Welcome to another delicious recipe that’s sure to become a favorite in your kitchen! If you’re looking for a quick, flavorful, and crowd-pleasing appetizer, these Savory Rotel Sausage & Cream Cheese Crescent Rolls are just what you need. Packed with savory sausage, creamy cheese, and a kick from Rotel tomatoes and green chilies, these rolls are perfect for any occasion. Let’s dive into the details so you can whip up this tasty treat in no time.
Introduction
The Savory Rotel Sausage & Cream Cheese Crescent Rolls are a modern twist on a classic appetizer. Originating from the Southern United States, this dish blends the spicy, tangy flavors of Rotel tomatoes and chilies with the rich, creamy texture of cream cheese and the satisfying bite of sausage. It’s the perfect dish for game days, family gatherings, or even as a snack during movie nights. The combination of ingredients offers a delightful balance of flavors and textures, making these rolls a hit with both kids and adults alike.
These crescent rolls are not only delicious but also incredibly easy to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe straightforward and rewarding. Plus, the ingredients are easily customizable, allowing you to adjust the spice level or even make them vegetarian if needed.
Ingredients
To prepare this comforting Savory Rotel Sausage & Cream Cheese Crescent Rolls recipe, you’ll need:
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained very well
- 2 (8-oz) cans refrigerated crescent rolls
Feel free to make some substitutions based on your preferences. For example, you can use turkey sausage for a leaner option or even a plant-based sausage to make it vegetarian. If you’re sensitive to spice, consider using a mild version of Rotel or substituting with diced tomatoes.
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How to Make Savory Rotel Sausage & Cream Cheese Crescent Rolls
Follow these steps to create your own delicious Savory Rotel Sausage & Cream Cheese Crescent Rolls:
- Preheat Oven: Preheat your oven to 375ºF (190ºC).
- Prepare Filling: In a large bowl, combine the cooked and crumbled sausage, softened cream cheese, and well-drained Rotel tomatoes and green chilies. Mix until thoroughly combined.
- Assemble Crescents: Separate the refrigerated crescent rolls into triangles. Cut each triangle in half lengthwise to create two smaller triangles. Place a small scoop of the sausage filling onto each triangle and roll up, starting from the wide end.
- Bake: Arrange the filled crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until they are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. These crescents are best enjoyed warm.
By following these steps, you’ll ensure your crescent rolls turn out perfectly golden and delicious every time.
Helpful Tips
Here are some helpful tips to make sure your Savory Rotel Sausage & Cream Cheese Crescent Rolls are a success:
- Drain the Rotel tomatoes thoroughly: Excess moisture can make the filling too wet, causing the crescent rolls to become soggy. Use a fine mesh sieve and press down on the tomatoes to remove as much liquid as possible.
- Soften the cream cheese: Make sure your cream cheese is fully softened before mixing. This will help it blend smoothly with the sausage and Rotel.
- Use parchment paper: Lining your baking sheet with parchment paper prevents the crescent rolls from sticking and makes cleanup easier.
Cooking Tips
To enhance the flavor and texture of your Savory Rotel Sausage & Cream Cheese Crescent Rolls, consider these cooking tips:
- Add extra cheese: For an even creamier filling, sprinkle some shredded cheddar or Monterey Jack cheese over the sausage mixture before rolling up the crescents.
- Try different sausages: Experiment with different types of sausage, such as spicy Italian or chorizo, to change up the flavor profile.
- Use a food processor: If you want a smoother filling, pulse the sausage, cream cheese, and Rotel mixture in a food processor for a few seconds.
Serving Suggestions
Savory Rotel Sausage & Cream Cheese Crescent Rolls pair well with a variety of side dishes and beverages:
- Serve with a dipping sauce: Ranch dressing, spicy mustard, or even a sriracha mayo can complement the flavors of the crescent rolls.
- Pair with a fresh salad: A simple green salad with a light vinaigrette can balance the richness of the crescent rolls.
- Beverage ideas: These rolls go great with a cold beer, a sparkling water with lime, or even a chilled glass of white wine.
Nutritional Information
Understanding the nutritional content of your Savory Rotel Sausage & Cream Cheese Crescent Rolls is essential:
- Calories: 220 kcal per serving
- Carbohydrates: 13g
- Protein: 7g
- Fat: 16g
- Saturated Fat: 7g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 450mg
- Potassium: 100mg
- Fiber: 0g
- Sugar: 3g
- Vitamin A: 10% DV
- Vitamin C: 2% DV
- Calcium: 4% DV
- Iron: 6% DV
These rolls are a delightful treat, but be mindful of portion sizes if you’re watching your caloric intake.
Storage and Leftovers
Storage: Store any leftover Savory Rotel Sausage & Cream Cheese Crescent Rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350ºF (175ºC) for about 10 minutes, or until heated through. This will help them regain their crispiness.
For a creative twist, consider slicing the leftover crescent rolls and using them as a topping for a casserole or a filling for a breakfast sandwich.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of cheese in the filling?
A: Yes, you can substitute the cream cheese with other soft cheeses like ricotta or mascarpone, though the flavor and texture will change slightly.
Q: How can I make these crescent rolls spicier?
A: To add more heat, use hot sausage, add a pinch of cayenne pepper to the filling, or include some chopped jalapeños.
Q: Can I prepare these rolls ahead of time?
A: Absolutely! You can assemble the rolls, place them on a baking sheet, cover with plastic wrap, and refrigerate them for up to 24 hours before baking.
Related Recipes
Explore these similar recipes for more inspiration:
-
Mediterranean Baked Fish With Herb-Infused Tomatoes And Olives
-
Mediterranean Delight: Tzatziki Chicken Salad Recipe
Conclusion
I hope you enjoy making and devouring these Savory Rotel Sausage & Cream Cheese Crescent Rolls as much as I do. They’re a hit at any gathering and so easy to prepare that they’ll quickly become a go-to in your recipe rotation. Don’t forget to share your thoughts and any fun variations you come up with in the comments below. Happy cooking!
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Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe
Description
Welcome to another delicious recipe that’s sure to become a favorite in your kitchen! If you’re looking for a quick, flavorful, and crowd-pleasing appetizer, these Savory Rotel Sausage & Cream Cheese Crescent Rolls are just what you need. Packed with savory sausage, creamy cheese, and a kick from Rotel tomatoes and green chilies, these rolls are perfect for any occasion. Let’s dive into the details so you can whip up this tasty treat in no time.
Ingredients
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained very well
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC).
- Prepare Filling: In a large bowl, combine the cooked and crumbled sausage, softened cream cheese, and well-drained Rotel tomatoes and green chilies. Mix until thoroughly combined.
- Assemble Crescents: Separate the refrigerated crescent rolls into triangles. Cut each triangle in half lengthwise to create two smaller triangles. Place a small scoop of the sausage filling onto each triangle and roll up, starting from the wide end.
- Bake: Arrange the filled crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until they are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. These crescents are best enjoyed warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Add extra cheese: For an even creamier filling, sprinkle some shredded cheddar or Monterey Jack cheese over the sausage mixture before rolling up the crescents.
- Try different sausages: Experiment with different types of sausage, such as spicy Italian or chorizo, to change up the flavor profile.
- Use a food processor: If you want a smoother filling, pulse the sausage, cream cheese, and Rotel mixture in a food processor for a few seconds.
