fresh mint leaves and additional sliced strawberries.
  11. Refrigerate the lasagna for at least 4 hours, or overnight, to allow the flavors to meld.
  12. Slice and serve chilled. Enjoy your delightful No Bake Strawberry Cheesecake Lasagna!

Notes

  • Serving Suggestions: This cheesecake can be served as a dessert at garden parties, family gatherings, or as a sweet treat after a casual meal. The freshness of the strawberries makes it a perfect choice for spring and summer events.

Find it online: https://optimalrecipes.com/strawberry-cheesecake-lasagna-recipe-easy-no-bake/