If you’re craving something indulgent yet easy for those hectic weekdays, you’re in for a treat with this Slow Cooker Cheesy Tortellini Recipe. This dish brings together the cozy flavors of fall with creamy, cheesy goodness, perfect for a busy day when you need a meal that practically makes itself. Just grab your slow cooker, toss in the ingredients, and prepare to enjoy a family favorite.
Introduction to Slow Cooker Cheesy Tortellini
Slow Cooker Cheesy Tortellini isn’t just a meal; it’s an experience. This dish originates from Italian comfort food but simplifies preparation by using a slow cooker. By blending cheese-stuffed tortellini with marinara, cream, and an irresistible mix of mozzarella and Parmesan, this recipe guarantees hearty satisfaction. Ideal for families and anyone juggling work, kids, or other responsibilities, this meal lets you “set it and forget it”—returning hours later to a perfectly warm, bubbly dish ready to serve.
Ingredients for Slow Cooker Cheesy Tortellini
For six servings, gather these ingredients:
- 20 oz cheese tortellini: refrigerated, fresh pasta for ultimate flavor.
- 1 lb ground beef or Italian sausage: browned for a robust base.
- 24 oz marinara sauce: choose your favorite brand.
- 15 oz diced tomatoes: drained for a slight acidity balance.
- 2 cups shredded mozzarella cheese: creamy and melty goodness.
- 1 cup shredded Parmesan cheese: adds savory richness.
- 1 cup heavy cream: to make it luxuriously creamy.
- 1 tsp garlic powder and 1 tsp onion powder: for aromatic depth.
- Salt and pepper to taste
- Fresh basil or parsley: chopped for garnish (optional).
Substitutions for Dietary Needs:
- Vegetarian: Omit the meat and add chickpeas or sautéed mushrooms for a rich texture.
- Lower-fat option: Use half-and-half or milk instead of heavy cream.
How to Make Slow Cooker Cheesy Tortellini – Step by Step
Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef or Italian sausage until fully browned. Drain any excess fat, as this keeps your dish light and not overly greasy.
Step 2: Combine the Base Ingredients
In your slow cooker, add the cooked meat, marinara sauce, and drained diced tomatoes. Stir until well combined for an even flavor base.
Step 3: Add the Tortellini and Seasonings
Place the cheese tortellini into the slow cooker and stir gently to coat with the sauce mixture. Sprinkle garlic powder, onion powder, salt, and pepper over the tortellini.
Step 4: Pour in the Cream
Drizzle the heavy cream evenly over the ingredients and gently mix. The cream will bring a smooth, velvety texture to the dish as it cooks.
Step 5: Cook on Low
Cover the slow cooker and set it to low for approximately 4 hours. Avoid peeking or stirring too often; let the slow cooker work its magic!
Step 6: Add the Cheese
About 30 minutes before serving, sprinkle shredded mozzarella and Parmesan cheese on top. Cover and allow the cheese to melt into gooey perfection.
Step 7: Serve and Garnish
Once everything is bubbly, give the tortellini a final stir. Garnish with fresh basil or parsley if desired, and serve warm.
Helpful Tips for Slow Cooker Cheesy Tortellini
- Preventing Overcooking: Use refrigerated tortellini, as dried or frozen types may turn mushy if cooked too long.
- Flavor Enhancements: For a hint of spice, add red pepper flakes or a dash of Italian seasoning.
- Keep it Creamy: Avoid over-stirring to maintain a creamy texture and prevent breaking down the pasta.
Cooking Tips for the Best Slow Cooker Cheesy Tortellini
- Perfect Consistency: Add a bit of water or broth if the sauce feels too thick toward the end.
- Better Melting: Use pre-shredded cheese sparingly, as it doesn’t melt as smoothly as freshly shredded varieties.
- Keep Freshness Intact: For best results, add fresh herbs toward the end of cooking.
Serving Suggestions for Slow Cooker Cheesy Tortellini
This tortellini pairs wonderfully with simple side dishes. Consider these options:
- A fresh green salad with balsamic vinaigrette for a light contrast.
- Warm garlic bread or a crusty baguette to soak up the sauce.
- Steamed vegetables like broccoli or green beans for added nutrition.
For a heartier meal, consider adding this Ultimate Cowboy Casserole Cornbread alongside to complement the creamy tortellini, creating an ultra-cozy dining experience. Ultimate Cowboy Casserole Cornbread – A Hearty Meal
Nutritional Information for Slow Cooker Cheesy Tortellini
The ingredients in this recipe offer a satisfying balance of protein, healthy fats, and carbohydrates. The heavy cream and cheese provide richness and calcium, while tomatoes add essential antioxidants. Including a side salad boosts fiber and vitamins, rounding out the meal.
Nutritional Information (per serving)
- Calories: 650 kcal
- Fat: 42g
- Carbohydrates: 40g
- Protein: 28g
- Calcium: 25% DV
- Iron: 20% DV
Storage and Leftovers for Slow Cooker Cheesy Tortellini
This dish stores well and can be reheated for quick meals throughout the week:
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Freezing: Portion out servings and freeze for up to 3 months.
- Reheating: Reheat in the microwave on medium power, stirring occasionally to ensure even heating. Add a splash of cream or broth to maintain creaminess.
Frequently Asked Questions (FAQs) for Slow Cooker Cheesy Tortellini
1. Can I use frozen tortellini in this recipe? Yes, but reduce the cooking time slightly to prevent overcooking.
2. Can I make this recipe vegetarian? Absolutely! Swap the meat with chickpeas or mushrooms, and use vegetable marinara.
3. What if I don’t have heavy cream? Substitute with half-and-half or milk, but the sauce may be less thick.
4. How can I prevent the cheese from clumping? Gently stir the cheese in at the end, and use freshly shredded varieties for smoother melting.
Related Recipes for Slow Cooker Cheesy Tortellini Lovers
If you’re looking for similar comforting dishes, try these:
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty – These make for a delicious side or appetizer, especially when served with this cheesy tortellini.
- Slow Cooker Tuscan Chicken Meatballs – Another delightful, savory dish to complement your cozy comfort food rotation.
Conclusion
There you have it—an irresistibly creamy, cheesy tortellini recipe that’s the perfect answer to busy weeknights or cozy weekends. It’s a family favorite that takes minimal effort but offers maximum flavor. We’d love to hear how this Slow Cooker Cheesy Tortellini turned out for you! Feel free to share any personal twists or toppings you added.
Happy cooking, and enjoy every comforting bite!
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Slow Cooker Cheesy Tortellini Recipe – Comfort Food Bliss
Description
If you’re craving something indulgent yet easy for those hectic weekdays, you’re in for a treat with this Slow Cooker Cheesy Tortellini Recipe. This dish brings together the cozy flavors of fall with creamy, cheesy goodness, perfect for a busy day when you need a meal that practically makes itself. Just grab your slow cooker, toss in the ingredients, and prepare to enjoy a family favorite.
Ingredients
- 20 oz cheese tortellini: refrigerated, fresh pasta for ultimate flavor.
- 1 lb ground beef or Italian sausage: browned for a robust base.
- 24 oz marinara sauce: choose your favorite brand.
- 15 oz diced tomatoes: drained for a slight acidity balance.
- 2 cups shredded mozzarella cheese: creamy and melty goodness.
- 1 cup shredded Parmesan cheese: adds savory richness.
- 1 cup heavy cream: to make it luxuriously creamy.
- 1 tsp garlic powder and 1 tsp onion powder: for aromatic depth.
- Salt and pepper to taste
- Fresh basil or parsley: chopped for garnish (optional).
Substitutions for Dietary Needs:
- Vegetarian: Omit the meat and add chickpeas or sautéed mushrooms for a rich texture.
- Lower-fat option: Use half-and-half or milk instead of heavy cream.
Instructions
Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef or Italian sausage until fully browned. Drain any excess fat, as this keeps your dish light and not overly greasy.
Step 2: Combine the Base Ingredients
In your slow cooker, add the cooked meat, marinara sauce, and drained diced tomatoes. Stir until well combined for an even flavor base.
Step 3: Add the Tortellini and Seasonings
Place the cheese tortellini into the slow cooker and stir gently to coat with the sauce mixture. Sprinkle garlic powder, onion powder, salt, and pepper over the tortellini.
Step 4: Pour in the Cream
Drizzle the heavy cream evenly over the ingredients and gently mix. The cream will bring a smooth, velvety texture to the dish as it cooks.
Step 5: Cook on Low
Cover the slow cooker and set it to low for approximately 4 hours. Avoid peeking or stirring too often; let the slow cooker work its magic!
Step 6: Add the Cheese
About 30 minutes before serving, sprinkle shredded mozzarella and Parmesan cheese on top. Cover and allow the cheese to melt into gooey perfection.
Step 7: Serve and Garnish
Once everything is bubbly, give the tortellini a final stir. Garnish with fresh basil or parsley if desired, and serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Preventing Overcooking: Use refrigerated tortellini, as dried or frozen types may turn mushy if cooked too long.
- Flavor Enhancements: For a hint of spice, add red pepper flakes or a dash of Italian seasoning.
- Keep it Creamy: Avoid over-stirring to maintain a creamy texture and prevent breaking down the pasta.
