Spicy Chicken Kabobs with Signature Bang Bang Sauce

By Maria

Sep 3, 2024

Daily Culinary Pleasures

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Spicy Chicken Kabobs with Bang Bang Sauce Recipe

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Hey there, food enthusiasts! If you’re looking for a mouthwatering dish that packs a punch of flavor and is perfect for any occasion, you’re in for a treat. Our Spicy Chicken Kabobs with Signature Bang Bang Sauce is a surefire way to impress your family and friends. Whether you’re grilling outdoors or using your air fryer, this recipe is quick, easy, and absolutely delicious. Let’s dive into the details!

Introduction

These Spicy Chicken Kabobs are a fusion of bold flavors and succulent chicken, all brought together by our famous Bang Bang Sauce. This dish draws inspiration from Asian and Southern American cuisines, combining the heat of sriracha with the sweetness of Thai chili sauce. What makes this recipe stand out is not just the juicy, tender chicken but also the creamy, spicy sauce that perfectly complements it. The versatility of this dish makes it ideal for summer BBQs, weeknight dinners, or even as a party appetizer. Plus, the fun of eating food on a stick adds an element of excitement to any meal!

Ingredients

To prepare this comforting Spicy Chicken Kabobs with Bang Bang Sauce recipe, you’ll need:

The Chicken:

1 1/2 pounds boneless skinless chicken breasts, cut into 1″ cubes
1 1/2 tablespoons olive oil
1 teaspoon paprika

1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon black pepper

Wooden skewers
Cooking spray

The Bang Bang Sauce:

1 1/4 cups mayonnaise

1/3 cup Thai sweet chili sauce
2 tablespoons sriracha, or more to taste
1 teaspoon honey

2 tablespoons lime juice
Fresh cracked black pepper

Optional substitutions:

Mayonnaise: Use Greek yogurt for a lighter version, though it will slightly alter the sauce’s creaminess.
Thai Sweet Chili Sauce: A homemade blend of honey and hot sauce can serve as a substitute, though the sweetness will vary.
Sriracha: Any hot sauce can work if you prefer a different flavor profile.

How to Make Spicy Chicken Kabobs with Bang Bang Sauce

Follow these steps to create your own delicious Spicy Chicken Kabobs with Bang Bang Sauce:

Marinate the Chicken: In a large bowl, mix together olive oil, paprika, garlic powder, sea salt, and black pepper. Add the chicken cubes to the bowl, tossing them to coat evenly. Thread the marinated chicken onto wooden skewers, placing 3-4 pieces per skewer depending on their size.
Prepare the Bang Bang Sauce: Combine mayonnaise, Thai sweet chili sauce, sriracha, honey, lime juice, and freshly cracked black pepper in a small bowl. Whisk until smooth. Pour about a cup of this sauce into a separate bowl to use for basting.

Cook the Chicken:
- Air Fryer Method: Preheat the air fryer to 400°F and lightly spray the basket with cooking spray. Place the chicken skewers in a single layer, working in batches if needed. Cook for 9-12 minutes, turning the skewers halfway through until the chicken reaches an internal temperature of 165°F. Brush the skewers with some of the reserved Bang Bang Sauce before serving.
- Grill Method: Preheat your outdoor grill to medium-high heat (about 400°F) and lightly oil the grates. Place the skewers on the grill, turning occasionally, for 10-13 minutes or until the chicken is cooked through. Again, brush with the reserved Bang Bang Sauce before serving.

Serve: Drizzle the remaining Bang Bang Sauce over the cooked chicken skewers and serve immediately, with extra sauce on the side for dipping.

Helpful Tips

To ensure your Spicy Chicken Kabobs turn out perfect every time, here are some tips:

Marinate the chicken for at least 15 minutes to allow the flavors to penetrate, though longer marination (up to 2 hours) can make the chicken even more flavorful.

Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning during cooking.
Adjust the heat in the Bang Bang Sauce by adding more or less sriracha, depending on your spice tolerance.

Cooking Tips

Maximize the flavor and texture of your Spicy Chicken Kabobs with these additional tips:

Use a meat thermometer: This ensures that your chicken is cooked to a safe internal temperature of 165°F without drying out.
Grill alternative: If you don’t have an outdoor grill, a grill pan on the stove can provide similar results with the same delicious char.
Double the sauce: The Bang Bang Sauce is so versatile that you’ll want extra for dipping vegetables, fries, or even as a sandwich spread.

Serving Suggestions

Pair these Spicy Chicken Kabobs with Bang Bang Sauce with the following sides and beverages for a complete meal:

Rice or Quinoa: Serve the kabobs over a bed of steamed rice or quinoa to soak up the extra sauce.
Grilled Vegetables: Complement the kabobs with grilled bell peppers, zucchini, or asparagus.

Crisp Salad: A fresh, tangy cucumber salad with a light vinaigrette can balance out the rich flavors of the sauce.
Beverages: A cold beer, iced tea, or even a light white wine would pair beautifully with the spicy notes of the dish.

Nutritional Information

Here’s a short overview of the Nutritional Information for this delicious Spicy Chicken Kabobs with Bang Bang Sauce recipe.

Nutritional Information (per serving)

Calories: 320 kcal
Carbohydrates: 6g
Protein: 28g

Fat: 21g
Saturated Fat: 4g
Polyunsaturated Fat: 6g

Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 70mg

Sodium: 620mg
Potassium: 380mg
Fiber: 1g

Sugar: 4g
Vitamin A: 600 IU
Vitamin C: 2mg

Calcium: 20mg
Iron: 1mg

These Spicy Chicken Kabobs are not just delicious but also packed with protein, making them a satisfying option for a balanced meal. The dish is moderate in calories and fats, with a good dose of essential vitamins and minerals like Vitamin A, Vitamin C, and Iron.

Storage and Leftovers

Refrigerate: Store any leftover Spicy Chicken Kabobs in an airtight container in the refrigerator for up to 3 days.

Reheat: To reheat, place the kabobs in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can reheat them in the air fryer at 350°F for 5-6 minutes.

Creative suggestions for using leftovers:

Salad Topping: Chop the leftover chicken and use it as a protein-packed topping for salads.
Wraps or Sandwiches: Use the leftover chicken in a wrap with some fresh veggies and a drizzle of Bang Bang Sauce.
Stir-fry: Add the leftover chicken to a quick stir-fry with your favorite vegetables for a speedy weeknight dinner.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs are juicier and can add even more flavor to the kabobs. Just be mindful that the cooking time may be slightly longer.

Q: What can I substitute for mayonnaise in the Bang Bang Sauce?
A: Greek yogurt or sour cream can be used as substitutes, though the sauce will have a tangier flavor and less richness.

Q: How can I make this recipe less spicy?
A: To reduce the spiciness, use less sriracha in the Bang Bang Sauce. You can also increase the amount of sweet chili sauce to balance out the heat.

Q: Can I prepare the kabobs in advance?
A: Absolutely! You can marinate the chicken and prepare the skewers up to a day in advance. Keep them refrigerated until you’re ready to cook.

Related Recipes

If you enjoyed this Spicy Chicken Kabobs with Bang Bang Sauce recipe, be sure to check out these other delicious options:

Creamy Chicken And Orzo With Broccoli And Cheddar
Potatoes Romanoff

Conclusion

I hope you’re as excited as I am to try these Spicy Chicken Kabobs with Bang Bang Sauce. Whether you’re planning a summer BBQ or a cozy indoor meal, this recipe is bound to become a favorite in your household. Don’t forget to share your experiences and any creative twists you add to the dish. Enjoy cooking, and most importantly, enjoy eating!

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Spicy Chicken Kabobs with Signature Bang Bang Sauce

By Maria