Welcome, food lovers! If you’re looking for a delicious, crowd-pleasing dish that’s packed with flavor and easy to make, then you’re in the right place. Today, I’m thrilled to share with you a recipe for Spicy Chipotle Chicken Taquito Roll-Ups that will quickly become a favorite in your household. Perfect for any occasion, these taquitos combine the smoky heat of chipotle peppers with tender, shredded chicken and melty cheese, all wrapped in a crispy tortilla. Let’s dive in!
Introduction
Spicy Chipotle Chicken Taquito Roll-Ups are a Mexican-inspired delight that brings together bold flavors and comforting textures. These taquitos are not only flavorful but also versatile, making them a great option for everything from family dinners to game day snacks. The chipotle peppers in adobo sauce add a smoky heat that perfectly complements the creamy cheese and savory chicken. Plus, these taquitos are customizable—bake them for a lighter option or fry them for a crispy, indulgent treat.
This dish also holds a special place in my heart because it reminds me of the time I spent traveling through Mexico, exploring vibrant street markets where taquitos were a staple. The rich aromas and flavors took me back to those unforgettable experiences, and I’m excited to bring a taste of that to your kitchen.
Ingredients
To prepare this comforting Spicy Chipotle Chicken Taquito Roll-Ups recipe, you’ll need:
- 3 cups shredded chicken (1 large boneless chicken breast)
- 1-2 chipotle peppers in adobo sauce, minced
- 3 cups shredded cheese (Monterey Jack, cheddar, or a combination)
- 12 7-inch flour tortillas (or corn tortillas if preferred)
- 2-3 cups canola oil for frying (or 1 tablespoon canola oil for baking)
- Creamy Avocado Salsa Verde
- Pico de Gallo
- Shredded lettuce
- Shredded cotija cheese
- Mexican crema or sour cream
How to Make Spicy Chipotle Chicken Taquito Roll-Ups
Follow these steps to create your own delicious Spicy Chipotle Chicken Taquito Roll-Ups:
- In a medium bowl, combine the shredded chicken with minced chipotle peppers and adobo sauce. Adjust the spice level by adding more or fewer peppers according to your preference.
- Lay tortillas on a work surface. Place ⅓ cup of the chicken mixture on the bottom third of each tortilla. Sprinkle with ¼ cup of shredded cheese. Roll up tightly and secure with a toothpick.
- To Fry: Pour enough oil into a heavy-bottom fry pan to cover ½ inch of the pan. Heat to 350°F. Fry taquitos in batches, 2 minutes per side, until golden brown. Drain on paper towels.
- To Bake: Preheat oven to 425°F. Place taquitos on a baking sheet lined with parchment paper. Brush with canola oil. Bake for 12-15 minutes until golden and crisp. Remove toothpicks.
- Serve the taquitos with creamy avocado salsa verde, pico de gallo, shredded lettuce, cotija cheese, and Mexican crema or sour cream.
Helpful Tips
- Adjusting the Spice Level: If you prefer a milder flavor, reduce the amount of chipotle peppers or choose a milder cheese.
- Making Ahead: You can prepare the chicken mixture in advance and store it in the refrigerator for up to two days before assembling and cooking the taquitos.
- Freezing: These taquitos can be frozen before frying or baking. Just lay them out on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Cooking Tips
- Tortilla Choice: While flour tortillas are more common, using corn tortillas gives the taquitos a more authentic Mexican flavor. To prevent corn tortillas from cracking, warm them slightly before rolling.
- Preventing Oil Absorption: When frying, make sure the oil is hot enough (350°F). If the oil is too cool, the taquitos will absorb more oil, making them greasy instead of crispy.
- Equipment Tip: If you’re baking the taquitos, use a wire rack on top of the baking sheet. This allows hot air to circulate all around the taquitos, making them crispier.
Serving Suggestions
Spicy Chipotle Chicken Taquito Roll-Ups are best served hot with a variety of delicious sides and dips:
- Creamy Avocado Salsa Verde: The cool, creamy avocado balances the heat of the chipotle perfectly.
- Pico de Gallo: This fresh, tangy salsa adds a burst of flavor and color to your plate.
- Shredded Lettuce and Cotija Cheese: For added crunch and a touch of salty goodness, top your taquitos with these.
- Mexican Crema or Sour Cream: A dollop of crema or sour cream on top provides a cooling contrast to the spicy filling.
- Beverage Pairing: A cold, crisp Mexican beer or a refreshing glass of horchata complements these taquitos beautifully.
Nutritional Information
Spicy Chipotle Chicken Taquito Roll-Ups are not just tasty—they’re also packed with nutrients. Here’s a short overview:
- Protein-Packed: Thanks to the shredded chicken and cheese, these taquitos are a great source of protein, helping to keep you full and satisfied.
- Rich in Calcium: The cheese also provides a good amount of calcium, which is essential for bone health.
- Moderate in Calories: With about 320 kcal per serving, these taquitos are a hearty meal without being overly indulgent.
Nutritional Information (per serving)
- Calories: 320 kcal
- Carbohydrates: 28g
- Protein: 22g
- Fat: 16g
- Saturated Fat: 7g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 480mg
- Potassium: 320mg
- Fiber: 3g
- Sugar: 1g
- Vitamin A: 15% DV
- Vitamin C: 10% DV
- Calcium: 25% DV
- Iron: 10% DV
These taquitos are a balanced choice, offering a mix of macronutrients and essential vitamins.
Storage and Leftovers
Refrigerate: Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, bake them in a preheated oven at 350°F for 10-12 minutes or until warmed through and crispy. Avoid microwaving, as this can make the tortillas soggy.
Creative Leftover Ideas:
- Taquito Nachos: Cut leftover taquitos into bite-sized pieces, layer them on a baking sheet with cheese and your favorite nacho toppings, and bake until melted.
- Taquito Salad: Slice the taquitos and serve them over a bed of lettuce with avocado, tomatoes, and a drizzle of crema for a quick and satisfying salad.
Frequently Asked Questions (FAQs)
- Can I use a different type of meat? Yes, you can substitute the chicken with shredded beef, pork, or even tofu for a vegetarian version.
- What if I don’t have chipotle peppers? If you can’t find chipotle peppers, you can use smoked paprika or chipotle powder for a similar smoky flavor.
- How do I prevent the taquitos from unrolling during cooking? Make sure to roll them tightly and secure with a toothpick. You can also brush the edge with a little bit of water to help seal the tortilla.
Related Recipes
If you loved these Spicy Chipotle Chicken Taquito Roll-Ups, you’ll definitely want to try these other delicious recipes:
-
Gulf Coast Red Snapper With Velvety Creole Sauce
-
Creamy Chicken And Orzo With Broccoli And Cheddar
These recipes are just as flavorful and perfect for adding to your weekly meal rotation.
Conclusion
I hope you enjoy making and eating these Spicy Chipotle Chicken Taquito Roll-Ups as much as I do. They’re a perfect blend of spice, creaminess, and crunch that’s sure to impress anyone you serve them to. Don’t forget to share your thoughts and any creative variations you try—after all, the best part of cooking is making a recipe your own. Happy cooking!
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Spicy Chipotle Chicken Taquito Roll-Ups Recipe
Description
Welcome, food lovers! If you’re looking for a delicious, crowd-pleasing dish that’s packed with flavor and easy to make, then you’re in the right place. Today, I’m thrilled to share with you a recipe for Spicy Chipotle Chicken Taquito Roll-Ups that will quickly become a favorite in your household. Perfect for any occasion, these taquitos combine the smoky heat of chipotle peppers with tender, shredded chicken and melty cheese, all wrapped in a crispy tortilla. Let’s dive in!
Ingredients
- 3 cups shredded chicken (1 large boneless chicken breast)
- 1–2 chipotle peppers in adobo sauce, minced
- 3 cups shredded cheese (Monterey Jack, cheddar, or a combination)
- 12 7-inch flour tortillas (or corn tortillas if preferred)
- 2–3 cups canola oil for frying (or 1 tablespoon canola oil for baking)
- Creamy Avocado Salsa Verde
- Pico de Gallo
- Shredded lettuce
- Shredded cotija cheese
- Mexican crema or sour cream
Instructions
- In a medium bowl, combine the shredded chicken with minced chipotle peppers and adobo sauce. Adjust the spice level by adding more or fewer peppers according to your preference.
- Lay tortillas on a work surface. Place ⅓ cup of the chicken mixture on the bottom third of each tortilla. Sprinkle with ¼ cup of shredded cheese. Roll up tightly and secure with a toothpick.
- To Fry: Pour enough oil into a heavy-bottom fry pan to cover ½ inch of the pan. Heat to 350°F. Fry taquitos in batches, 2 minutes per side, until golden brown. Drain on paper towels.
- To Bake: Preheat oven to 425°F. Place taquitos on a baking sheet lined with parchment paper. Brush with canola oil. Bake for 12-15 minutes until golden and crisp. Remove toothpicks.
- Serve the taquitos with creamy avocado salsa verde, pico de gallo, shredded lettuce, cotija cheese, and Mexican crema or sour cream.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Adjusting the Spice Level: If you prefer a milder flavor, reduce the amount of chipotle peppers or choose a milder cheese.
- Making Ahead: You can prepare the chicken mixture in advance and store it in the refrigerator for up to two days before assembling and cooking the taquitos.
- Freezing: These taquitos can be frozen before frying or baking. Just lay them out on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.
