Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you’re new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.
Introduction
The beauty of sourdough discard crackers is their simplicity, making them an ideal solution for reducing waste while creating something delicious. Originating from the American tradition of sourdough baking, this recipe takes a classic approach but with a modern twist. Instead of rolling and kneading, you simply mix, spread, and bake. In no time, you’ll have crispy, crunchy crackers that are perfect for snacking, pairing with cheese, or adding to a charcuterie board. With optional flavorings like parmesan cheese, garlic powder, or everything bagel seasoning, this recipe offers endless possibilities for customization!
Ingredients for Sourdough Discard Crackers
Here’s what you’ll need to make these sourdough discard crackers:
- 1 cup sourdough discard or starter (278 grams) – the star ingredient!
- 2 tablespoons melted butter or olive oil (30 grams) – adds richness and crispiness.
- Salt for sprinkling – enhances flavor.
- Optional flavorings: everything bagel seasoning, herbs, parmesan cheese, sesame seeds, etc.
Optional substitutions:
- For vegan options: Use olive oil instead of butter.
- For gluten-free: Ensure your sourdough starter is made from gluten-free flour.
How to Make Sourdough Discard Crackers – Step by Step
Step 1: Prepare the Oven
Preheat your oven to 350ºF (177ºC) and line a rimmed baking sheet with parchment paper to ensure the crackers don’t stick.
Step 2: Mix the Ingredients
In a medium bowl, combine your sourdough discard and melted butter (or olive oil). Stir well until the mixture is smooth and fully incorporated.
Step 3: Spread the Mixture
Using a silicone spatula, spread the mixture onto the lined baking sheet into a thin rectangle. The thinner you spread, the crispier your crackers will be. Aim for an even spread to ensure consistent baking.
Step 4: Add Flavorings
Sprinkle the top with salt and any additional flavorings of your choice—garlic powder, parmesan cheese, rosemary, or everything bagel seasoning are excellent choices.
Step 5: Initial Baking
Place the baking sheet in the oven and bake for about 10 minutes. The dough should firm up slightly.
Step 6: Score the Crackers
Remove from the oven and, using a pizza wheel or pastry cutter, score the mixture into cracker-sized shapes (about 1 ½ inches long and 1 inch wide).
Step 7: Finish Baking
Return the crackers to the oven and bake for an additional 25-30 minutes or until they turn golden brown and crisp. They will continue to crisp as they cool.
Step 8: Cool and Store
Let the crackers cool completely before breaking them apart. Store them in an airtight container for up to 10 days, or recrisp them in the oven if needed.
Helpful Tips for Sourdough Discard Crackers
- Keep it thin: For the crispiest crackers, spread the mixture as thin as possible. This ensures even baking and crunch.
- Use parchment paper: It makes transferring and spreading the mixture easier, and you’ll avoid any sticking.
- Flavor Flexibility: Customize the flavor by adding herbs, spices, or seeds directly into the mixture or as a topping before baking.
Cooking Tips for the Best Sourdough Discard Crackers
- Use a pizza wheel: Scoring the dough before the final bake helps achieve clean cuts and evenly sized crackers.
- Silicone spatula: This tool ensures smooth spreading without tearing the delicate mixture.
- Recrisp if needed: If your crackers soften after storage, pop them back into the oven at 350ºF for 5-10 minutes to restore their crispness.
Serving Suggestions for Sourdough Discard Crackers
These crackers are the perfect addition to a cheese platter, pairing beautifully with aged cheeses, dips, or fresh hummus. They can also be served alongside soups or salads for added crunch. If you’re looking for beverage pairings, try them with a crisp white wine or a cold craft beer.
Nutritional Information (per serving)
- Calories: 5 kcal
- Fat: 0.5g
- Carbohydrates: 0.5g
- Protein: 0.2g
Storage and Leftovers for Sourdough Discard Crackers
To keep your sourdough discard crackers fresh, store them in an airtight container at room temperature for up to 10 days. If they lose their crispness, simply place them in the oven at 350ºF for 5-10 minutes to refresh them. Avoid refrigeration as it can make them soft.
Frequently Asked Questions (FAQs) for Sourdough Discard Crackers
Q1: Can I use sourdough discard that’s been in the fridge?
Yes! Cold sourdough discard works just as well; just make sure to bring it to room temperature before mixing.
Q2: Can I add seeds like chia or sesame?
Absolutely! Seeds like chia, flax, or sesame can be mixed into the batter or sprinkled on top for extra crunch.
Q3: How thin should I spread the mixture?
The thinner, the better! Aim for a thickness similar to a sheet of paper to ensure crispy results.
Q4: Can I make these gluten-free?
Yes, by using a gluten-free sourdough starter, you can make these gluten-free sourdough discard crackers.
2 Related Recipes for Sourdough Lovers
If you enjoyed this recipe, here are two more related options from Optimal Recipes:
- Ultimate Cowboy Casserole Cornbread – a hearty cornbread that pairs wonderfully with these crackers.
- Sausage Balls with Red Lobster Mix – a savory snack that complements the crunchy sourdough crackers perfectly.
Conclusion
Now that you have an easy way to use your sourdough discard, these sourdough discard crackers are sure to become a favorite in your kitchen. They’re quick, versatile, and delicious. Have fun experimenting with flavors and don’t forget to share your variations in the comments below! Happy baking!
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Sourdough Discard Crackers (No Roll)
Description
Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you’re new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.
Ingredients
- 1 cup sourdough discard or starter (278 grams) – the star ingredient!
- 2 tablespoons melted butter or olive oil (30 grams) – adds richness and crispiness.
- Salt for sprinkling – enhances flavor.
- Optional flavorings: everything bagel seasoning, herbs, parmesan cheese, sesame seeds, etc.
Optional substitutions:
- For vegan options: Use olive oil instead of butter.
- For gluten-free: Ensure your sourdough starter is made from gluten-free flour.
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350ºF (177ºC) and line a rimmed baking sheet with parchment paper to ensure the crackers don’t stick.
Step 2: Mix the Ingredients
In a medium bowl, combine your sourdough discard and melted butter (or olive oil). Stir well until the mixture is smooth and fully incorporated.
Step 3: Spread the Mixture
Using a silicone spatula, spread the mixture onto the lined baking sheet into a thin rectangle. The thinner you spread, the crispier your crackers will be. Aim for an even spread to ensure consistent baking.
Step 4: Add Flavorings
Sprinkle the top with salt and any additional flavorings of your choice—garlic powder, parmesan cheese, rosemary, or everything bagel seasoning are excellent choices.
Step 5: Initial Baking
Place the baking sheet in the oven and bake for about 10 minutes. The dough should firm up slightly.
Step 6: Score the Crackers
Remove from the oven and, using a pizza wheel or pastry cutter, score the mixture into cracker-sized shapes (about 1 ½ inches long and 1 inch wide).
Step 7: Finish Baking
Return the crackers to the oven and bake for an additional 25-30 minutes or until they turn golden brown and crisp. They will continue to crisp as they cool.
Step 8: Cool and Store
Let the crackers cool completely before breaking them apart. Store them in an airtight container for up to 10 days, or recrisp them in the oven if needed.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Keep it thin: For the crispiest crackers, spread the mixture as thin as possible. This ensures even baking and crunch.
- Use parchment paper: It makes transferring and spreading the mixture easier, and you’ll avoid any sticking.
- Flavor Flexibility: Customize the flavor by adding herbs, spices, or seeds directly into the mixture or as a topping before baking.
