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Hello food enthusiasts! Welcome to a culinary journey filled with flavor and warmth. Today, we’re diving into the delightful world of Spiral Vegetable Lasagna. Get ready to tantalize your taste buds with layers of savory goodness!

Introduction

Originating from the heart of Italy, lasagna has earned its place as a beloved comfort food worldwide. However, we’re putting a twist on tradition with our Spiral Vegetable Lasagna. This innovative take infuses the classic dish with vibrant veggies, making it not only delicious but also nutritious. As we embark on this cooking adventure, let’s celebrate the joy of reinventing culinary classics!

Ingredients To prepare this comforting Spiral Vegetable Lasagna, you’ll need:

this …

Ingredients:

• 15 lasagna noodles, cooked
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 4 cups fresh spinach, washed and chopped
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

How to Make Spiral Vegetable Lasagna

Directions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ricotta, Parmesan, eggs, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
5. Spread each lasagna noodle with a layer of the ricotta mixture, followed by a layer of spinach.
6. Carefully roll each noodle up tightly and place in a baking dish standing on end.
7. Pour marinara sauce over the noodles and top with shredded mozzarella.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes or until cheese is bubbly and golden.
9. Let stand for 10 minutes before serving.

Helpful Tips

• For a time-saving option, use no-boil lasagna noodles.
• Customize your lasagna by adding your favorite vegetables or protein.
• Allow the lasagna to cool slightly before slicing for cleaner servings.

Cooking Tips

• A mandoline slicer can help achieve evenly sliced vegetables for optimal layering.
• To prevent the lasagna from sticking to the foil, lightly grease it with cooking spray before covering.

Serving Suggestions

Pair your Spiral Vegetable Lasagna with a crisp green salad dressed in balsamic vinaigrette for a refreshing contrast. Complete the meal with a glass of Chianti or your favorite red wine for an indulgent dining experience.

Frequently Asked Questions (FAQs)

1. Can I use frozen spinach instead of fresh?
   • Yes, you can substitute frozen spinach for fresh. Be sure to thaw and drain it thoroughly before using.
2. Can I make this lasagna ahead of time?
   • Absolutely! Prepare the lasagna up to one day in advance, cover, and refrigerate until ready to bake.
3. Can I freeze leftovers?
   • Yes, you can freeze leftover lasagna. Wrap individual portions tightly in aluminum foil or plastic wrap, then place in a freezer-safe container.

Nutritional Information

Nutritional Information (per serving)

• Calories: 420 kcal
• Carbohydrates: 30g
• Protein: 25g
• Fat: 22g
• Saturated Fat: 12g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 125mg
• Sodium: 940mg
• Potassium: 620mg
• Fiber: 3g
• Sugar: 5g
• Vitamin A: 85%
• Vitamin C: 20%
• Calcium: 50%
• Iron: 15%

Storage and Leftovers

Storage and Leftovers

• Refrigerate: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat individual portions in the microwave or oven until heated through.

Related Recipes

• Heavenly White Chocolate Cake with Pineapple Filling
• Peach Raspberry Cheesecake Recipe for Summer

Conclusion

Now that you have the recipe for Spiral Vegetable Lasagna, it’s time to roll up your sleeves and get cooking! Whether you’re serving it for a family dinner or a cozy night in, this dish is sure to impress. Don’t forget to share your culinary creations and any variations you try. Buon appetito!

Spiral Vegetable Lasagna Recipe: A Flavorful Twist on a Classic Dish

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• Author: Maria

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Description

Originating from the heart of Italy, lasagna has earned its place as a beloved comfort food worldwide. However, we’re putting a twist on tradition with our Spiral Vegetable Lasagna. This innovative take infuses the classic dish with vibrant veggies, making it not only delicious but also nutritious. As we embark on this cooking adventure, let’s celebrate the joy of reinventing culinary classics!

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Ingredients

Scale 1x2x3x

• 15 lasagna noodles, cooked
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 4 cups fresh spinach, washed and chopped
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ricotta, Parmesan, eggs, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
5. Spread each lasagna noodle with a layer of the ricotta mixture, followed by a layer of spinach.
6. Carefully roll each noodle up tightly and place in a baking dish standing on end.
7. Pour marinara sauce over the noodles and top with shredded mozzarella.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes or until cheese is bubbly and golden.
9. Let stand for 10 minutes before serving.

Notes

• For a time-saving option, use no-boil lasagna noodles.
• Customize your lasagna by adding your favorite vegetables or protein.
• Allow the lasagna to cool slightly before slicing for cleaner servings.