Welcome to the ultimate recipe for Shrimp Orzo—a quick, flavorful dish that you can make in just 30 minutes! This one-pan meal is ideal for busy weeknights when you crave something comforting yet delicious. If you’re a fan of easy Italian-inspired dinners, you’re going to love this recipe!
Introduction
If you’ve ever wished for a creamy and comforting risotto-like meal without all the time and effort, then Shrimp Orzo is the perfect solution! This Italian-style dish pairs succulent garlic-seared shrimp with tender orzo pasta, cooked in a creamy sauce with artichokes, spinach, and sun-dried tomatoes. It’s a one-pan wonder, bringing robust flavors together effortlessly. Plus, it takes just 30 minutes to whip up, making it an ideal choice for a quick yet satisfying weeknight meal.
Orzo is a type of pasta that looks like rice and is frequently used in Mediterranean cooking. Combined with shrimp, the result is a luxurious, flavorful dish that can easily be served at a family dinner or a casual get-together with friends.
Ingredients for Shrimp Orzo
To create this delightful dish, you’ll need the following ingredients:
For the Shrimp:
- 1 lb raw shrimp (16 or 20 count per pound, peeled and deveined)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (a blend of thyme, basil, oregano, and rosemary)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 5 cloves garlic, minced
- 2 tablespoons olive oil
For the Orzo and Sauce:
- ⅓ cup sun-dried tomatoes, chopped
- 1 cup orzo (uncooked)
- 2 cups chicken stock
- ¼ teaspoon salt
- 1 can artichoke hearts (14 oz, drained and chopped)
- 4 oz fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Optional substitutions:
- For a lighter option, use coconut cream instead of heavy cream.
- Swap the chicken stock with vegetable stock to make it vegetarian.
- Use gluten-free orzo to accommodate gluten allergies.
How to Make Shrimp Orzo – Step by Step
Step1: Season and Sear the Shrimp
- Season the shrimp: Start by tossing your shrimp in a mix of smoked paprika, Italian seasoning, salt, and black pepper.
- Sear the shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the shrimp and minced garlic. Cook the shrimp for about 2 minutes per side, ensuring that they turn a beautiful golden brown. You may need to cook in batches to avoid overcrowding the pan.
Tip: To get a good sear on your shrimp, make sure they’re in a single layer and not too crowded in the pan.
Step2: Toast the Orzo
- Toast the orzo: Once the shrimp are done, remove them from the skillet and set aside. In the same skillet, add the chopped sun-dried tomatoes and orzo, along with a tablespoon of olive oil. Toast the orzo over medium heat for 2-3 minutes, stirring frequently to ensure even browning.
Step3: Cook the Orzo
- Add the chicken stock: Pour 2 cups of chicken stock and ¼ teaspoon of salt into the skillet. Bring to a boil, then reduce the heat to a simmer. Stir occasionally, cooking for 8-10 minutes until the orzo is tender.
Tip: Stir the orzo frequently to prevent it from sticking to the pan.
Step4: Add Spinach, Artichokes, and Cream
- Finish the sauce: Once the orzo is tender, add the chopped artichoke hearts, fresh spinach, and 1 cup of heavy cream. Stir everything together over low-medium heat until the spinach wilts and the sauce is creamy and smooth.
Step5: Combine and Serve
- Combine the shrimp: Add the seared shrimp back into the skillet. Let everything simmer for about 2 minutes to ensure all the flavors meld together.
- Serve: Season with additional salt, pepper, and a sprinkle of smoked paprika if desired. Serve hot and enjoy!
Helpful Tips for Shrimp Orzo
- Use fresh shrimp: Fresh, raw shrimp are key to getting that juicy texture. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Toast the orzo: Browning the orzo before adding liquid enhances the flavor and gives it a slightly nutty taste.
- Cream alternatives: For a healthier version, you can use half-and-half or even Greek yogurt instead of heavy cream. If you want a dairy-free option, try coconut milk.
Cooking Tips for the Best Shrimp Orzo
- Don’t overcook the shrimp: Shrimp cook very quickly, so be sure to watch them carefully. Overcooked shrimp can become rubbery.
- Keep the orzo from sticking: Stirring frequently is essential when cooking orzo, as it can easily stick to the bottom of the pan. Using a non-stick skillet helps prevent this.
- Season as you go: Don’t wait until the end to season your dish. Seasoning each layer of the recipe—from the shrimp to the orzo—ensures a well-rounded flavor.
Serving Suggestions for Shrimp Orzo
Shrimp Orzo pairs wonderfully with the following sides:
- A crisp Caesar salad or Arugula Salad for a light contrast to the creamy orzo.
- Garlic bread or crusty Italian bread to soak up the sauce.
- For beverages, a chilled glass of Pinot Grigio or Sauvignon Blanc enhances the seafood flavors beautifully.
Nutritional Information
Per serving (for a recipe serving 4 people):
- Calories: 690 kcal
- Fat: 42g
- Carbohydrates: 49g
- Protein: 30g
- Sodium: 1,200mg
- Cholesterol: 290mg
This dish is rich in protein from the shrimp and provides a healthy dose of leafy greens from the spinach. The orzo adds a satisfying texture and provides a good source of carbohydrates, making this meal well-balanced.
Storage and Leftovers for Shrimp Orzo
How to store: Place any leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: For best results, reheat the dish on the stove over medium heat. Add a splash of cream or chicken stock to help loosen the sauce and prevent the orzo from drying out.
Tip: If you’re in a hurry, you can microwave individual portions, but add a little cream or stock before heating to keep the texture creamy.
Frequently Asked Questions (FAQs) for Shrimp Orzo
1. Can I use a different type of pasta for this dish?
Yes, you can substitute orzo with other small pasta like acini di pepe or ditalini.
2. Is there a vegetarian version of this recipe?
Absolutely! Simply omit the shrimp and substitute chicken stock with vegetable stock. You can add mushrooms or zucchini for extra flavor.
3. Can I freeze Shrimp Orzo?
While shrimp doesn’t freeze well after being cooked, you can freeze the orzo and sauce. When ready to serve, thaw the orzo and cook fresh shrimp to stir in.
4. What can I substitute for heavy cream?
You can use half-and-half, coconut cream, or Greek yogurt for a lighter version.
Related Recipes for Shrimp Orzo Lovers:
Looking for more delicious meals like this one? Check out these recipes:
- Sausage Balls Recipe with Red Lobster Mix
: A tasty, hearty appetizer to serve before your Shrimp Orzo.
- Ultimate Cowboy Casserole Cornbread
: A perfect comfort dish that complements the creamy flavors of Shrimp Orzo.
Conclusion
Shrimp Orzo is the perfect blend of simplicity, elegance, and robust flavors. Whether you’re cooking for a family dinner or hosting friends, this one-pan wonder is sure to impress. Try it today and let us know your thoughts—leave a comment below or share your own variations of this delicious dish!
Enjoy cooking and don’t forget to check out Optimal Recipes for more meal inspiration!
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Shrimp Orzo Recipe – Easy 30-Minute One-Pan Dinner
Description
Welcome to the ultimate recipe for Shrimp Orzo—a quick, flavorful dish that you can make in just 30 minutes! This one-pan meal is ideal for busy weeknights when you crave something comforting yet delicious. If you’re a fan of easy Italian-inspired dinners, you’re going to love this recipe!
Ingredients
For the Shrimp:
- 1 lb raw shrimp (16 or 20 count per pound, peeled and deveined)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (a blend of thyme, basil, oregano, and rosemary)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 5 cloves garlic, minced
- 2 tablespoons olive oil
For the Orzo and Sauce:
- ⅓ cup sun-dried tomatoes, chopped
- 1 cup orzo (uncooked)
- 2 cups chicken stock
- ¼ teaspoon salt
- 1 can artichoke hearts (14 oz, drained and chopped)
- 4 oz fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Optional substitutions:
- For a lighter option, use coconut cream instead of heavy cream.
- Swap the chicken stock with vegetable stock to make it vegetarian.
- Use gluten-free orzo to accommodate gluten allergies.
Instructions
Step 1: Season and Sear the Shrimp
- Season the shrimp: Start by tossing your shrimp in a mix of smoked paprika, Italian seasoning, salt, and black pepper.
- Sear the shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the shrimp and minced garlic. Cook the shrimp for about 2 minutes per side, ensuring that they turn a beautiful golden brown. You may need to cook in batches to avoid overcrowding the pan.
Tip: To get a good sear on your shrimp, make sure they’re in a single layer and not too crowded in the pan.
Step 2: Toast the Orzo
- Toast the orzo: Once the shrimp are done, remove them from the skillet and set aside. In the same skillet, add the chopped sun-dried tomatoes and orzo, along with a tablespoon of olive oil. Toast the orzo over medium heat for 2-3 minutes, stirring frequently to ensure even browning.
Step 3: Cook the Orzo
- Add the chicken stock: Pour 2 cups of chicken stock and ¼ teaspoon of salt into the skillet. Bring to a boil, then reduce the heat to a simmer. Stir occasionally, cooking for 8-10 minutes until the orzo is tender.
Tip: Stir the orzo frequently to prevent it from sticking to the pan.
Step 4: Add Spinach, Artichokes, and Cream
- Finish the sauce: Once the orzo is tender, add the chopped artichoke hearts, fresh spinach, and 1 cup of heavy cream. Stir everything together over low-medium heat until the spinach wilts and the sauce is creamy and smooth.
Step 5: Combine and Serve
- Combine the shrimp: Add the seared shrimp back into the skillet. Let everything simmer for about 2 minutes to ensure all the flavors meld together.
- Serve: Season with additional salt, pepper, and a sprinkle of smoked paprika if desired. Serve hot and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh shrimp: Fresh, raw shrimp are key to getting that juicy texture. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Toast the orzo: Browning the orzo before adding liquid enhances the flavor and gives it a slightly nutty taste.
- Cream alternatives: For a healthier version, you can use half-and-half or even Greek yogurt instead of heavy cream. If you want a dairy-free option, try coconut milk.
