nShepherd’s Pie is an traditional, warm comfort dish which has been enjoyed for generations. Its traditional shepherd’s pie made from scratch is a hearty, savory meat filling comprised of ground lamb or beef and sauteed vegetables and a delicious gravy and is garnished with creamy potatoes. The top part? It’s simple to prepare as well as customizable. It’s perfect for meal prepping!
If you’re looking at the genuine shepherd’s pie recipe for it’s a quick and simple dinner or dinner that’s suitable for the entire family this recipe checks every box. Learn down the steps to making the most delicious homemade shepherd’s pie step-by-step!
Why You’ll Love This Shepherd’s Pie Recipe
Ultimate Comfort Food – Warm, savory, and satisfying!Easy to Make – Simple ingredients and beginner-friendly steps.Customizable – Use beef, lamb, turkey, or even a vegetarian filling.Perfect for Meal Prep – Freezes and reheats beautifully.Kid-Friendly – A great way to sneak in extra vegetables!
Do you want a healthier option? Change regular potatoes with sweet potato or cauliflower mash to get an option that is low in carbs!
Ingredients for Homemade Shepherd’s Pie
For the Meat Filling:
- 2 Tablespoons Olive Oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 pounds of ground lamb or beef
- 2 cups mixed vegetables (carrots, peas, corn)
- Two tablespoons tomato paste
- 2 Tablespoons Worcestershire Sauce
- 1 Cup beef broth
- 1 tablespoon dried Thyme
- 1 teaspoon of dried rosemary
- Pepper and salt to suit your tastes
Mashed Potato Topping:
- 4 cups potato Peeled and diced
- 1/2 cup milk
- 1 cup of butter
- Pepper and salt to suit your tastes
- 1 cup of cheddar cheese that has been shredded (optional to add flavor! )
Are you looking for a dairy-free alternative? Try coconut milk or Vegan butter in place!
How to Make Shepherd’s Pie – Step by Step
Step1: Prepare the Meat Filling
Prepare your oven for 400degF (200degC). Cook olive oil on a big pan over medium-high temperature. Add the diced onion and cook until it becomes translucent (about five minutes). then Add garlic and cook for a further minute. Add lamb or ground beef and break it up with the help of a wooden spoon. Cook until the meat is cooked and not in pink.
Stir in mixed vegetables and cook for 5 minutes.
Add tomato paste, Worcestershire sauce the beef broth as well as rosemary. Mix well.
Simmer for 10 minutes and allow the sauce to become thicker. Sprinkle with salt and add salt and.
Transfer the mixture of meat into the baking dish. ninex13″ baking dish.
Step2: Make the Mashed Potatoes
As the filling for the meat simmers, put the diced potatoes in large saucepan and cover them with water. Bring the water to an unbeatable boil, then cook until the potatoes are tender (about fifteen minutes). Remove the potatoes and add them back to the pot.Add butter, milk salt and pepper. Blend till the consistency is smooth and silky.
For additional flavor, add cheddar cheese that has been shredded.
Step3: Assemble & Bake the Shepherd’s Pie
The mashed potatoes should be spread evenly across the beef filling. To get a golden brown top, lightly apply melting butter. Place the dish in the oven to bake for 20 to 25 minutes, until that the topping is golden brown and filling has started to bubble. Take it out of the oven and allow it to rest for 5-10 mins before serving.
Pro Tips for the Best Shepherd’s Pie
Make use of freshly mashed potatoes. avoid instant mash for most delicious texture.Let it cool completely before cutting – this helps the layers to stay together.For crisp top bake for an additional three minutes.Swap beef broth with red wine to add a bit of flavor.Want an alternative that is low in carbs using cauliflower Mash in place of potato.
Best Ways to Serve Shepherd’s Pie
It’s a great meal by itself, however you can serve it with warm dinner rolls for scooping this tasty filling.Side salad – a fresh and light accompaniment to the rich dish.Steamed green beans or broccoli A few extra vegetables never hurt!
Nutritional Information for Shepherd’s Pie
Each serving contains approximately:Calories: 450 kcalProtein: 30gCarbohydrates: 35gFats: 22gFiber: 5g
To get a version with less calories make use of less-fat ground turkey and mashing the cauliflower!
Storage & Leftovers – How to Keep Shepherd’s Pie Fresh
Refrigerator:
- Keep your items in an airtight container for up to 4 days..
Freezer:
- Freeze in small portions to make it easy to reheat. It can last for up to 3 months!!
Reheating Tips:
- Microwaves: Heat for 2-3 minutes while stirring every few minutes.
- Oven Bake at 350degF for 15 to 20 minutes until it is warmed up.
Frequently Asked Questions (FAQs) for Shepherd’s Pie
1. Can I put in a freezer Shepherd’s Pie?
Yes! Cool it completely, wrap it up tightly and store it in the freezer until 3 months..
2. What is what’s the distinction in shepherd’s Pie or Cottage Pie?
- Shepherd’s Pie uses lamb.
- Cottage Pie uses beef.
3. Can I do this ahead?
Absolutely! Make the pie, then put it on a plate and keep it in the fridge for a few hours. Bake once it is it is ready!
4. Can I make this vegetarian?
Yes! Replace the meat by mushrooms, lentils, or even plant-based”beef” ground “beef”.
Related Recipes You’ll Love
-
Cheesy Taco Stuffed Shells – Easy Family Dinner Idea
-
One Pot Cheesy Sausage Pasta – Best Easy Dinner Recipe
Final Thoughts – Try This Shepherd’s Pie Recipe Today!
If you’re looking for the taste of a warm filling, hearty, and satisfying dinner this shepherd’s pie recipe from the kitchen is the ideal recipe! With its delicious meaty filling, delicious mashed potatoes and golden-baked crust the dish will soon become an instant loved by the whole family.
Have you tried this recipe? Let us know your thoughts in your comments!
Do not forget to share this recipe via Pinterest and Facebook!
You now know how to cook the finest Shepherd’s Pie at home!
Print
Shepherd’s Pie Recipe – Best Dinner for Family Meals
Description
Shepherd’s Pie is a classic, hearty comfort food that has been loved for generations. This homemade shepherd’s pie recipe features a rich, savory meat filling made with ground beef or lamb, sautéed vegetables, and a flavorful gravy, all topped with creamy mashed potatoes. The best part? It’s easy to make, customizable, and perfect for meal prep!
Whether you’re looking for an authentic shepherd’s pie recipe, a quick and easy dinner, or a family-friendly meal, this dish checks all the boxes. Follow along as we break down how to make the best homemade shepherd’s pie step by step!
Ingredients
For the Meat Filling:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 pounds ground beef or lamb
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Mashed Potato Topping:
- 4 cups potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for extra flavor! )
Want a dairy-free version? Use coconut milk and vegan butter instead!
Instructions
Preheat your oven to 400degF (200degC). Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent (about 5 minutes). Stir in garlic and cook for another minute. Add ground beef or lamb, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
Stir in mixed vegetables and cook for 5 minutes.
Add tomato paste, Worcestershire sauce, beef broth, thyme, and rosemary. Stir well.
Simmer for 10 minutes, allowing the sauce to thicken. Season with salt and pepper.
Transfer the meat mixture into a 9×13-inch baking dish.
While the meat filling simmers, place diced potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender (about 15 minutes). Drain the potatoes and return them to the pot.Add milk, butter, salt, and pepper. Mash until smooth and creamy.
For extra flavor, stir in shredded cheddar cheese.
Spread the mashed potatoes evenly over the meat filling. For a golden-brown top, lightly brush with melted butter. Place in the oven and bake for 20-25 minutes until the top is golden and the filling is bubbling. Remove from the oven and let it rest for 5-10 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use freshly mashed potatoes – Avoid instant mash for the best texture.Let the pie cool before slicing – This helps the layers hold together.For a crispy top, broil for the last 3 minutes.Swap beef broth for red wine for extra depth of flavor.Want a low-carb version? Use cauliflower mash instead of potatoes.
