If you love bold flavors and creamy textures, then this Spicy Brazilian Coconut Chicken is a must-try!
Inspired by Brazilian Moqueca (a traditional seafood stew), this chicken-based twist is packed with rich coconut milk, fragrant spices, and a kick of heat from chili peppers. The result? A deeply satisfying, one-pan meal that’s ready in just 30 minutes—perfect for busy weeknights!
What makes this recipe truly special is its authentic blend of traditional Brazilian ingredients with accessible substitutions, making it perfect for home cooks of any experience level. The coconut-based sauce creates a creamy backdrop for the perfectly spiced chicken, while fresh herbs and lime juice brighten the dish with a refreshing finish. Ready in under 40 minutes, this Brazilian coconut chicken recipe strikes the ideal balance between convenience and exotic flavor that will have everyone asking for seconds.
Why You’ll Love This Recipe
Quick & Easy: Ready in just 30 minutes!
Rich & Creamy: Coconut milk creates a velvety smooth sauce.
Flavor-Packed: Spiced with cumin, paprika, and coriander.
Customizable Heat: Adjust the chili peppers to your spice preference.
One-Pan Meal: Minimal cleanup, maximum flavor!
Ingredients for Spicy Brazilian Coconut Chicken
For this easy and delicious dish, you’ll need:
Main Ingredients:
- 1.5 lbs boneless, skinless chicken thighs or breasts (cut into chunks)
- 1 tbsp olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1 medium red bell pepper (sliced)
- 1 medium yellow bell pepper (sliced)
- 1-2 chili peppers (chopped, adjust for spice level)
Spices & Seasoning:
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground coriander
- 1 tsp salt (or to taste)
- ½ tsp black pepper
For the Sauce:
- 1 can (14 oz) full-fat coconut milk
- 1 can (14 oz) diced tomatoes
Garnish & Serving:
- 1 tbsp lime juice
- ¼ cup fresh cilantro (chopped)
How to Make Spicy Brazilian Coconut Chicken – Step by Step
Step1: Sauté the Aromatics
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add chopped onions, garlic, and ginger. Sauté until fragrant (about 2 minutes).
- Stir in bell peppers and chili peppers, cooking until slightly softened (about 3 minutes).
Step2: Cook the Chicken
- Season the chicken chunks with salt, cumin, paprika, and coriander.
- Push the veggies to the side of the skillet.
- Add the seasoned chicken and sear on both sides until golden brown (about 5 minutes per side).
Step3: Simmer in Coconut Sauce
- Pour in diced tomatoes and coconut milk.
- Stir everything together and bring to a gentle simmer.
- Let cook for 15 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
Step4: Garnish & Serve
- Squeeze fresh lime juice over the dish.
- Sprinkle with chopped cilantro.
- Serve with steamed rice, crusty bread, or grilled plantains.
Pro Tips for the Best Spicy Brazilian Coconut Chicken
Use Full-Fat Coconut Milk: It creates a rich, creamy sauce.
Marinate the Chicken: Letting the chicken sit in lime juice, salt, and spices for 15 minutes enhances flavor.
Adjust the Spice: Add more chili peppers for extra heat, or reduce them for a milder version.
Simmer for Flavor: Let the sauce cook for at least 10 minutes to develop deep, rich flavors.
Best Ways to Serve Spicy Brazilian Coconut Chicken
Steamed White Rice: Soaks up the flavorful sauce.
Farofa: Toasted cassava flour adds a crunchy Brazilian touch.
Crusty Bread: Perfect for dipping into the sauce.
Grilled Plantains: A sweet contrast to the spicy chicken.
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 35g
- Carbs: 15g
- Fat: 25g
- Sodium: 450mg
Storage & Leftovers
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze for up to 2 months in a sealed container.
Reheating: Warm on the stove over medium heat, adding a splash of coconut milk if needed.
FAQs for Spicy Brazilian Coconut Chicken
Is Brazilian Coconut Chicken very spicy?
No, the spice level depends on how many chili peppers you use. Reduce or omit them for a milder version.
Can I use light coconut milk?
Yes, but the sauce will be less creamy and slightly thinner.
What’s the best type of chicken for this dish?
Boneless chicken thighs are best for tenderness, but chicken breasts work well too.
Can I make this dish ahead of time?
Yes! The flavors get even better the next day. Just store and reheat before serving.
Related Recipes – Try These Next!
If you love this dish, check out these easy recipes:
Irresistible Korean Ground Beef Bowl – Flavorful 25-Minute Recipe
Cheesy Garlic Butter Steak Bites – Easy Dinner Recipe
Final Thoughts
Now you know how to make the best Spicy Brazilian Coconut Chicken at home! This vibrant, flavor-packed dish brings the essence of Brazilian cuisine to your dinner table with minimal effort and maximum impact. The creamy coconut sauce, tender chicken, and perfect balance of spices create a memorable meal that’s sure to become a new favorite in your recipe collection.
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Happy cooking!
