Welcome to the Ultimate Comfort Food Recipe!
If you’re in search of delicious, filling and simple dinner recipe then you’re in the right spot! Slow Cooker Cowboy Casserole is an hearty, comforting meal filled by ground beef beans, potatoes and corn as well as cheese and all simmered in a delicious, creamy sauce. If you’re a working parent or a food prep enthusiast or simply someone who enjoys cooking at home this recipe will become a staple within your home kitchen.Let’s take a look at the tasty slow cooker dish that’s ideal for family meals or potlucks. It’s also great for food preparation!
What is Slow Cooker Cowboy Casserole?
Slow Cooker Cowboy Casserole is an easy one-pot dish that combines classic Western flavors into the perfect rich, cheesy and delicious dish. It’s a mix of stew of potatoes and beef and an traditional baked casserole and is made up of layers of food items slow-cooked to the perfect level.
This recipe was developed from the cowboy style of cooking that used simple ingredients were put into the pot and cooked on a fire. Nowadays, the slow cooker allows us to make this rustic, comforting dish with minimum efforts and highest flavor.
Ingredients for Slow Cooker Cowboy Casserole
To prepare this tasty and delicious meal You’ll require some of the ingredients listed below:
Main Ingredients:
- 1 ground beef lb – Ground beef that is lean is the best choice.
- One medium-sized onion chopped It adds flavour and depth.
- 3 cloves garlic minced to enhance the flavor.
- Four medium-sized potatoes thinly sliced Make use of Russet as well as Yukon Gold for the best texture.
- 1 can (15 OZ) diced tomatoes drain and flavored with a slight spicy kick.
- 1-can (15 1 oz) the red kidney bean washed and drained It is a source of energy and a hearty meal.
- 1 cup of frozen corn adds the sweetness and texture.
- 1 cup shredded cheddar cheese – For a cheesy, gooey topping.
- 1 Cup beef broth It enhances the flavor of this dish.
- 1 liter (10.5 OZ) soup made of mushrooms makes a smooth sweet sauce.
Seasonings:
- 1 teaspoon flavoring paprika It adds a smokey taste.
- Salt and Pepper according to your taste Adjust to your preferences.
Optional: Use diced jalapenos, bell peppers or Worcestershire sauce to add more flavor!
How to Make Slow Cooker Cowboy Casserole – Step by Step
This recipe needs only minimal preparation and let the slow cooker do the magic!
Step 1: Brown the Ground Beef
In a large skillet, on medium-high temperature cook on medium heat the ground meat, chopped onion as well as chopped garlic until the beef has cooked through. The fat that remains is removed and put aside.
Step 2: Layer the Ingredients
Within the slow cooker put the components in the following order:
- Cut potatoes (spread equally).
- Ground beef that has been cooked.
- Tomatoes diced kidney beans, tomatoes, and the frozen kernel of corn.
Step 3: Make the Sauce
Within a bowl mix together the cream of mushroom soup beef broth, chili powder pepper, salt and. Spread the mixture evenly over the layers of the slow cooker.
Step 4: Cook the Casserole
Cover the potatoes with water and cook on LOW for 6-8 hrs and in HIGH mode for up to 4-5 4 hours to cook until potatoes have become soft.
Step 5: Add the Cheese
In the final fifteen minutes after cooking In the last 15 minutes of cooking, sprinkle the cheddar cheese that you have shredded over the top and allow it to melt.
Step 6: Serve and Enjoy!
After that, scoop out portions and serve them warm!
Helpful Tips for the Best Slow Cooker Cowboy Casserole
- Utilize freshly prepared ingredients fresh garlic and onions and potatoes increase the flavor.
- Slice potatoes in a uniform manner: This ensures even cooking.
- Cook the beef first: This prevents a oily and greasy casserole.
- Don’t forget the cheese! It’s the perfect finish!
Serving Suggestions for Cowboy Casserole
This filling dish goes well with:
A refreshing green salad to provide a subtle contrast.
Dinner rolls or cornbread to absorb the sauce.
Steaming vegetables such as green beans or carrots.
For drinks, you can try lemonade, iced tea or a rich bottle of red wine.
Nutritional Information
It is high in protein, fiber, as well as healthy carbs This makes it an ideal healthy and balanced food.
Nutritional Info per Serving:
- Calories: 420
- Protein: 28g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 7g
(Values are estimates and could depend on the brands of ingredients. )
Storage and Leftovers
Refrigerate: Store leftovers in an airtight container within the fridge up to three to four days.
Freeze You can freeze individual pieces of HTML0 for as long as two months.
Reheat The microwave can be used to warm it up or cook on using the addition of broth.
Frequently Asked Questions (FAQs)
1. Can I substitute another kind of meat?
Yes! Chicken, ground turkey, or sausage are all good choices.
2. Do I have to make this ahead?
Absolutely! Gather everything up the night prior and begin the slow cooker the next morning.
3. Can I make use of canned potatoes instead fresh?
Fresh is always best, but canned potatoes can be used in a pinch. You just need to cut down on cook time.
4. What other cheeses could I substitute for this cheese?
Explore Monterey Jack, Pepper Jack as well as the Mexican cheese blend to get a variety!
Related Recipes for Cowboy Casserole Lovers
Slow Cooker Cowboy Casserole is the perfect, delicious and satisfying food which is ideal for busy evenings or gatherings with the family. The delicious flavors, rich texture and hearty components makes it an instant favourite.
Try it out and tell us how you feel about it! Write a comment below with your favourite recipes! Happy cooking!
Print
Slow Cooker Cowboy Casserole – Easy Family Dinner
Description
If you’re in search of delicious, filling and simple to cook dinner then you’re in the right spot! Slow Cooker Cowboy Casserole is an hearty, comforting meal filled by ground beef beans, potatoes corn, cheese, and more that are all cooked in a rich, delicious sauce. If you’re a working parent or a food prep enthusiast or just someone who enjoys cooking at home this recipe will become a staple at home.Let’s take a look at the amazing slow cooker dish that’s ideal for family meals and potlucks as well as meals that you’ve prepared!
Ingredients
Main Ingredients:
- 1 lb ground beef – Lean ground beef works best.
- 1 medium onion, chopped – Adds flavor and depth.
- 3 cloves garlic, minced – Enhances the taste.
- 4 medium potatoes, sliced thin – Use Russet or Yukon Gold for the best texture.
- 1 can (15 oz) diced tomatoes, drained – Adds a slightly tangy kick.
- 1 can (15 oz) red kidney beans, drained and rinsed – Provides protein and heartiness.
- 1 cup frozen corn – Adds sweetness and texture.
- 1 cup shredded cheddar cheese – For a cheesy, gooey topping.
- 1 cup beef broth – Enhances the richness of the dish.
- 1 can (10.5 oz) cream of mushroom soup – Creates a creamy, savory sauce.
Seasonings:
- 1 tsp paprika – Adds a smoky depth of flavor.
- Salt and pepper to taste – Adjust according to preference.
Optional: Add diced bell peppers, jalapeños, or even Worcestershire sauce for extra flavor!
Instructions
Step 1: Brown the Ground Beef
In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned. Drain excess fat and set aside.
Step 2: Layer the Ingredients
In the slow cooker, layer the ingredients in this order:
- Sliced potatoes (spread evenly).
- Cooked ground beef mixture.
- Diced tomatoes, kidney beans, and frozen corn.
Step 3: Make the Sauce
In a bowl, whisk together cream of mushroom soup, beef broth, paprika, salt, and pepper. Pour this mixture evenly over the layers in the slow cooker.
Step 4: Cook the Casserole
Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours until the potatoes are tender.
Step 5: Add the Cheese
In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and let it melt.
Step 6: Serve and Enjoy!
Once done, scoop out portions and serve warm!
