Welcome! Today we’re diving into a deliciously comforting Slow Cooker Baked Ziti Recipe that brings warmth, flavor, and family togetherness to your table. Perfect for weeknights or gatherings, this recipe is a must-try for anyone who loves the essence of Italian cuisine. Slow Cooker Baked Ziti is not only rich in flavor but easy to make, leaving you with more time to spend with loved ones.
Introduction
Slow Cooker Baked Ziti is a classic Italian-American comfort food that combines the savory tastes of marinara, melted cheese, and perfectly cooked pasta in every bite. This dish captures the essence of traditional Italian meals, yet it’s made simpler with the help of a slow cooker. Originating in Italy, baked ziti has evolved to become a beloved staple worldwide. With minimal prep and the slow cooker taking care of the hard work, this recipe is ideal for busy days when you want a hearty, satisfying meal.
Ingredients for Slow Cooker Baked Ziti
Here’s what you’ll need to make this Slow Cooker Baked Ziti recipe:
- 1 (16-ounce) package of ziti pasta, uncooked
- 1 (24-ounce) jar of marinara sauce – use your favorite!
- 15 ounces ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- Fresh basil leaves for garnish (optional)
Optional: Add browned Italian sausage or ground beef for extra flavor.
How to Make Slow Cooker Baked Ziti – Step by Step
Follow these steps for a foolproof Slow Cooker Baked Ziti:
- Prepare the Cheese Mixture
In a large bowl, mix ricotta, half of the mozzarella, Parmesan, garlic, egg, basil, oregano, salt, and pepper until well combined. If you prefer a heartier dish, add browned sausage or beef at this stage. - Layer Ingredients in the Slow Cooker
- Spread a thin layer of marinara sauce on the bottom of the slow cooker.
- Add a layer of uncooked ziti pasta on top.
- Spoon half of the cheese mixture over the pasta, then top with a layer of sauce.
- Repeat the layers, ending with a layer of sauce on top.
- Add Water for Even Cooking
Pour the water around the edges of the slow cooker, which will help the pasta cook evenly without drying out. - Cook on Low
Cover and cook on low for 4-6 hours or until the pasta is tender. - Final Cheese Topping
In the last 30 minutes of cooking, sprinkle the remaining mozzarella cheese on top and let it melt. - Let Rest and Serve
Let the ziti rest for 10 minutes to set. Garnish with fresh basil leaves if desired and serve warm.
Helpful Tips for Slow Cooker Baked Ziti
- Choose Fresh Ingredients: Fresh garlic, herbs, and quality marinara sauce elevate the flavors.
- Layer Carefully: Ensure each layer has enough sauce to prevent dry pasta.
- Opt for Low-Temperature Cooking: Cooking on low prevents overcooked pasta.
Cooking Tips for the Best Slow Cooker Baked Ziti
- Best Slow Cooker Size: Use a 6-quart slow cooker for even cooking.
- No-Boil Pasta Option: If you’re short on time, try using no-boil noodles.
- Grease the Slow Cooker: Lightly coat with olive oil or cooking spray to ease serving and cleanup.
Serving Suggestions for Slow Cooker Baked Ziti
Pair this Slow Cooker Baked Ziti with a side of garlic bread or a fresh green salad with balsamic vinaigrette. For a balanced meal, serve with steamed veggies like broccoli or asparagus.
Nutritional Information
Slow Cooker Baked Ziti is rich in protein, thanks to the cheeses, and provides a satisfying balance of carbs and healthy fats. It’s a meal that feels indulgent yet is packed with essential nutrients.
Nutritional Information (per serving):
- Calories: 480 kcal
- Fat: 22g
- Carbohydrates: 47g
- Protein: 22g
- Fiber: 4g
- Vitamin A: 15% DV
- Calcium: 30% DV
Storage and Leftovers for Slow Cooker Baked Ziti
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or oven until warm. If the dish has dried out slightly, add a splash of marinara sauce before reheating.
Frequently Asked Questions (FAQs) for Slow Cooker Baked Ziti
- Can I use different pasta?
Yes, penne or rigatoni work well as substitutes. - How can I make this recipe gluten-free?
Use gluten-free pasta and ensure your marinara sauce is gluten-free. - Can I freeze this dish?
Absolutely! Freeze portions in airtight containers for up to 2 months. - What can I substitute for ricotta cheese?
Cottage cheese is a great substitute if blended smooth.
Related Recipes for Slow Cooker Baked Ziti Lovers
Here are two delightful recipes you may enjoy if you love baked ziti:
- Ultimate Cowboy Casserole with Cornbread
: A comforting and filling casserole packed with savory flavors.
- Peanut Butter Ganache – A Guide to Perfect Desserts
: Perfect dessert pairings for Italian-inspired meals.
Conclusion
There you have it—an easy, delicious Slow Cooker Baked Ziti recipe that’s sure to become a family favorite! Try it out, share with friends, and don’t forget to let us know your favorite variations. Bon appétit!
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Slow Cooker Baked Ziti Recipe – Easy, Cheesy & Delicious
Description
Welcome! Today we’re diving into a deliciously comforting Slow Cooker Baked Ziti Recipe that brings warmth, flavor, and family togetherness to your table. Perfect for weeknights or gatherings, this recipe is a must-try for anyone who loves the essence of Italian cuisine. Slow Cooker Baked Ziti is not only rich in flavor but easy to make, leaving you with more time to spend with loved ones.
Ingredients
- 1 (16-ounce) package of ziti pasta, uncooked
- 1 (24-ounce) jar of marinara sauce – use your favorite!
- 15 ounces ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- Fresh basil leaves for garnish (optional)
Optional: Add browned Italian sausage or ground beef for extra flavor.
Instructions
- Prepare the Cheese Mixture
In a large bowl, mix ricotta, half of the mozzarella, Parmesan, garlic, egg, basil, oregano, salt, and pepper until well combined. If you prefer a heartier dish, add browned sausage or beef at this stage. - Layer Ingredients in the Slow Cooker
- Spread a thin layer of marinara sauce on the bottom of the slow cooker.
- Add a layer of uncooked ziti pasta on top.
- Spoon half of the cheese mixture over the pasta, then top with a layer of sauce.
- Repeat the layers, ending with a layer of sauce on top.
- Add Water for Even Cooking
Pour the water around the edges of the slow cooker, which will help the pasta cook evenly without drying out. - Cook on Low
Cover and cook on low for 4-6 hours or until the pasta is tender. - Final Cheese Topping
In the last 30 minutes of cooking, sprinkle the remaining mozzarella cheese on top and let it melt. - Let Rest and Serve
Let the ziti rest for 10 minutes to set. Garnish with fresh basil leaves if desired and serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Fresh Ingredients: Fresh garlic, herbs, and quality marinara sauce elevate the flavors.
- Layer Carefully: Ensure each layer has enough sauce to prevent dry pasta.
- Opt for Low-Temperature Cooking: Cooking on low prevents overcooked pasta.
