Welcome to our flavorful journey with Shrimp Rice Bowls with Spicy Mayo! Whether you’re a seafood lover or just looking for a new meal idea, this shrimp rice bowl recipe is the perfect solution for a quick and satisfying meal. The combination of tender shrimp, fresh vegetables, and spicy mayo will make this dish an instant favorite. Let’s dive into the world of shrimp rice bowls that’s guaranteed to elevate your dining experience!
Introduction
Shrimp rice bowls are inspired by a fusion of Asian and modern culinary flavors, making them both fresh and comforting. This dish is an excellent go-to meal for busy weeknights or packed lunches, as it combines the lightness of jasmine rice, the vibrant crunch of vegetables, and the boldness of spicy mayo sauce. Perfect for shrimp lovers and anyone who enjoys meals that are as satisfying as they are quick to prepare. This is a must-try recipe for fans of versatile, flavorful meals like rice bowls and seafood dishes.
For more delightful recipe inspiration, don’t miss checking out this Cowboy Casserole with Cornbread for another hearty meal idea.
Ingredients for Shrimp Rice Bowls with Spicy Mayo
Here’s a simple list of ingredients to make this delicious shrimp rice bowl recipe. All the ingredients are easy to find, and you can even prep some ahead of time for an even faster meal!
- 7 frozen shrimp
- ½ cup jasmine rice
- ¼ cup pickled onions
- ¼ cup shredded carrots
- ¼ cup cucumber (thinly sliced)
- 1 tbsp fresh cilantro (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- ½ tsp sea salt
- ½ tsp pepper
Spicy Mayo:
- ¼ cup mayonnaise
- 1 ½ tbsp sriracha
- ½ lemon, juiced
- 1 tsp honey
- ¼ tsp sea salt
Optional substitutions:
- Replace the jasmine rice with brown rice for a healthier option.
- Use a dairy-free mayo alternative to make the spicy mayo sauce suitable for lactose-intolerant or vegan diets.
How to Make Shrimp Rice Bowls – Step by Step
Step 1: Prepare the Shrimp
Heat a pan over medium heat and add 1 tbsp of olive oil. Once hot, place the shrimp in the pan, seasoning with sea salt and pepper. Cook the shrimp for about 3-4 minutes on each side until fully cooked through and golden.
Step 2: Prepare the Rice
While the shrimp is cooking, prepare your jasmine rice. If using frozen rice, simply follow the reheating instructions, or cook the rice according to the package instructions for fluffy perfection.
Step 3: Make the Spicy Mayo
In a small bowl, whisk together the mayonnaise, sriracha, lemon juice, honey, and sea salt. Adjust the spiciness by adding more sriracha if desired. Set aside the spicy mayo sauce for drizzling later.
Step 4: Assemble the Rice Bowl
Once your shrimp and rice are ready, it’s time to assemble the bowl. Start by placing the jasmine rice at the bottom of your bowl. Add the sautéed shrimp, shredded carrots, cucumber slices, pickled onions, and fresh herbs (cilantro and parsley) on top.
Step 5: Drizzle with Spicy Mayo
Finally, drizzle the spicy mayo over the assembled bowl for that perfect creamy, spicy finish. Your shrimp rice bowl is now ready to enjoy!
Pro Tip: If you want extra crunch, top your bowl with roasted sesame seeds or crispy wonton strips.
Helpful Tips for Shrimp Rice Bowls
- Use Fresh Shrimp: For the best flavor, opt for fresh shrimp if available. Frozen shrimp work perfectly well, but ensure they are thawed and patted dry before cooking to avoid excess moisture.
- Prepping Ahead: Save time by prepping your vegetables ahead of time and storing them in airtight containers. You can also make the spicy mayo in advance and store it in the fridge.
- Adjust the Spice Level: Customize the spiciness of your mayo to suit your preference. Add more sriracha if you like it hotter, or reduce the amount for a milder kick.
For a twist on easy and tasty meal options, be sure to explore this Sausage Balls Recipe, perfect for an appetizer or snack!
Cooking Tips for the Best Shrimp Rice Bowls
- Sear Your Shrimp: Cooking shrimp on medium heat helps achieve that perfect golden sear without overcooking. Shrimp cook quickly, so watch them carefully to avoid a rubbery texture.
- Balance the Textures: Combining soft rice, crunchy vegetables, and creamy sauce creates the perfect balance of textures in this shrimp rice bowl.
- Use a Non-Stick Pan: For best results, use a non-stick skillet when sautéing shrimp to prevent them from sticking and ensure even cooking.
Serving Suggestions for Shrimp Rice Bowls
These shrimp rice bowls are delicious on their own, but if you’re looking to round out the meal, here are some ideas:
- Pair with a Fresh Salad: A light cucumber or green salad with a tangy vinaigrette would complement the flavors well.
- Beverage Pairing: A crisp white wine or iced green tea can be a refreshing accompaniment to this dish.
- Side Ideas: Serve with steamed edamame or roasted seaweed snacks for an added touch of flavor.
Nutritional Information
Nutritional value per serving:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 22g
- Fiber: 4g
- Vitamin A: 80% DV
- Vitamin C: 45% DV
For those looking for more health-conscious dishes, you might also enjoy trying our Peanut Butter Ganache Recipe for a sweet but nutritious treat!
Storage and Leftovers for Shrimp Rice Bowls
Storing: If you have leftovers, store the shrimp and rice separately in airtight containers in the refrigerator for up to 2 days. Keep the veggies and sauce in separate containers to maintain their freshness.
Reheating: Reheat the shrimp and rice in the microwave or on the stovetop until warm. Add the fresh veggies and drizzle with spicy mayo just before serving.
Frequently Asked Questions (FAQs) for Shrimp Rice Bowls
1. Can I make shrimp rice bowls ahead of time?
Yes! You can prepare the shrimp, rice, and sauce in advance. Store them separately and assemble the bowl just before eating.
2. Can I substitute the shrimp with another protein?
Absolutely! You can use chicken, tofu, or salmon as great alternatives.
3. How do I make the dish spicier?
Increase the amount of sriracha in the spicy mayo, or add a sprinkle of red pepper flakes on top of the bowl.
4. Are there gluten-free options for this recipe?
Yes! Ensure the mayo you use is gluten-free, and you can easily enjoy this dish without worry.
Related Recipes for Shrimp Rice Bowl Lovers
For fans of flavorful, quick meals, here are two additional recipes you’ll love:
- Louisiana Voodoo Fries
for a spicy, savory side.
- Spicy Pineapple Jalapeno Chutney that brings a sweet and tangy twist to your meal.
Conclusion
Thank you for joining us on this flavorful journey with Shrimp Rice Bowls with Spicy Mayo! This recipe is not only quick and easy but offers a delightful combination of fresh and bold flavors. Perfect for any time of the week, it’s sure to become a regular favorite in your kitchen.
Give this recipe a try, and don’t forget to share your feedback or personal twists in the comments below. We can’t wait to hear how you made it your own!
Enjoy cooking and don’t miss our other exciting recipes, like the delicious Chick-fil-A Sauce Recipe for a fast-food favorite at home!
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Shrimp Rice Bowls with Spicy Mayo – Quick & Easy Recipe
Description
Welcome to our flavorful journey with Shrimp Rice Bowls with Spicy Mayo! Whether you’re a seafood lover or just looking for a new meal idea, this shrimp rice bowl recipe is the perfect solution for a quick and satisfying meal. The combination of tender shrimp, fresh vegetables, and spicy mayo will make this dish an instant favorite. Let’s dive into the world of shrimp rice bowls that’s guaranteed to elevate your dining experience!
Ingredients
- 7 frozen shrimp
- ½ cup jasmine rice
- ¼ cup pickled onions
- ¼ cup shredded carrots
- ¼ cup cucumber (thinly sliced)
- 1 tbsp fresh cilantro (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- ½ tsp sea salt
- ½ tsp pepper
Spicy Mayo:
- ¼ cup mayonnaise
- 1 ½ tbsp sriracha
- ½ lemon, juiced
- 1 tsp honey
- ¼ tsp sea salt
Optional substitutions:
- Replace the jasmine rice with brown rice for a healthier option.
- Use a dairy-free mayo alternative to make the spicy mayo sauce suitable for lactose-intolerant or vegan diets.
Instructions
Step 1: Prepare the Shrimp
Heat a pan over medium heat and add 1 tbsp of olive oil. Once hot, place the shrimp in the pan, seasoning with sea salt and pepper. Cook the shrimp for about 3-4 minutes on each side until fully cooked through and golden.
Step 2: Prepare the Rice
While the shrimp is cooking, prepare your jasmine rice. If using frozen rice, simply follow the reheating instructions, or cook the rice according to the package instructions for fluffy perfection.
Step 3: Make the Spicy Mayo
In a small bowl, whisk together the mayonnaise, sriracha, lemon juice, honey, and sea salt. Adjust the spiciness by adding more sriracha if desired. Set aside the spicy mayo sauce for drizzling later.
Step 4: Assemble the Rice Bowl
Once your shrimp and rice are ready, it’s time to assemble the bowl. Start by placing the jasmine rice at the bottom of your bowl. Add the sautéed shrimp, shredded carrots, cucumber slices, pickled onions, and fresh herbs (cilantro and parsley) on top.
Step 5: Drizzle with Spicy Mayo
Finally, drizzle the spicy mayo over the assembled bowl for that perfect creamy, spicy finish. Your shrimp rice bowl is now ready to enjoy!
Pro Tip: If you want extra crunch, top your bowl with roasted sesame seeds or crispy wonton strips.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Shrimp: For the best flavor, opt for fresh shrimp if available. Frozen shrimp work perfectly well, but ensure they are thawed and patted dry before cooking to avoid excess moisture.
- Prepping Ahead: Save time by prepping your vegetables ahead of time and storing them in airtight containers. You can also make the spicy mayo in advance and store it in the fridge.
- Adjust the Spice Level: Customize the spiciness of your mayo to suit your preference. Add more sriracha if you like it hotter, or reduce the amount for a milder kick.
For a twist on easy and tasty meal options, be sure to explore this Sausage Balls Recipe, perfect for an appetizer or snack!
