Welcome to an irresistible culinary journey! Today, we’re diving into a crowd-pleasing recipe for Smothered Honey Lime Chicken Burritos. This dish combines the bold flavors of lime and honey with savory chicken, beans, and cheese, creating a satisfying meal for any occasion. These burritos are easy to make, perfect for a quick weeknight dinner or a cozy weekend treat. Whether you’re a burrito lover or new to Tex-Mex cuisine, this recipe will leave you craving for more.
Introduction to Smothered Honey Lime Chicken Burritos
The Smothered Honey Lime Chicken Burrito is a mouthwatering fusion of sweet and tangy lime-honey marinated chicken, paired with cilantro-lime rice, beans, and smothered in a rich salsa verde cream sauce. It’s a Tex-Mex delight that’s both hearty and comforting, and with store-bought rotisserie chicken, it’s quick to prepare! This dish brings together the best of Latin flavors and is sure to be a hit with family and friends. Plus, who can resist melty cheese and the vibrant freshness of cilantro and salsa?
Ingredients for Smothered Honey Lime Chicken Burritos
Here’s everything you need to make these delicious Smothered Honey Lime Chicken Burritos:
- 1 Package Fresh Flour Tortillas
- 1/4 Cup Lime Juice
- 1/3 Cup Honey
- 6 Cloves Garlic, minced
- 1 Tablespoon Chili Powder
- 1 Rotisserie Chicken, meat removed and shredded
- 2 Cups Cooked Cilantro Lime Rice
- 1 Can Pinto Beans, drained and warmed
- 1-2 Cups Shredded Colby Jack Cheese
- 1-2 Cups Shredded Mozzarella Cheese
- Salsa or Pico de Gallo, for serving
- Chopped Cilantro, for garnish
For the Sauce:
- 1- 16 Ounce Jar Herdez Salsa Verde
- 1 Cup Heavy Cream
Substitutions:
- Tortillas: Use gluten-free tortillas for a gluten-free version.
- Cheese: Swap Colby Jack and Mozzarella for dairy-free alternatives to make this dish dairy-free.
- Beans: Black beans can be used in place of pinto beans for a different flavor profile.
How to Make Smothered Honey Lime Chicken Burritos – Step by Step
Step 1: Marinate the Chicken
In a large bowl, whisk together the lime juice, honey, minced garlic, and chili powder. Add the shredded rotisserie chicken and toss to coat. Cover with plastic wrap and refrigerate for 15-30 minutes.
Step 2: Prepare the Rice and Beans
While the chicken marinates, cook the cilantro lime rice and warm up the pinto beans. Set them aside once ready.
Step 3: Prepare the Sauce
In a medium bowl, whisk together the salsa verde and heavy cream. This sauce will be used to smother the burritos for added creaminess and flavor.
Step 4: Assemble the Burritos
Warm the tortillas to make them pliable. Lay them out and add a layer of cilantro lime rice, pinto beans, marinated chicken, and a sprinkle of Colby Jack cheese. Fold both ends of the tortilla and roll it tightly to form a burrito.
Step 5: Smother and Bake
Place the burritos on a baking sheet and spoon the salsa verde sauce generously over each burrito. Sprinkle shredded mozzarella cheese on top. Bake at 350°F for 20-30 minutes until the cheese is bubbly and golden.
Step 6: Garnish and Serve
Serve the burritos with salsa or pico de gallo, a sprinkle of chopped cilantro, and a dollop of sour cream. Enjoy the burst of flavors in every bite!
Helpful Tips for Smothered Honey Lime Chicken Burritos
- Use fresh lime juice for the best flavor in the marinade.
- For extra crispy burritos, broil them for the last few minutes in the oven to get a golden brown top.
- Meal prep tip: You can assemble the burritos ahead of time and refrigerate them, then smother them in sauce and bake when ready to eat.
Cooking Tips for the Best Smothered Honey Lime Chicken Burritos
- Marinating the chicken: Allow the chicken to marinate for at least 15 minutes, but for the best results, marinate for 30 minutes to let the flavors really soak in.
- Rice tip: Adding extra cilantro and a dash of lime juice to the rice can make it even more flavorful.
- Cheese variations: Feel free to experiment with different cheese blends like cheddar or pepper jack for an added kick.
Serving Suggestions for Smothered Honey Lime Chicken Burritos
Pair these burritos with:
- A side of Mexican street corn for a delicious contrast in texture and flavor.
- A refreshing beverage like a classic margarita or a zesty lime agua fresca.
- Finish the meal with a light dessert like No-Bake Blueberry Cheesecake from Optimal Recipes.
Nutritional Information
Nutritional Info for Smothered Honey Lime Chicken Burritos (per serving):
- Calories: 480
- Fat: 22g
- Carbohydrates: 45g
- Protein: 25g
- Fiber: 6g
- Sugars: 9g
This dish is rich in protein and provides a balanced meal with fiber from the beans and rice. You can adjust the portion sizes or substitute ingredients to suit your dietary needs.
Storage and Leftovers for Smothered Honey Lime Chicken Burritos
- Storage: Store any leftover burritos in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, place the burritos in the oven at 350°F for 10-15 minutes, or microwave for 2-3 minutes until heated through.
- Freezing option: You can also freeze the burritos (without sauce) for up to 2 months. When ready to eat, thaw in the fridge overnight, then bake and smother with sauce.
Frequently Asked Questions (FAQs) for Smothered Honey Lime Chicken Burritos
1. Can I make this dish ahead of time?
Yes! You can prepare the chicken and rice in advance, and assemble the burritos just before baking.
2. What’s the best way to reheat these burritos?
For the best results, reheat the burritos in the oven at 350°F for a few minutes to maintain the crispy texture of the tortillas.
3. Can I use a different type of protein?
Absolutely! You can substitute the chicken with shredded beef or pork, or even grilled vegetables for a vegetarian option.
4. Are there any gluten-free options for this recipe?
Yes, simply use gluten-free tortillas and check the ingredients of the salsa verde to ensure it’s gluten-free.
Related Recipes for Smothered Honey Lime Chicken Burrito Lovers
- Try the deliciousBaked Chicken Chimichangas
for another easy and tasty Tex-Mex dish.
- For a sweet and refreshing dessert, consider theNo-Bake Orange Cheesecake
, which pairs wonderfully with the burritos.
Conclusion
We hope you enjoy making these Smothered Honey Lime Chicken Burritos as much as we enjoyed sharing the recipe! Don’t forget to leave a comment and let us know how yours turned out, and feel free to share any personal twists or variations you tried. Happy cooking!
Enjoyed this recipe? Check out more delicious ideas on Optimal Recipes!
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Smothered Honey Lime Chicken Burritos – Easy Recipe
Description
Welcome to an irresistible culinary journey! Today, we’re diving into a crowd-pleasing recipe for Smothered Honey Lime Chicken Burritos. This dish combines the bold flavors of lime and honey with savory chicken, beans, and cheese, creating a satisfying meal for any occasion. These burritos are easy to make, perfect for a quick weeknight dinner or a cozy weekend treat. Whether you’re a burrito lover or new to Tex-Mex cuisine, this recipe will leave you craving for more.
Ingredients
- 1 Package Fresh Flour Tortillas
- 1/4 Cup Lime Juice
- 1/3 Cup Honey
- 6 Cloves Garlic, minced
- 1 Tablespoon Chili Powder
- 1 Rotisserie Chicken, meat removed and shredded
- 2 Cups Cooked Cilantro Lime Rice
- 1 Can Pinto Beans, drained and warmed
- 1–2 Cups Shredded Colby Jack Cheese
- 1–2 Cups Shredded Mozzarella Cheese
- Salsa or Pico de Gallo, for serving
- Chopped Cilantro, for garnish
For the Sauce:
- 1– 16 Ounce Jar Herdez Salsa Verde
- 1 Cup Heavy Cream
Substitutions:
- Tortillas: Use gluten-free tortillas for a gluten-free version.
- Cheese: Swap Colby Jack and Mozzarella for dairy-free alternatives to make this dish dairy-free.
- Beans: Black beans can be used in place of pinto beans for a different flavor profile.
Instructions
Step 1: Marinate the Chicken
In a large bowl, whisk together the lime juice, honey, minced garlic, and chili powder. Add the shredded rotisserie chicken and toss to coat. Cover with plastic wrap and refrigerate for 15-30 minutes.
Step 2: Prepare the Rice and Beans
While the chicken marinates, cook the cilantro lime rice and warm up the pinto beans. Set them aside once ready.
Step 3: Prepare the Sauce
In a medium bowl, whisk together the salsa verde and heavy cream. This sauce will be used to smother the burritos for added creaminess and flavor.
Step 4: Assemble the Burritos
Warm the tortillas to make them pliable. Lay them out and add a layer of cilantro lime rice, pinto beans, marinated chicken, and a sprinkle of Colby Jack cheese. Fold both ends of the tortilla and roll it tightly to form a burrito.
Step 5: Smother and Bake
Place the burritos on a baking sheet and spoon the salsa verde sauce generously over each burrito. Sprinkle shredded mozzarella cheese on top. Bake at 350°F for 20-30 minutes until the cheese is bubbly and golden.
Step 6: Garnish and Serve
Serve the burritos with salsa or pico de gallo, a sprinkle of chopped cilantro, and a dollop of sour cream. Enjoy the burst of flavors in every bite!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh lime juice for the best flavor in the marinade.
- For extra crispy burritos, broil them for the last few minutes in the oven to get a golden brown top.
- Meal prep tip: You can assemble the burritos ahead of time and refrigerate them, then smother them in sauce and bake when ready to eat.
