Are you in search of the simple shrimp pasta bake that’s deliciously garlicky, cheesy and totally delicious? The Shrimp Scampi Pasta Bake is an incredibly creamy restaurant-style pasta dish crafted with delicious garlic shrimp, melted cheese and zingy lemon cream sauce – all cooked to perfection!
This dish is great to serve as an quick and simple dinner prep for busy families elegant dinner party recipe which is easy to prepare anyone who enjoys cheesy baked pasta dishes
Let’s get into this delicious and mouthwatering shrimp pasta dish and ensure that your next home-cooked Italian dinner memorable!
Why You’ll Love This Shrimp Scampi Pasta Bake
The rich, Buttery Garlic Flavour – the shrimp is cooked in the garlic and butter sauce to ensure the most flavor. Delicious and Cheesy This delicious Shrimp Pasta recipe packed with cheese, and then cooked until it’s bubbly. Perfectly baked pasta – The spaghetti or linguine is a perfect sponge for the flavor. Simple Yet Elegant – It appears delicious, but is easy enough for a dinner that you can cook in a hurry.
If you like shrimp alfredo, cheese-y spaghetti, shrimp or even baked seafood pasta this recipe is ideal for you!
Ingredients for Shrimp Scampi Pasta Bake
Main Ingredients
- 12 oz linguine, or spaghetti (or your preferred pasta)
- 1 large shrimp of 1 lb (peeled and deveined)
- 4 Tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/4 TSP red pepper flakes
- 1/4 tsp chicken broth
- 1 Lemon (juiced with zested)
- 1 cup of heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and Pepper (to be tasted)
- 2 tbsp fresh parsley (chopped)
Optional Additions
- Cherry tomatoes or mushrooms for a deeper level of flavor
- Kale or Spinach to provide a nutrient boost
- Crumbled red pepper pieces to give you spice
How to Make Shrimp Scampi Pasta Bake – Step by Step
Step1: Preheat the Oven
The oven should be set to 350degF (190degC).
Step2: Cook the Pasta
- Prepare a large pan that is salted to the point of boiling.
- Prepare the pasta until al in a gentle manner according to the instructions on the package.
- Take out and put aside.
Step3: Saute the Garlic & Shrimp
- Heat butter in a large skillet over medium heat.
- Incorporate the garlic, along with red pepper chips cook for 1 minute..
- In the bowl, add the shrimp to cook them until they are pink and translucent ( about 3-4 minutes).
- Take the shrimp out of the skillet and put them aside.
Step4: Prepare the Creamy Garlic Butter Sauce
- Add the chicken broth into the same pan.
- Cook to simmer for two minutes and scrape up the delicious pieces.
- Mix in the lemon juice and zest and heavy cream..
- Bring to the temperature of a moderate simmer while stirring constantly.
Step5: Toss Pasta in the Sauce
- Include your ready pasta to the sauce, and mix in a coating.
- Season your food with Salt and Pepper.
Step6: Assemble the Pasta Bake
- Transfer the pasta into an big baking dish.
- Place on top of the shrimp on the top.
Step7: Add Cheese & Bake
- Spread Parmesan along with mozzarella cheese over the pasta.
- Bake for 15 to 20 to 20 minutes to cook until cheese bubbly and melts.
Step8: Garnish & Serve
- Take out of oven, and then sprinkle fresh chopped parsley.
- Serve immediately and take pleasure in the delicious!
Expert Tips for the Best Cheesy Shrimp Pasta Bake
Make use of high-quality shrimp – Fresh or frozen wild-caught fish work best. Cook Pasta al Dente to cook it by baking in the oven. Select the right cheese Choose a mixture of Parmesan and mozzarella to create the perfect salty and melty combination. Make a crunchy topping and sprinkle with breadcrumbs before baking to add extra texture.
Serving Suggestions – What to Serve with Shrimp Scampi Pasta Bake
Serve this delicious baked shrimp pasta with Garlic bread – perfect to soak into the creamy sauce. Caesar salad – Adds an element of freshness.
Nutritional Information for Shrimp Scampi Pasta Bake
Per Serving:
- Calories: 520
- Protein: 32g
- Carbs: 45g
- Fats: 24g
- Fiber: 3g
Storage & Reheating Tips
Refrigerator:
- Place inside an airtight container for up to 3 days.
- Heat in an oven at 350°F or in the microwave until the mixture is warm.
Freezer:
- Freeze as long as three months.
- Then let it cool overnight prior to heating.
FAQs – Frequently Asked Questions
1. Do I have to use shrimp that is frozen?
Yes! Be sure you let the frozen food thaw and dry prior to cooking.
2. What can I replace white wine?
Use chicken broth or extra lemon juice.
3. Do I have to make this in advance?
Yes! Make everything in one go, chill, and bake when it’s ready.
4. What other cheeses could I substitute for?
Consider Gruyere, Asiago, or Romano for a little extra flavor.
More Delicious Pasta Recipes to Try
-
Chicken Avocado Melt Sandwich – Best Grilled Recipe
-
Black Pepper Chicken Recipe – Easy Stir Fry Recipes
Final Thoughts – Try This Creamy, Cheesy Shrimp Pasta Bake Tonight!
It’s a Shrimp Scampi Pasta Bake is an delicious, creamy delicious, garlicky, and super-cheesy Baked pasta dish that is sure to please anyone. If you’re looking intended for the perfect evening meal on a weeknight, meal prep or for an special event It’s an absolute essential comfort-food recipe to try.
Try it out Let me know how you worked out! Comment below!
Print
Shrimp Scampi Pasta Bake – Cheesy Pasta Recipe
Description
Are you craving an easy shrimp pasta bake that’s cheesy, garlicky, and absolutely irresistible? This Shrimp Scampi Pasta Bake is a creamy, restaurant-style pasta dish made with buttery garlic shrimp, melty cheese, and a zesty lemon cream sauce—all baked to perfection!
This dish is perfect for:
A quick and easy weeknight dinner
Meal prep for busy families
A fancy dinner party recipe that’s still easy to make
Anyone who loves cheesy baked pasta dishes
Let’s dive into this mouthwatering shrimp pasta bake and make your next homemade Italian dinner unforgettable!
Ingredients
Main Ingredients
- 12 oz linguine or spaghetti (or your favorite pasta)
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 1/2 tsp chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
Optional Additions
- Mushrooms or cherry tomatoes – for extra depth of flavor
- Spinach or kale – for a nutrient boost
- Crushed red pepper flakes – for a spicy kick
Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C).
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta al dente according to package instructions.
- Drain and set aside.
Step 3: Sauté the Garlic & Shrimp
- Heat butter in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Toss in shrimp and cook until pink and opaque (about 3-4 minutes).
- Remove shrimp from the skillet and set aside.
Step 4: Prepare the Creamy Garlic Butter Sauce
- Pour chicken broth into the same skillet.
- Simmer for 2 minutes, scraping up flavorful bits.
- Stir in lemon juice, lemon zest, and heavy cream.
- Bring to a gentle simmer, stirring continuously.
Step 5: Toss Pasta in the Sauce
- Add the cooked pasta to the sauce and toss to coat.
- Season with salt and pepper.
Step 6: Assemble the Pasta Bake
- Transfer pasta to a large baking dish.
- Arrange the shrimp on top.
Step 7: Add Cheese & Bake
- Sprinkle Parmesan and mozzarella cheese over the pasta.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
Step 8: Garnish & Serve
- Remove from oven and sprinkle with fresh parsley.
- Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use High-Quality Shrimp – Fresh or frozen wild-caught shrimp work best.
Choose the Right Cheese – Use a mix of Parmesan and mozzarella for the perfect melty, salty combo.
Add a Crunchy Topping – Sprinkle with breadcrumbs before baking for extra texture.
