Welcome, food enthusiasts! Today, we’re diving into an irresistible recipe for Singapore Street Noodles, a dish bursting with vibrant flavors, aromatic spices, and a mix of chicken and shrimp, all tossed in a savory curry sauce. If you’re a fan of Asian-inspired cuisine or just looking for a quick yet satisfying meal, this dish will transport you straight to the bustling streets of Singapore. Let’s get cooking!
Introduction
Singapore Street Noodles are a popular street food staple known for their fragrant and slightly spicy curry sauce, combined with a delightful mix of stir-fried vegetables, tender chicken, and plump shrimp. While this dish might not actually originate from Singapore, it has become a beloved favorite across Asia and beyond. The secret lies in the perfect balance of spices, fresh ingredients, and the versatility of its flavors, making it a comforting meal that’s perfect for any occasion. Whether you’re a fan of noodle dishes like Pad Thai or a lover of savory curries, this recipe is a must-try!
Discover more about Asian noodle recipes here for more Asian-inspired culinary ideas.
Ingredients for Singapore Street Noodles
- 16 oz vermicelli noodles
- 1 tablespoon sesame oil
- 2 tablespoons canola oil
- ½ lb large shrimp, peeled and deveined
- ½ lb chicken, diced into bite-sized pieces
- 1 teaspoon white pepper
- 1 teaspoon paprika
- 1 teaspoon mild curry powder (use spicy for extra heat)
- ½ teaspoon salt
- 1 cup red cabbage, thinly sliced
- ½ cup green onions, chopped
- 2 carrots, julienned
- 10 garlic cloves, minced
- 1 cup grape tomatoes
- 1 yellow onion, thinly sliced
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- ¼ cup oyster sauce
- 2 tablespoons curry powder
- 1 teaspoon red chili paste
For Topping
- Fried shallots
- Fresh cilantro
Optional Substitutions:
- Tofu can replace chicken for a vegetarian option.
- Use rice noodles instead of vermicelli for a gluten-free version.
- Substitute low-sodium soy sauce if watching salt intake.
Explore variations for different dietary needs here.
How to Make Singapore Street Noodles – Step by Step
Step1: Preparing the Noodles
- Bring 3 cups of salted water to a boil. Add the vermicelli noodles and cook for 3 minutes until just tender.
- Drain and rinse under cold water to stop the cooking process. Toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
Step2: Marinating the Chicken and Shrimp
- In two separate mixing bowls, add ½ lb chicken and ½ lb shrimp.
- Combine white pepper, curry powder, paprika, and a pinch of salt in a small bowl. Divide the mixture in half and coat both the chicken and shrimp evenly. Let it sit for 5 minutes.
Step3: Cooking the Chicken and Shrimp
- Heat a wok over medium heat and add 2 tablespoons of canola oil.
- Add the chicken and stir-fry for 5 minutes or until cooked through.
- Next, add the shrimp and 10 minced garlic cloves, stir-frying for another 3 minutes until the shrimp turn pink and opaque. Remove from the wok and set aside.
Step4: Stir-Frying the Vegetables
- Add 1 tablespoon of canola oil to the wok. Add red cabbage, green onions, carrots, grape tomatoes, and sliced yellow onion.
- Stir-fry for 5 minutes until the vegetables are tender but still slightly crisp.
Step5: Combining the Ingredients
- Return the chicken and shrimp to the wok along with the vermicelli noodles.
- Pour in the sauce mixture (soy sauce, mirin, oyster sauce, curry powder, red chili paste).
- Toss everything together until the noodles and vegetables are well-coated. Lower the heat and simmer for 3 minutes.
Step6: Serving and Topping
- Garnish with fried shallots and fresh cilantro.
- Serve hot and enjoy your delicious Singapore Street Noodles!
Helpful Tips for Singapore Street Noodles
- Use fresh ingredients: Freshly chopped vegetables and herbs will elevate the flavor.
- Don’t overcook the noodles: Make sure to cook them just until tender to avoid sogginess.
- Adjust the spice level: Add more red chili paste if you prefer extra heat.
Cooking Tips for the Best Singapore Street Noodles
- Use a carbon steel wok for even heat distribution.
- Cook ingredients in batches to avoid overcrowding, ensuring each component cooks evenly.
- Toast the curry powder briefly in the wok before adding it to the sauce for a more robust flavor.
Serving Suggestions for Singapore Street Noodles
Pair these flavorful noodles with:
- A side of spring rolls or prawn crackers.
- A refreshing beverage like iced jasmine tea.
- Garnish with additional lime wedges for a tangy twist.
Nutritional Information
Singapore Street Noodles are packed with protein from the chicken and shrimp, while the array of vegetables provides fiber and essential vitamins. The dish is relatively low in fat, making it a wholesome meal for the family.
Nutritional Information (Per Serving)
- Calories: 460 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 140mg
- Carbohydrates: 55g
- Fiber: 5g
- Sugar: 7g
- Protein: 24g
- Vitamin A: 30%
- Vitamin C: 25%
Storage and Leftovers for Singapore Street Noodles
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: You can freeze the noodles for up to a month. Thaw overnight before reheating.
- Reheating: Use a skillet over medium heat to warm up the noodles, adding a splash of soy sauce or water to revive the sauce.
Frequently Asked Questions (FAQs) for Singapore Street Noodles
- Can I use other types of noodles?
Yes, you can use rice noodles, egg noodles, or even spaghetti as alternatives. - Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and rice noodles. - Can I make this dish vegetarian?
Absolutely! Substitute the chicken and shrimp with tofu or a mix of your favorite vegetables. - How can I add more heat?
Add more red chili paste, freshly sliced chilies, or a dash of sriracha sauce.
Related Recipes for Singapore Street Noodle Lovers
- Chicken Jerusalem Recipe: A Culinary Masterpiece
This recipe is a perfect match if you love rich, comforting dishes! - Grinder Salad Guide: Make Your Own Culinary Creation
Try this vibrant salad to complement your noodle dish.
Conclusion
Thank you for joining us on this culinary journey! We hope you try out this Singapore Street Noodles recipe and share your experiences. Feel free to experiment and add your own twist to the dish. Let us know in the comments how it turned out and if you have any tips of your own. Happy cooking!
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Singapore Street Noodles Recipe | Easy & Flavorful Dish
Description
Welcome, food enthusiasts! Today, we’re diving into an irresistible recipe for Singapore Street Noodles, a dish bursting with vibrant flavors, aromatic spices, and a mix of chicken and shrimp, all tossed in a savory curry sauce. If you’re a fan of Asian-inspired cuisine or just looking for a quick yet satisfying meal, this dish will transport you straight to the bustling streets of Singapore. Let’s get cooking!
Ingredients
- 16 oz vermicelli noodles
- 1 tablespoon sesame oil
- 2 tablespoons canola oil
- ½ lb large shrimp, peeled and deveined
- ½ lb chicken, diced into bite-sized pieces
- 1 teaspoon white pepper
- 1 teaspoon paprika
- 1 teaspoon mild curry powder (use spicy for extra heat)
- ½ teaspoon salt
- 1 cup red cabbage, thinly sliced
- ½ cup green onions, chopped
- 2 carrots, julienned
- 10 garlic cloves, minced
- 1 cup grape tomatoes
- 1 yellow onion, thinly sliced
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- ¼ cup oyster sauce
- 2 tablespoons curry powder
- 1 teaspoon red chili paste
For Topping
- Fried shallots
- Fresh cilantro
Optional Substitutions:
- Tofu can replace chicken for a vegetarian option.
- Use rice noodles instead of vermicelli for a gluten-free version.
- Substitute low-sodium soy sauce if watching salt intake.
Instructions
Step 1: Preparing the Noodles
- Bring 3 cups of salted water to a boil. Add the vermicelli noodles and cook for 3 minutes until just tender.
- Drain and rinse under cold water to stop the cooking process. Toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
Step 2: Marinating the Chicken and Shrimp
- In two separate mixing bowls, add ½ lb chicken and ½ lb shrimp.
- Combine white pepper, curry powder, paprika, and a pinch of salt in a small bowl. Divide the mixture in half and coat both the chicken and shrimp evenly. Let it sit for 5 minutes.
Step 3: Cooking the Chicken and Shrimp
- Heat a wok over medium heat and add 2 tablespoons of canola oil.
- Add the chicken and stir-fry for 5 minutes or until cooked through.
- Next, add the shrimp and 10 minced garlic cloves, stir-frying for another 3 minutes until the shrimp turn pink and opaque. Remove from the wok and set aside.
Step 4: Stir-Frying the Vegetables
- Add 1 tablespoon of canola oil to the wok. Add red cabbage, green onions, carrots, grape tomatoes, and sliced yellow onion.
- Stir-fry for 5 minutes until the vegetables are tender but still slightly crisp.
Step 5: Combining the Ingredients
- Return the chicken and shrimp to the wok along with the vermicelli noodles.
- Pour in the sauce mixture (soy sauce, mirin, oyster sauce, curry powder, red chili paste).
- Toss everything together until the noodles and vegetables are well-coated. Lower the heat and simmer for 3 minutes.
Step 6: Serving and Topping
- Garnish with fried shallots and fresh cilantro.
- Serve hot and enjoy your delicious Singapore Street Noodles!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Freshly chopped vegetables and herbs will elevate the flavor.
- Don’t overcook the noodles: Make sure to cook them just until tender to avoid sogginess.
- Adjust the spice level: Add more red chili paste if you prefer extra heat.
