Food lovers, welcome! If you’re looking for an traditional Southern comfort food then look for the Southern green bean casserole. This delicious, crisp and delicious casserole is a must-have for potlucks, holidays and family meals. If you’re hosting the traditional Thanksgiving meal or just a relaxing dinner for the week, this dish is the perfect accompaniment to your table. Let’s get into the delicious Southern dish that is easy to make and is packed with delicious and comforting tastes!
Introduction
This Southern Green Bean Casserole is more than a side dish, it’s an traditional dish that connects people. It was originally a holiday dinner that is a traditional holiday dish, this tasty casserole is adored by all for its delicious mushroom sauce, crispy green beans as well as scrumptious onion fried. The thing that makes this recipe stand out is its easy preparation, strong flavors, and irresistible taste. In contrast to traditional recipes that are made in the traditional Southern style, this recipe is a little different. It has the cheesy flavor and makes it more delicious.
The recipe here is easy, quick and is perfect for any occasion. If you’re a big fan of Southern comfort food this recipe is one you must try!
Ingredients for Southern Green Bean Casserole
Before we begin take these basic ingredients:
Main Ingredients:
- 2 lbs of fresh or frozen green beans (trimmed and cut into 2-inch pieces)
- 1 can (10.5 oz) soup of mushrooms
- 1 cup milk
- 1 cup of shredded cheddar cheese (optional for an extra cheesy flavor)
- Half teaspoon powder of garlic
- 1 teaspoon of black pepper
- 1 teaspoon of salt (adjust according to your taste)
- 1 cup of crispy onion fries (divided in two parts)
- 1 tablespoon of butter (for making it easier to grease your baking pan)
Optional Additions:
- 1/2 teaspoon paprika or cayenne (for additional spice)
- 1/2 cup chopped mushroom (for an extra layer of texture)
How to Make Southern Green Bean Casserole – Step by Step
Step1: Preheat the Oven
- Pre-heat your oven to 350degF (190degC).
- Lightly grease the baking dish (9×13 inches) using butter.
Step2: Cook the Green Beans
- Make a large pot of water to a simmer.
- Incorporate the beans to the bowl and boil them for 3-4 mins until they change to brilliant green but stay firm.
- Remove the water and place it aside.
Step3: Make the Filling
- A mixing bowl mix the soup’s cream as well as garlic powder, milk as well as salt, pepper and.
- Mix until it becomes soft and evenly blended.
- If you’re using cheddar cheese blend it into the sauce to give it the most delicious, creamy taste.
Step4: Assemble the Casserole
- Include to the blanched, green beans to the soup mix and stir so that they are coated evenly.
- Place the mix in the baking dish that you have prepared..
- Sprinkle a portion of the crispy, fried onion slices on top.
Step5: Bake the Casserole
- Put the dish in the oven and bake for 20 minutes..
Step6: Add the Final Topping
- Take the casserole out of it’s oven, and sprinkle the rest of the crispy, fried onions all on top.
- Place the dish back in the oven to bake for another 5 to 10 minutes to ensure that the onions turn golden and crisp.
Helpful Tips for Southern Green Bean Casserole
- Fresh green beans for the best taste and texture. It is a good idea to freeze them, but do not use canned beans because they may turn too soft.
- For a little extra crunch For extra crunch, mix Panko breadcrumbs with the onions that have been fried prior to topping the casserole.
- Modify your flavoring through the addition of cayenne pepper, paprika as well as onion powder for a more intense flavor.
Cooking Tips for the Best Southern Green Bean Casserole
- Do not overcook the beans–blanching for a couple of minutes helps keep them vibrant green and slightly crisp.
- Mix in bacon-like bits to give it a smoky Southern twist.
- Do you want a dairy-free option? Substitute with plant-based dairy, dairy-free soup or vegan cheese.
Serving Suggestions for Southern Green Bean Casserole
Serve with your Southern Green Bean Casserole with these tasty sides:
- Mashed potatoes A smooth and buttery accompaniment.
- Cornbread adds a slight sweet crusty texture.
- Southern Fried Chicken Crispy and succulent combination.
- Carrots with glaze They are a sweet, savory accompaniment that complements your meal.
Drinks are served drinks with hot tea or the glass of wine to make a complete Southern dinner.
Nutritional Information
This dish is not just delicious, but it also has health benefits.
Nutritional Information (Per Serving):
- Calories: 190
- Protein: 5g
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 3g
To get an healthier alternative you can use low-fat milk and lower-fat cheese.
Storage and Leftovers for Southern Green Bean Casserole
How to Store:
- Refrigerate leftovers in an airtight container for up to 3 days.
- The casserole can be frozen this casserole (without the fried onions) for up to 2 months.
How to Reheat:
- Oven bake at 350°F for 10 to 15 minutes until the oven is warm.
- Microwaves: Heat in 30 second intervals and stirring between.
- Fresh crisp onions after heating for the most delicious texture.
Frequently Asked Questions (FAQs) for Southern Green Bean Casserole
Question 1: Could I substitute an alternative creamy soup?
Yes! Chicken cream or celery soup is a great substitute.
Q2 Can I make this dish dairy-free?
Absolutely! Make use of dairy-free soup and even vegan cheese.
Question 3: What could I substitute for cooked onions?
Try broken crackers and breadcrumbs or toast nuts to make a new flavor.
Q4 Can I prepare this dish in advance?
Yes! Prepare the dish one day in advance, and store it in the fridge and then add the fried onions just before baking.
Related Recipes for Southern Green Bean Casserole Lovers
Want to try additional Southern home cooking? Try these tasty recipes:
Conclusion
The Southern Green Bean Casserole is the perfect combination of crunchy, creamy and savory flavours. It’s simple to cook and will surely be popular at your next get-together. Test it out today and share your opinions! Don’t forget to post your pictures and stories on the comment section.
Enjoy your delicious Southern dinner!
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Southern Green Bean Casserole – Easy & Delicious Recipe
Description
Welcome, food lovers! If you’re searching for a classic Southern comfort dish, look no further than this Southern Green Bean Casserole. This creamy, crispy, and flavorful casserole is a staple for holidays, potlucks, and family dinners. Whether you’re hosting a Thanksgiving feast or a cozy weeknight meal, this dish is the perfect addition to your dinner table. Let’s dive into this delicious Southern favorite that’s easy to prepare and packed with rich, comforting flavors!
Ingredients
Main Ingredients:
- 2 lbs fresh or frozen green beans (trimmed and cut into 2-inch pieces)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (optional, for a cheesy twist)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 1 cup crispy fried onions (divided into two portions)
- 1 tablespoon butter (for greasing the baking dish)
Optional Additions:
- ½ teaspoon paprika or cayenne pepper (for extra spice)
- ½ cup sliced mushrooms (for extra texture)
Instructions
Step1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter.
Step2: Cook the Green Beans
- Bring a large pot of water to a boil.
- Add the green beans and blanch them for 3-4 minutes until they turn bright green but remain crisp.
- Drain and set aside.
Step3: Make the Filling
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, pepper, and salt.
- Stir until the mixture is smooth and well-blended.
- If using cheddar cheese, mix it in for a rich, cheesy flavor.
Step4: Assemble the Casserole
- Add the blanched green beans to the soup mixture and toss to coat evenly.
- Pour the mixture into the prepared baking dish.
- Sprinkle half of the crispy fried onions over the top.
Step5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 20 minutes.
Step6: Add the Final Topping
- Remove the casserole from the oven and sprinkle the remaining crispy fried onions evenly over the top.
- Return the dish to the oven and bake for an additional 5-10 minutes, until the onions are golden and crispy.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh green beans for the best flavor and texture. Frozen works well, but avoid canned beans, as they can become too soft.
- For extra crunch, mix panko breadcrumbs with the fried onions before topping the casserole.
- Customize your seasoning by adding paprika, cayenne pepper, or onion powder for a deeper flavor.
