Welcome to a world of sweet indulgence! If you’re a fan of chocolatey treats with a twist, these S’mores Marshmallow Crunch Truffles are about to become your new favorite dessert. With layers of creamy dark and white chocolate, crunchy graham cracker crumbs, and soft, pillowy marshmallows, each bite is a little piece of heaven. This recipe is designed to bring joy to all chocolate lovers and dessert enthusiasts, and it’s so easy to prepare that you’ll want to make it for every special occasion or cozy night in. Let’s dive into this S’mores Marshmallow Crunch Truffles and treat ourselves!
Introduction
Double-Dipped Chocolate Marshmallow Truffles are a decadent dessert inspired by the classic s’mores flavors and the smooth, rich tradition of chocolate truffles. This no-bake recipe combines fluffy marshmallows, silky dark and white chocolate layers, and crunchy graham cracker crumbs. Perfect for satisfying any sweet craving, these truffles require minimal prep time and deliver maximum flavor, ideal for anyone looking for a simple yet irresistible dessert. Whether you’re hosting friends or looking for a delightful family treat, these Double-Dipped Chocolate Marshmallow Truffles are sure to be a hit.
Ingredients for S’mores Marshmallow Crunch Truffles
- Mini Marshmallows: 1 cup
- Dark Chocolate: 1 cup, melted
- White Chocolate: 1 cup, melted
- Graham Cracker Crumbs or Crushed Cookies: 1 cup
- Coconut Oil (optional): 1 tbsp, for smoother chocolate coating
Ingredient Tips: For smoother chocolate coating, consider using a tablespoon of coconut oil. For a gluten-free option, substitute graham crackers with gluten-free cookies.
How to Make S’mores Marshmallow Crunch Truffles – Step by Step
Step 1: Prepare the Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking.
2: Dip in Dark Chocolate
- Using a fork or skewer, dip each marshmallow into melted dark chocolate until fully coated. Place on the baking sheet and refrigerate for 10 minutes until set.
3: Second Dip in White Chocolate
- Once the dark chocolate is set, dip each marshmallow into melted white chocolate for a second layer.
4: Add Crunch
- Immediately roll each truffle in graham cracker crumbs or crushed cookies for added flavor.
5: Chill and Serve
- Return to the baking sheet and chill for an additional 10-15 minutes until set. Enjoy your Double-Dipped Chocolate Marshmallow Truffles!
Helpful Tips for S’mores Marshmallow Crunch Truffles
For a perfect texture, make sure each chocolate layer is completely set before proceeding to the next dip. To make the truffles extra smooth, use a high-quality chocolate, and for added flavors, try mixing some peppermint or coconut extract into the chocolate coating. For added color and flair, drizzle extra chocolate on top or sprinkle with edible glitter.
Cooking Tips for the Best Double-Dipped Chocolate Marshmallow Truffles
Using a double boiler to melt the chocolate ensures a smooth consistency. Skewers can help you control the dipping process. Additionally, if you’d like a more robust crunch, consider toasting the graham cracker crumbs before rolling.
Serving Suggestions for Double-Dipped Chocolate Marshmallow Truffles
Serve these truffles on a platter with a variety of other chocolates, or pair them with fresh berries for an elegant presentation. For a cozy twist, pair them with hot cocoa or coffee.
Nutritional Information
Each truffle provides an indulgent treat with satisfying sweetness and texture.
Nutritional Information (per serving)
Calories: 120 kcal
Fat: 6g
Carbohydrates: 15g
Protein: 1g
Storage and Leftovers for Double-Dipped Chocolate Marshmallow Truffles
Store these truffles in an airtight container in the fridge for up to a week. They also freeze well for longer storage; place in a single layer on a baking sheet to freeze, then transfer to a container.
Frequently Asked Questions (FAQs) for Double-Dipped Chocolate Marshmallow Truffles
Q: Can I make these truffles ahead of time?
A: Yes, you can prepare these a day or two in advance.
Q: Can I use different chocolate types?
A: Certainly! Feel free to try milk or semi-sweet chocolate.
Q: Can I make these without graham crackers?
A: Absolutely. Crushed nuts or pretzels work as a substitute.
Q: Can I freeze these truffles?
A: Yes, these truffles can be frozen and enjoyed later.
Related Recipes for Double-Dipped Chocolate Marshmallow Truffles Lovers
Conclusion
Thank you for joining us on this sweet adventure! We hope these Double-Dipped Chocolate Marshmallow Truffles bring joy to you and your loved ones. Try out the recipe, and don’t hesitate to share your own variations.
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S’mores Marshmallow Crunch Truffles
Description
Welcome to a world of sweet indulgence! If you’re a fan of chocolatey treats with a twist, these Double-Dipped Chocolate Marshmallow Truffles are about to become your new favorite dessert. With layers of creamy dark and white chocolate, crunchy graham cracker crumbs, and soft, pillowy marshmallows, each bite is a little piece of heaven. This recipe is designed to bring joy to all chocolate lovers and dessert enthusiasts, and it’s so easy to prepare that you’ll want to make it for every special occasion or cozy night in. Let’s dive into this Double-Dipped Chocolate Marshmallow Truffles recipe and treat ourselves!
Ingredients
- Mini Marshmallows: 1 cup
- Dark Chocolate: 1 cup, melted
- White Chocolate: 1 cup, melted
- Graham Cracker Crumbs or Crushed Cookies: 1 cup
- Coconut Oil (optional): 1 tbsp, for smoother chocolate coating
Ingredient Tips: For smoother chocolate coating, consider using a tablespoon of coconut oil. For a gluten-free option, substitute graham crackers with gluten-free cookies.
Instructions
Step 1: Prepare the Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Dip in Dark Chocolate
- Using a fork or skewer, dip each marshmallow into melted dark chocolate until fully coated. Place on the baking sheet and refrigerate for 10 minutes until set.
Step 3: Second Dip in White Chocolate
- Once the dark chocolate is set, dip each marshmallow into melted white chocolate for a second layer.
Step 4: Add Crunch
- Immediately roll each truffle in graham cracker crumbs or crushed cookies for added flavor.
Step 5: Chill and Serve
- Return to the baking sheet and chill for an additional 10-15 minutes until set. Enjoy your Double-Dipped Chocolate Marshmallow Truffles!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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For a perfect texture, make sure each chocolate layer is completely set before proceeding to the next dip. To make the truffles extra smooth, use a high-quality chocolate, and for added flavors, try mixing some peppermint or coconut extract into the chocolate coating. For added color and flair, drizzle extra chocolate on top or sprinkle with edible glitter.
