oGood morning, foodies! Today, I’m excited to bring you a delicious recipe with you that will transform the way you think about breakfast for good – breakfast that includes the steak, egg as well as the Cheese Bagel. If you’re a lover of protein-rich, hearty dishes or looking for a simple yet delicious breakfast option, this recipe is the perfect comfort food to enjoy. So, get your pan and begin cooking!
Introduction
This Steak Egg and Cheese Bagel blends the richness of a juicy steak and fluffy scrambled eggs and melty cheese, all layered on a perfectly toasty bagel. The breakfast sandwich is not difficult to prepare, but is also a delicious breakfast that will get you going. Its origins are traced back to American morning culture where quick and nutritious meals rule the day.
The recipe is unique due to the fact that it is made with simple ingredients, but is packed with bold flavors. Cheesesteak lovers and fans of classic bagels will adore this breakfast fusion!
Ingredients for Steak, Egg, and Cheese Bagel
For this wonderful recipe, you’ll require:
For the Bagel Sandwich
- 3 tablespoons unalted butter
- One small onion that is thinly sliced
- 1/2 pound of shaved steak
- 4 eggs, beaten
- 1 teaspoon Montreal steak seasoning 1 tablespoon Montreal Seasoning for steak
- 1 teaspoon Worcestershire sauce
- 1 teaspoon of salt
- Two slices American cheese
- 2 Bagels with a halved and toasty crust.
Fo r the Sauce
- 1/2 cup mayonnaise
- Two tablespoons mustard
- 1 teaspoon of dried Dill
Optional Additions:
- Hot sauce or sriracha for a spicy kick
- Fresh avocado slices for a creamy twist
How to Make Steak, Egg, and Cheese Bagel – Step by Step
Step1: Prepare the Sauce
A small mixing bowl is used to mix mayonnaise along with mustard, mayonnaise, and dried dill, until the mixture is smooth. Put the sauce aside for a few hours in the refrigerator.
Step2: Cook the Onions
- In a saucepan at medium-low temperature.
- Include the onions cut into slices and sprinkle a small amount of salt.
- Cook for about 5-7 mins until tender and lightly browned. Take it off and place in a bowl to cool.
Step3: Scramble the Eggs
- Another tablespoon of butter melts in the skillet.
- Incorporate the egg yolks and cook until the eggs are scrambled and fluffy.
- Divide scrambled eggs in two portions.
Step4: Season and Cook the Steak
- Mix the shaved steak in Worcestershire sauce as well as Montreal the steak seasoning into the bowl.
- Melt the remaining spoon of butter inside the skillet. Add the steak to the skillet and cook, stirring frequently until the steak is browned.
- Add the onions that have been cooked to the steak and mix thoroughly. Divide into two pieces and put a slice cheese on each one to melt.
Step5: Toast the Bagels
- Toast bagels with a toaster, or in a pan till golden.
Step6: Assemble the Sandwich
- Spread the sauce that you made on each bagel half toast.
- Spread the scrambled eggs over the bottom of each bagel.
- Serve with the onion, steak and cheese mixture that has been melted. Then, finish with the top half of the bagel.
Serve it immediately to get the most taste!
Helpful Tips for Steak, Egg, and Cheese Bagel
- Make use of fresh, natural ingredients: High-quality steak and eggs that are free-range elevate the dish.
- Toast bagels with the pan: Absorb leftover steak and onion flavor.
- Include some spice: A few red pepper flake or a dash of hot sauce adds flavor.
Cooking Tips for the Best Steak, Egg, and Cheese Bagel
- Make use of Montreal the steak spice It’s ideal for adding flavor to your steak.
- Let the steak rest: Let the steak cool for a few minutes prior to assembly to improve the taste.
- Selection of cheese While American cheese melts well, Swiss or cheddar works to add tang.
Serving Suggestions for Steak, Egg, and Cheese Bagel
This sandwich is great with:
- Hashbrowns for the classic breakfast combo.
- Fruit salad with fresh fruit to make light, refreshing sides.
- Fresh Orange juice to help balance the sweet flavors.
Nutritional Information
Breakfast bagel sandwiches are healthy and satisfying. Here’s the breakdown of each serving:
Nutritional Info for Steak, Egg, and Cheese Bagel:
- Calories: 520
- Total Fat: 34g
- Carbs: 35g
- Protein: 25g
Storage and Leftovers for Steak, Egg, and Cheese Bagel
- Storage: Store leftover beef eggs and other food items in separate airtight containers within fridge for 3 to 5 days.
- Reheating The steak mix can be reheated with scrambled eggs in a pan over low temperature or in a microwave. Toast the bagels in the oven prior to serving.
- Tips for making ahead: Make all the ingredients aside from toasting and making. Just before serving, mix everything together to make fresh hot food.
Frequently Asked Questions (FAQs) for Steak, Egg, and Cheese Bagel
Question 1: Could I substitute another kind of meat? Yes, sirloin or ribeye steaks work well to make this dish. Be sure to slice it thinly.
Q2 Do I have to make this recipe vegan?
Absolutely! Use sauteed or cooked mushrooms, as well as a meat that is a plant-based alternative.
Q3: Where do I conserve the sauce?
It can also be kept in an airtight container within fridge for up five days.
Q4 Can I freeze the sandwich?
It’s best eaten fresh, however you can store eggs and steak in separate containers for meal preparation.
Related Recipes for Steak, Egg, and Cheese Bagel Lovers
Here are some great breakfast choices for you to consider:
Conclusion
Steak, Egg and Cheese Bagel Steak Egg made with Steak, Egg and Cheese Bagel is an exquisite breakfast sandwich that blends the rich flavor and texture into a delicious sandwich. It doesn’t matter if it’s a hectic morning at work or a leisurely weekend brunch the recipe is bound to please.
Take a look today and share your feedback with us! What’s your favorite way to make the bagel sandwich that everyone loves? Comment below and tell us about your own variations and we’d love hearing from you!
Enjoy your filling steak, egg along with your cheese Bagel and enjoy your cooking!
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Steak, Egg, and Cheese Bagel – Best Quick Dinner Recipe
Description
Good morning, food lovers! Today, I’m thrilled to share a recipe that’ll change the way you see breakfast forever – the Steak, Egg, and Cheese Bagel. Whether you’re a fan of hearty, protein-packed meals or searching for an easy yet flavorful brunch idea, this dish is your go-to comfort food. So, grab your skillet, and let’s get cooking!
Ingredients
For the Bagel Sandwich
- 3 tablespoons unsalted butter
- 1 small onion, sliced thinly
- 1/2 pound shaved steak
- 4 eggs, beaten
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 slices American cheese
- 2 bagels, halved and toasted
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Optional Additions:
- Hot sauce or sriracha for a spicy kick
- Fresh avocado slices for a creamy twist
Instructions
Step 1: Prepare the Sauce
In a small bowl, mix together mayonnaise, mustard, and dried dill until smooth. Set the sauce aside in the refrigerator.
Step 2: Cook the Onions
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Add the sliced onions and a pinch of salt.
- Cook for about 5–7 minutes until softened and lightly browned. Remove and set aside.
Step 3: Scramble the Eggs
- Melt another tablespoon of butter in the skillet.
- Add the beaten eggs and cook until scrambled and fluffy.
- Divide the scrambled eggs into two portions.
Step 4: Season and Cook the Steak
- Toss the shaved steak with Worcestershire sauce and Montreal steak seasoning in a bowl.
- Melt the last tablespoon of butter in the skillet. Add the steak and cook, stirring occasionally, until browned.
- Return the cooked onions to the steak and mix well. Separate into two portions and place a slice of cheese on each pile to melt.
Step 5: Toast the Bagels
- Toast the bagels in a toaster or on the skillet until golden brown.
Step 6: Assemble the Sandwich
- Spread the prepared sauce on each toasted bagel half.
- Place the scrambled eggs on the bottom half of each bagel.
- Top with the steak, onion, and melted cheese mixture. Finish with the top bagel half.
Serve immediately for the best flavor!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: High-quality steak and free-range eggs elevate the dish.
- Toast the bagels in the same skillet: Absorb leftover steak and onion flavors.
- Add some spice: A sprinkle of red pepper flakes or a splash of hot sauce brings extra zing.
