Hey, foodies! If you’re looking for a delicious filling meal that mixes the rich flavor of succulent steak and tender shrimp and scampi, then you’re looking forward to a delicious treat. This recipe is a must-try. the Steak Scampi with Shrimp is a mouthwatering blend of tender steak and succulent shrimp cooked in a delicious and delicious garlic butter sauce. It doesn’t matter if you’re celebrating a special event or just want to indulge yourself, this recipe is sure to please.
Introduction
Steak and Shrimp Scampi is a blend of two classic dishes -the perfect combination of shrimp and steak. The recipe is derived from the traditional Shrimp Scampi which is a dish where shrimp are sauteed in a delicious garlic butter sauce, usually with a touch of lemon. If you add a perfectly cooked steak into the dish, it becomes a classy and delicious dinner that’s simple to prepare and delicious. If you’re hosting a dinner party or just eating a delicious dinner at your home, this recipe will soon be one of your favorite dishes.
Ingredients for Steak and Shrimp Scampi
To make this tasty dish, you’ll require some of the ingredients listed below:
- Two steaks (ribeye or filet Mignon)
- 1 lb of shrimp (peeled and deveined)
- Butter 4 Tablespoons
- 5 cloves garlic (minced)
- 1 tablespoon of lemon juice
- Fresh parsley 1 tablespoon (chopped)
- Salt and Pepper (to the taste)
- 1 Tablespoon olive oil
- 1 teaspoon of red pepper flake (optional)
How to Make Steak and Shrimp Scampi – Step by Step
Step 1: Prepare the Steaks
Begin by heating a large skillet on medium-high heat. Incorporate the olive oil and let it heat up. Sprinkle the steaks with salt and pepper and then grill in the skillet for 4-5 minutes on each side or until they are at the desired degree of cooking. Then, remove the steaks from skillet and place aside to cool.
Step 2: Cook the Shrimp
Within the exact skillet in the same skillet, melt two tablespoons butter. Add the shrimp, and cook for 2 to 3 minutes or until they become pink and fully cooked. Then, remove the shrimp from the pan and set aside.
Step 3: Saute Garlic and Butter
Incorporate the rest of the butter into the skillet, and then chopped garlic. Cook for around one minute until fragrant. Scrape up any brown bits that have accumulated at on the sides of the pan.
Step 4: Combine the Shrimp and Garlic Sauce
Mix in your lemon juice as well as red pepper chips (optional) Then, return your shrimp back to the skillet. In this garlic butter and simmer for another 2 minutes, making sure that they are coated.
Step 5: Serve and Garnish
Slice the remaining steaks and serve them with the shrimp. Serve with fresh chopped parsley to give it an extra taste.
Helpful Tips for Steak and Shrimp Scampi
- To add a bit of flavor, you could add a small amount of white wine into this garlic butter sauce as you are sautéing the garlic.
- If you like a more spicy version of this recipe you can increase the amount of crushed red pepper.
- Make sure the steak has been rested before cutting to preserve its juices and softness.
- You may swap the shrimp for scallops if you like however the cooking time will differ slightly.
Cooking Tips for the Best Steak and Shrimp Scampi
- Steak Cooking Tip Utilize an oven thermometer to make sure that your meat is done to the highest standard. For medium-rare, you should aim for an internal temperature between 130-135degF. For medium 140-145degF.
- Shrimp Tip Be cautious not to cook the shrimp too long because they could turn tough and sticky. They should only take a couple of minutes to cook.
- Butter Tips: If you’re looking for a more creamy sauce, you can add a bit of cream heavy to your garlic mix.
Serving Suggestions for Steak and Shrimp Scampi
This recipe is delicious with a range of side dishes. If you want to eat a diet that is low in carbs you can serve it with roasting vegetables or a crisp salad. If you’d like something a bit more filling, think about serving it with creamy the potatoes, and garlic bread. If you want to drink drinking, a glass chilled white wine like Sauvignon Blanc or Chardonnay, will complement the flavor of the dish flawlessly.
Nutritional Information
Steak and Shrimp Scampi is a mouthwateringly rich dish and is also packed with nutrition advantages. It’s a great source of nutrients, protein, healthy fats and vital vitamins that make it a balanced choice for a memorable dinner.
Nutritional Information (per serving)
- Calories: 480 kcal
- Fats: 26g
- Carbs: 5g
- Proteins: 56g
- Fiber: 1g
- Sodium: 550mg
- Vitamin C 10% in your day’s intake (from the juice of a lemon)
Storage and Leftovers for Steak and Shrimp Scampi
If you’ve got leftovers, keep the scampi and steak within an airtight container and keep it in the refrigerator for up to 3 days. To warm it up, gently heat it in a pan at a low temperature, and add some butter to keep the sauce’s thickness. You can also heat by heating it up in the microwave. However, make certain to cook it in short intervals so that you don’t overcook the shrimp.
Frequently Asked Questions (FAQs) for Steak and Shrimp Scampi
1. Are frozen shrimp suitable to make this recipe?
Yes frozen shrimp are a good option, but be sure to defrost them thoroughly prior to cooking. This will ensure the best texture.
2. Can I prepare this garlic butter sauce ahead of time?
You can make your garlic butter sauce in advance and then store it in the fridge. You can simply heat it up in a pan when you’re ready.
3. What if I don’t own Filet mignon or ribeye?
You can use different cuts of beef, like sirloin or flank steak. The cooking time can be adjusted according to how thick the cut of steak.
4. Do I have to add pasta to this dish?
Absolutely! This dish is great with pasta. Just mix the cooked pasta into the sauce of garlic and butter prior to serving.
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Conclusion
This is it an amazing steak with Shrimp Scampi recipe that is both simple to prepare and delicious. We hope you have fun making and eating this delicious dish. Don’t not forget to share your personal variations and twists with us! Make this recipe, then make a comment below and tell us what you think of it. Bonne appetit!
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Steak and Shrimp Scampi Recipe – Easy Garlic Butter Dish
Description
Hello, food lovers! If you’re craving a delicious, hearty dinner that combines the rich flavors of tender steak and succulent shrimp, then you’re in for a treat. Today’s recipe features Steak and Shrimp Scampi, a mouth-watering combination of juicy steak and shrimp cooked in a rich garlic butter sauce. Whether you’re celebrating a special occasion or simply looking to treat yourself, this dish is sure to impress.
Ingredients
- 2 steaks (ribeye or filet mignon)
- 1 lb shrimp (peeled and deveined)
- 4 tablespoons butter
- 5 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley (chopped)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
Step 1: Prepare the Steaks
Start by heating a large skillet over medium-high heat. Add the olive oil and let it warm up. Season the steaks with salt and pepper, and then sear them in the skillet for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside to rest.
Step 2: Cook the Shrimp
In the same skillet, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
Step 3: Sauté Garlic and Butter
Add the remaining butter to the skillet, followed by the minced garlic. Sauté for about 1 minute, until fragrant, scraping up any browned bits from the bottom of the skillet.
Step 4: Combine the Shrimp and Garlic Sauce
Stir in the lemon juice and red pepper flakes (optional), then return the shrimp to the pan. Toss the shrimp in the garlic butter sauce and cook for an additional 2 minutes, ensuring they are well-coated.
Step 5: Serve and Garnish
Slice the rested steaks and serve them alongside the shrimp. Garnish with freshly chopped parsley for an added burst of flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For an extra burst of flavor, consider adding a splash of white wine to the garlic butter sauce while sautéing the garlic.
- If you prefer a spicier version of this dish, increase the amount of red pepper flakes.
- Ensure the steak is rested before slicing to retain its juices and tenderness.
- You can substitute the shrimp with scallops if you prefer, though the cooking times will vary slightly.
