Shrimp Burrito Bowls Recipe – Easy & Flavorful Dinner Idea

By Maria

Oct 7, 2024

Daily Culinary Pleasures

Join WhatsApp

Shrimp Burrito Bowls Recipe – Easy & Flavorful Dinner Idea

Jump to Recipe

Welcome, food lovers! Today, we’re diving into a recipe that will bring restaurant-quality flavors right into your home—Shrimp Burrito Bowls. This dish is perfect for those looking to enjoy a burst of flavor with minimal prep time. Whether you’re a seasoned cook or just starting, these Shrimp Burrito Bowls will satisfy your cravings and leave you wanting more.

Introduction

The Shrimp Burrito Bowl is inspired by Mexican cuisine, combining all the delicious elements of a burrito into a hearty, flavorful bowl. With a base of cilantro-lime rice, spicy shrimp, and a variety of tasty toppings, this dish offers a balance of textures and a medley of vibrant flavors. It’s a great option for a quick weeknight dinner that doesn’t compromise on taste. Perfect for those who love Mexican-inspired meals, the Shrimp Burrito Bowl is a must-try!

Ingredients for Shrimp Burrito Bowls

Shrimp: 12-15 frozen shrimp, defrosted

Rice: 10 oz jasmine rice, cooked
Black beans: ½ cup, drained and rinsed
Roasted corn: ½ cup (use store-bought frozen or fresh corn)

Pickled onions: ½ cup
Lime: 1 lime, juiced
Fresh cilantro: 3 tbsp (plus more for garnish)

Cotija cheese: 1 tbsp, crumbled
Olive oil: 1 tbsp
Spices:
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp sea salt
- Dash of cayenne pepper

For the Creamy Sauce:

Mayonnaise: ¼ cup
Hot sauce: 2 tsp

Cumin: ¼ tsp
Lime juice: ¼ lime
Chili powder: ½ tsp

Optional Substitutions

Vegetarian Option: Substitute shrimp with grilled tofu or portobello mushrooms.
Low-carb Version: Swap the rice for cauliflower rice.

How to Make Shrimp Burrito Bowls – Step by Step

Step1: Prepare the Shrimp

Defrost the shrimp if using frozen. Pat dry and set aside.

In a small bowl, mix together the seasonings: chili powder, paprika, garlic powder, cayenne, onion powder, salt, and pepper.
Coat the shrimp evenly with the spice mix.

Step2: Sauté the Shrimp

Heat olive oil in a cast-iron skillet over medium heat. Once heated, add the seasoned shrimp.

Cook the shrimp on both sides until opaque and cooked through (about 6 minutes total).

Step3: Prepare the Rice Base

Cook the jasmine rice according to the package instructions.
Once the rice is done, mix it with the juice of 1 lime and chopped cilantro.

Step4: Assemble the Bowl

In a bowl, add a base of cilantro-lime rice.
Top with roasted corn, black beans, pickled onions, cooked shrimp, and a sprinkle of cotija cheese.

Step5: Prepare the Creamy Sauce

In a small bowl, combine mayo, hot sauce, cumin, lime juice, and chili powder.

Drizzle over the assembled bowl.

Step6: Garnish and Serve

Add extra chopped cilantro on top for a fresh finish.
Serve with lime wedges for an extra zesty kick.

Helpful Tips for Shrimp Burrito Bowls

Use Fresh Ingredients: Whenever possible, opt for fresh corn and freshly squeezed lime juice to enhance the flavors.
Spice Level: Adjust the cayenne pepper and hot sauce based on your preference for spice.
Cook the Shrimp Just Right: Avoid overcooking the shrimp, as they can turn rubbery. Cook just until pink and opaque.

Cooking Tips for the Best Shrimp Burrito Bowls

Perfect Rice Texture: For fluffy rice, rinse the grains under cold water before cooking to remove excess starch.
Cast Iron for Even Cooking: Use a cast-iron skillet to get a nice sear on the shrimp, locking in the flavors.
Balance the Heat: If the dish is too spicy, balance it out with a dollop of sour cream or avocado slices.

Serving Suggestions for Shrimp Burrito Bowls

Pair these bowls with a side of chips and guacamole, or serve alongside a refreshing margarita. Another great option is to accompany it with a light Mexican-style salad topped with avocado and a tangy vinaigrette.

Nutritional Information

Shrimp Burrito Bowls are a healthy, balanced meal that provides a good source of protein and healthy fats. The addition of black beans and corn contributes to fiber and essential vitamins, while the shrimp offers lean protein.

Nutritional Info (Per Serving):

Calories: 450

Fat: 18g
Carbohydrates: 45g
Protein: 25g

Fiber: 6g
Vitamin C: 35%
Calcium: 10%

Iron: 15%

Storage and Leftovers for Shrimp Burrito Bowls

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the rice and shrimp separately in the microwave for 1-2 minutes or until heated through. Avoid overheating the shrimp, as it can become tough.

Frequently Asked Questions (FAQs) for Shrimp Burrito Bowls

Can I use frozen shrimp directly?
No, it’s best to defrost the shrimp first to ensure even cooking.

Can I substitute jasmine rice?
Yes, you can use any type of rice, quinoa, or even cauliflower rice for a low-carb option.
How can I make this dairy-free?
Replace the cotija cheese with a dairy-free alternative, or omit it altogether.
Can I meal prep this dish?
Absolutely! Prepare all components separately and assemble just before eating for the best texture.

Related Recipes for Shrimp Lovers:

Cajun Spiced Chicken with Creamy Parmesan Pasta
: Perfect for a spicy kick.
Thai Coconut Curry Shrimp with Lemongrass and Ginger
: For a fragrant, coconut-based shrimp dish.

Conclusion

We hope you enjoyed this Shrimp Burrito Bowl recipe and feel inspired to make it at home. Share your thoughts and any creative additions you made to this dish. Don’t forget to check out more recipes for shrimp and other delicious dishes on our blog! Happy Cooking!

Baked Mostaccioli Primavera Recipe - Easy & Flavorful Dish

Sheet Pan Italian Sausage Heros with Honey Mustard Recipe

Rich Creamy Penne with Savory Italian Sausage

Easy Herb and Garlic Greek Salmon Bowls Recipe | Healthy

Shrimp Burrito Bowls Recipe – Easy & Flavorful Dinner Idea

By Maria