Welcome to another easy and flavorful recipe – today, we’re diving into Skillet Greek Chicken! Whether you’re a fan of Mediterranean flavors or looking for a low-carb meal prep option, this recipe is sure to be a hit. Packed with seasoned chicken, crisp vegetables, and creamy toppings like tzatziki and feta, this dish combines simplicity with bold, irresistible tastes. Let’s get cooking with this delicious Skillet Greek Chicken recipe!
Introduction
Originating from the Mediterranean, Skillet Greek Chicken is a delightful blend of Greek-inspired spices and creamy textures that make it a must-try for anyone who loves rich, tangy flavors. Greek cuisine is known for its balance of fresh vegetables, proteins, and creamy sauces, and this dish is a prime example of that harmonious flavor blend. The yogurt marinade tenderizes the chicken while infusing it with lemon, garlic, and oregano, creating a dish that’s both flavorful and juicy. This meal is perfect for those seeking a quick, healthy dinner, or those meal prepping for the week.
For fans of flavorful chicken dishes, this Greek chicken skillet will become a new favorite. And don’t forget to try it with warm naan or pita on the side to soak up all the delicious juices!
Ingredients for Skillet Greek Chicken
To make this flavorful Skillet Greek Chicken recipe, you’ll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts, cubed
- 1/4 cup plain Greek yogurt – The yogurt helps tenderize the chicken.
- 2 tablespoons lemon juice – Freshly squeezed adds the best flavor.
- 2 tablespoons olive oil – Plus more for cooking the chicken.
- 1 tablespoon red wine vinegar – For that tangy flavor boost.
- 2 teaspoons dried oregano – A key spice in Greek cuisine.
- 2 cloves garlic, minced – Fresh garlic adds depth to the marinade.
- 1 teaspoon kosher salt – Season to taste.
- 1/2 teaspoon ground pepper – Freshly cracked black pepper for seasoning.
Toppings (optional but highly recommended):
- 1 cup English cucumber, diced – For a cool, refreshing crunch.
- 1 cup grape or cherry tomatoes, diced – Adds a juicy sweetness.
- 3/4 cup feta cheese, crumbled – Salty and creamy, perfect for sprinkling on top.
- 3/4 cup tzatziki sauce – For that creamy, tangy finish. You can make your own or use a store-bought brand like Cedar’s.
- 1/2 cup red onion, diced – Sharp and crunchy, it pairs perfectly with the other toppings.
- 1/2 cup Kalamata olives – For an authentic Greek touch.
Feel free to adjust the toppings based on your personal preference or dietary needs. You can substitute feta with a dairy-free option or skip the olives if you’re not a fan.
How to Make Skillet Greek Chicken – Step by Step
Step 1: Marinate the Chicken
In a large bowl, combine the chicken cubes with the Greek yogurt, lemon juice, olive oil, red wine vinegar, oregano, garlic, salt, and pepper. Stir well to ensure the chicken is evenly coated in the marinade. Let it marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.
Step 2: Heat the Skillet
Once you’re ready to cook, take the chicken out of the fridge to remove the chill. Heat a large skillet over medium-high heat and add about 2 tablespoons of olive oil. Let the oil heat up for about a minute before adding the chicken.
Step 3: Cook the Chicken
Place the marinated chicken in the hot skillet. Cook the chicken for about 3-4 minutes per side, making sure each side gets a nice golden-brown sear. The chicken should be cooked through and no longer pink in the center. You may need to cook in batches to avoid overcrowding the pan.
Step 4: Assemble the Dish
Once the chicken is fully cooked, remove it from the skillet and transfer it to a serving platter. Serve with your prepared toppings: diced cucumber, tomatoes, red onion, crumbled feta, and Kalamata olives. Drizzle tzatziki sauce over the top or serve it on the side for dipping. This dish can be served hot or cold.
Tip: For an added touch, warm up some naan or pita bread on the side to soak up the delicious juices from the chicken.
Helpful Tips for Skillet Greek Chicken
- Tip #1: Marinate the chicken for at least 30 minutes, but if you have time, let it sit in the fridge for a full 24 hours. The longer marinating time enhances the flavors and helps tenderize the meat even more.
- Tip #2: Use fresh lemon juice rather than bottled for the best flavor. It adds a bright, zesty flavor that pairs perfectly with the garlic and oregano.
- Tip #3: If you’re short on time, you can prepare the toppings while the chicken marinates. This makes the cooking process faster and more efficient.
- Tip #4: For an extra layer of flavor, grill the chicken instead of cooking it in a skillet. The smoky char from the grill complements the Greek spices beautifully.
Cooking Tips for the Best Skillet Greek Chicken
- Use a heavy-bottomed skillet: This ensures even heat distribution and prevents the chicken from sticking.
- Don’t overcrowd the skillet: Cooking the chicken in batches ensures each piece gets a nice sear. Overcrowding can lead to steaming rather than browning.
- Fresh herbs make a difference: If you have fresh oregano on hand, use it! It brings a more vibrant flavor compared to dried herbs.
- Rest the chicken: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the chicken more tender and flavorful.
Serving Suggestions for Skillet Greek Chicken
This dish pairs well with a variety of sides. Here are some serving ideas:
- Warm Naan or Pita Bread: Perfect for dipping into the tzatziki sauce.
- Greek Salad: A mix of lettuce, cucumbers, tomatoes, onions, and olives with a simple olive oil dressing.
- Rice Pilaf: Serve alongside for a heartier meal.
- Roasted Vegetables: Think roasted bell peppers, zucchini, or eggplant.
- A glass of chilled white wine: Greek white wine like Assyrtiko pairs wonderfully with this dish.
Nutritional Information for Skillet Greek Chicken
Per Serving (without toppings):
- Calories: 210
- Fat: 8g
- Carbohydrates: 3g
- Protein: 32g
- Fiber: 0g
- Sugar: 1g
Including the toppings adds some healthy fats and carbohydrates from the olives, feta, and tzatziki, but the dish remains relatively low in carbs and rich in protein.
Storage and Leftovers for Skillet Greek Chicken
Refrigerating: Store any leftover chicken in an airtight container in the fridge for up to 3 days. Keep the toppings separate to maintain their freshness.
Freezing: You can freeze the cooked chicken for up to 3 months. To freeze, let the chicken cool completely before transferring it to a freezer-safe container or bag.
Reheating: When reheating, place the chicken in a skillet over medium heat until warmed through. Alternatively, you can microwave it, but be sure to add a little olive oil to prevent the chicken from drying out.
Frequently Asked Questions (FAQs) for Skillet Greek Chicken
Q1: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work just as well and can add an extra layer of juiciness due to their higher fat content.
Q2: How long should I marinate the chicken?
The chicken should marinate for at least 30 minutes, but for the best results, aim for 12-24 hours. This allows the yogurt and lemon to really tenderize the chicken and infuse it with flavor.
Q3: Can I make this dish dairy-free?
Yes! Swap out the Greek yogurt for a dairy-free alternative, and use a dairy-free feta or skip the cheese altogether. Tzatziki can also be made with a coconut yogurt base for a dairy-free version.
Q4: What’s the best way to reheat this dish without drying it out?
The best method is to reheat it in a skillet over low heat with a splash of olive oil. This will help keep the chicken moist while warming it through.
Related Recipes for Skillet Greek Chicken Lovers
If you enjoyed this Skillet Greek Chicken recipe, you might also like these recipes from Optimal Recipes:
- Ultimate Cowboy Casserole Cornbread
: A hearty, flavorful meal that’s perfect for family dinners.
- Sausage Balls with Red Lobster Mix
: A quick and easy appetizer that’s sure to impress.
Conclusion
There you have it – a simple, flavorful Skillet Greek Chicken recipe that’s perfect for any night of the week! Whether you’re meal prepping, feeding the family, or just craving something packed with Mediterranean flavors, this dish is sure to become a staple in your kitchen. Don’t forget to let me know how it turns out, and feel free to share your own variations in the comments below!
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Skillet Greek Chicken Recipe – Easy, Flavorful Dinner Idea
Description
Welcome to another easy and flavorful recipe – today, we’re diving into Skillet Greek Chicken! Whether you’re a fan of Mediterranean flavors or looking for a low-carb meal prep option, this recipe is sure to be a hit. Packed with seasoned chicken, crisp vegetables, and creamy toppings like tzatziki and feta, this dish combines simplicity with bold, irresistible tastes. Let’s get cooking with this delicious Skillet Greek Chicken recipe!
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 1/4 cup plain Greek yogurt – The yogurt helps tenderize the chicken.
- 2 tablespoons lemon juice – Freshly squeezed adds the best flavor.
- 2 tablespoons olive oil – Plus more for cooking the chicken.
- 1 tablespoon red wine vinegar – For that tangy flavor boost.
- 2 teaspoons dried oregano – A key spice in Greek cuisine.
- 2 cloves garlic, minced – Fresh garlic adds depth to the marinade.
- 1 teaspoon kosher salt – Season to taste.
- 1/2 teaspoon ground pepper – Freshly cracked black pepper for seasoning.
Toppings (optional but highly recommended):
- 1 cup English cucumber, diced – For a cool, refreshing crunch.
- 1 cup grape or cherry tomatoes, diced – Adds a juicy sweetness.
- 3/4 cup feta cheese, crumbled – Salty and creamy, perfect for sprinkling on top.
- 3/4 cup tzatziki sauce – For that creamy, tangy finish. You can make your own or use a store-bought brand like Cedar’s.
- 1/2 cup red onion, diced – Sharp and crunchy, it pairs perfectly with the other toppings.
- 1/2 cup Kalamata olives – For an authentic Greek touch.
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the chicken cubes with the Greek yogurt, lemon juice, olive oil, red wine vinegar, oregano, garlic, salt, and pepper. Stir well to ensure the chicken is evenly coated in the marinade. Let it marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.
Step 2: Heat the Skillet
Once you’re ready to cook, take the chicken out of the fridge to remove the chill. Heat a large skillet over medium-high heat and add about 2 tablespoons of olive oil. Let the oil heat up for about a minute before adding the chicken.
Step 3: Cook the Chicken
Place the marinated chicken in the hot skillet. Cook the chicken for about 3-4 minutes per side, making sure each side gets a nice golden-brown sear. The chicken should be cooked through and no longer pink in the center. You may need to cook in batches to avoid overcrowding the pan.
Step 4: Assemble the Dish
Once the chicken is fully cooked, remove it from the skillet and transfer it to a serving platter. Serve with your prepared toppings: diced cucumber, tomatoes, red onion, crumbled feta, and Kalamata olives. Drizzle tzatziki sauce over the top or serve it on the side for dipping. This dish can be served hot or cold.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Tip #1: Marinate the chicken for at least 30 minutes, but if you have time, let it sit in the fridge for a full 24 hours. The longer marinating time enhances the flavors and helps tenderize the meat even more.
- Tip #2: Use fresh lemon juice rather than bottled for the best flavor. It adds a bright, zesty flavor that pairs perfectly with the garlic and oregano.
- Tip #3: If you’re short on time, you can prepare the toppings while the chicken marinates. This makes the cooking process faster and more efficient.
- Tip #4: For an extra layer of flavor, grill the chicken instead of cooking it in a skillet. The smoky char from the grill complements the Greek spices beautifully.
