Welcome to your next favorite comfort meal! If you’re a fan of easy, slow-cooked dinners that require minimal prep but deliver maximum flavor, then this Slow Cooker Chicken Breasts with Gravy recipe is just for you. With tender, succulent chicken breasts smothered in a rich, creamy gravy, this dish is the perfect solution for busy weeknights or lazy weekends when you want a homemade meal with minimal effort. Plus, the slow cooker does most of the work for you, so all you need to do is sit back and let the magic happen!
Introduction
There’s something undeniably comforting about a slow-cooked meal. It brings back memories of home-cooked Sunday dinners and family gatherings where the aroma of food filled the house. This Slow Cooker Chicken Breasts with Gravy recipe is exactly that kind of dish. It combines tender chicken breasts with a creamy, savory gravy made from chicken gravy mix and condensed chicken soup, creating a rich and flavorful dish that will become a staple in your home.
Perfect for those who love the convenience of a slow cooker, this recipe is a breeze to prepare. The chicken is cooked slowly, absorbing all the delicious flavors, and the result is a tender, juicy dish that melts in your mouth. Whether you serve it over mashed potatoes, rice, or even pasta, this slow cooker chicken recipe is bound to impress. It’s the ultimate comfort food that’s easy to make and impossible to resist!
Ingredients for Slow Cooker Chicken Breasts with Gravy
To create this savory and comforting dish, you’ll need the following ingredients:
- 1 ½ cups water
- 2 packets chicken gravy mix
- 1 ¼ cup condensed chicken soup
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (about 1 pound)
- ½ cup sour cream
Optional Substitutions:
- If you’re gluten-free, opt for gluten-free gravy mix.
- For a dairy-free version, use dairy-free sour cream alternatives.
- You can also substitute chicken thighs for the chicken breasts for an even juicier result.
How to Make Slow Cooker Chicken Breasts with Gravy – Step by Step
Follow these simple steps to prepare this delicious dish:
- Season the Chicken:
Begin by seasoning the boneless, skinless chicken breasts with garlic powder, kosher salt, and ground black pepper. Make sure to coat both sides evenly for full flavor. - Prepare the Gravy Mix:
In your slow cooker, whisk together 1 ½ cups of water, two packets of chicken gravy mix, 1 ¼ cup of condensed chicken soup, garlic powder, salt, paprika, and black pepper. Stir the mixture until it becomes smooth and lump-free. - Add Chicken to the Slow Cooker:
Place the seasoned chicken breasts into the slow cooker. Flip them over a couple of times to ensure that each side is well-coated with the gravy mixture. - Cook on Low:
Cover the slow cooker and cook the chicken on the low setting for 4 to 5 hours. The chicken should be tender and fully cooked by the time it’s done. - Shred or Slice the Chicken:
Once the chicken is fully cooked, carefully remove it from the slow cooker. You can either shred it with two forks or slice it into thick pieces, depending on your preference. - Make the Creamy Gravy:
After removing the chicken, whisk ½ cup of sour cream into the gravy mixture in the slow cooker. Stir until the gravy is smooth and creamy. - Serve and Enjoy:
Pour the rich, creamy gravy over the shredded or sliced chicken and serve immediately. This dish pairs perfectly with mashed potatoes, steamed rice, or even buttered noodles.
Helpful Tips for Slow Cooker Chicken Breasts with Gravy
- Tip for Juicier Chicken:
To make the chicken even more tender and flavorful, marinate it overnight with a bit of olive oil, garlic powder, and paprika. This step will deepen the flavor and keep the chicken moist. - Use Fresh Ingredients:
Whenever possible, use fresh chicken breasts and spices for the best flavor. Freshly ground black pepper and kosher salt elevate the dish’s seasoning. - Make it Spicy:
If you prefer a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the gravy mixture for a spicy twist.
Cooking Tips for the Best Slow Cooker Chicken Breasts with Gravy
- Slow Cooking Time:
While the recipe calls for 4 to 5 hours of cooking on low, make sure to check the internal temperature of the chicken to ensure it reaches 165°F. If you prefer a faster cooking time, you can cook on high for 2-3 hours, but the chicken may not be as tender. - Choosing the Right Slow Cooker Size:
Using a slow cooker that is appropriately sized for your ingredients is essential. A 4-quart slow cooker works well for this recipe, but you can also use a larger one if you’re doubling the recipe. - Thicker Gravy:
If you prefer a thicker gravy, reduce the water in the recipe by ¼ cup, or use a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the gravy at the end.
Serving Suggestions for Slow Cooker Chicken Breasts with Gravy
This savory chicken dish pairs beautifully with several sides. Here are a few serving suggestions:
- Mashed Potatoes:
Serve the chicken and gravy over creamy mashed potatoes for the ultimate comfort meal. - Steamed Vegetables:
Lighten the meal by pairing it with steamed vegetables like green beans, broccoli, or asparagus. - Buttered Noodles:
If you’re a pasta lover, try serving the chicken over buttered egg noodles for a hearty dinner.
Nutritional Information
Here’s a breakdown of the nutritional value for this hearty meal:
Nutritional Information (per serving):
- Calories: 320
- Fat: 14g
- Carbohydrates: 15g
- Protein: 36g
- Fiber: 1g
- Sugar: 2g
- Sodium: 960mg
Storage and Leftovers for Slow Cooker Chicken Breasts with Gravy
Storing leftovers is easy with this dish, and the flavors often deepen overnight, making it a great option for meal prep!
- Storing:
Allow the chicken and gravy to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. - Freezing:
You can also freeze the cooked chicken and gravy for up to 2 months. Simply thaw overnight in the fridge before reheating. - Reheating:
To reheat, warm the chicken and gravy in a saucepan over low heat. Add a splash of water or broth to keep the gravy from thickening too much as it reheats.
Frequently Asked Questions (FAQs) for Slow Cooker Chicken Breasts with Gravy
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and may even result in juicier meat. Just adjust the cooking time as chicken thighs tend to cook faster than breasts.
2. Can I make this recipe dairy-free?
Absolutely! Replace the sour cream with a dairy-free alternative such as coconut cream or a dairy-free sour cream substitute.
3. How can I make the gravy thicker?
If you prefer a thicker gravy, reduce the amount of water by ¼ cup or add a cornstarch slurry to the slow cooker at the end of cooking.
4. What sides go best with this dish?
Mashed potatoes, steamed vegetables, and buttered noodles are all excellent choices to serve alongside this slow cooker chicken dish.
Related Recipes for Comfort Food Lovers
If you enjoyed this recipe, you might love these other comforting meals from our site:
Conclusion
There’s no better way to enjoy a cozy evening than with a plate of Slow Cooker Chicken Breasts with Gravy. This dish is full of flavor, simple to make, and the perfect comfort food for any occasion. Whether you’re feeding a crowd or meal prepping for the week, this recipe will soon become a family favorite. Be sure to try it and let us know how you’ve made it your own by leaving a comment below. Enjoy!
Print
Slow Cooker Chicken Breasts with Gravy – Easy Recipe
Description
Welcome to your next favorite comfort meal! If you’re a fan of easy, slow-cooked dinners that require minimal prep but deliver maximum flavor, then this Slow Cooker Chicken Breasts with Gravy recipe is just for you. With tender, succulent chicken breasts smothered in a rich, creamy gravy, this dish is the perfect solution for busy weeknights or lazy weekends when you want a homemade meal with minimal effort. Plus, the slow cooker does most of the work for you, so all you need to do is sit back and let the magic happen!
Ingredients
- 1 ½ cups water
- 2 packets chicken gravy mix
- 1 ¼ cup condensed chicken soup
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (about 1 pound)
- ½ cup sour cream
Optional Substitutions:
- If you’re gluten-free, opt for gluten-free gravy mix.
- For a dairy-free version, use dairy-free sour cream alternatives.
- You can also substitute chicken thighs for the chicken breasts for an even juicier result.
Instructions
- Season the Chicken:
Begin by seasoning the boneless, skinless chicken breasts with garlic powder, kosher salt, and ground black pepper. Make sure to coat both sides evenly for full flavor. - Prepare the Gravy Mix:
In your slow cooker, whisk together 1 ½ cups of water, two packets of chicken gravy mix, 1 ¼ cup of condensed chicken soup, garlic powder, salt, paprika, and black pepper. Stir the mixture until it becomes smooth and lump-free. - Add Chicken to the Slow Cooker:
Place the seasoned chicken breasts into the slow cooker. Flip them over a couple of times to ensure that each side is well-coated with the gravy mixture. - Cook on Low:
Cover the slow cooker and cook the chicken on the low setting for 4 to 5 hours. The chicken should be tender and fully cooked by the time it’s done. - Shred or Slice the Chicken:
Once the chicken is fully cooked, carefully remove it from the slow cooker. You can either shred it with two forks or slice it into thick pieces, depending on your preference. - Make the Creamy Gravy:
After removing the chicken, whisk ½ cup of sour cream into the gravy mixture in the slow cooker. Stir until the gravy is smooth and creamy. - Serve and Enjoy:
Pour the rich, creamy gravy over the shredded or sliced chicken and serve immediately. This dish pairs perfectly with mashed potatoes, steamed rice, or even buttered noodles.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Tip for Juicier Chicken:
To make the chicken even more tender and flavorful, marinate it overnight with a bit of olive oil, garlic powder, and paprika. This step will deepen the flavor and keep the chicken moist. - Use Fresh Ingredients:
Whenever possible, use fresh chicken breasts and spices for the best flavor. Freshly ground black pepper and kosher salt elevate the dish’s seasoning. - Make it Spicy:
If you prefer a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the gravy mixture for a spicy twist.
