Welcome, food enthusiasts! If you’re searching for a comforting and creamy dish that’s as hearty as it is delicious, look no further than this Savory Green Bean and Potato Casserole. This recipe, also known as Creamy Green Bean Potato Bake Delight, combines fresh vegetables, indulgent cheese, and rich cream to create a meal perfect for any occasion. Whether you’re a fan of casseroles or looking for a twist on classic side dishes, this recipe is sure to become a family favorite.
Introduction
The Savory Green Bean and Potato Casserole is a harmonious blend of tender green beans, creamy potatoes, and gooey cheese baked to perfection. Rooted in classic comfort food traditions, this dish marries the robust flavors of farm-fresh ingredients with the creamy textures we all crave. Perfect as a main course or a hearty side, this casserole is versatile, easy to prepare, and packed with flavor. It’s the ultimate go-to dish for holidays, potlucks, or simple weeknight dinners. If you love cheesy, savory dishes, you’re in for a treat!
Ingredients for Savory Green Bean and Potato Casserole
Here’s everything you’ll need to make this delicious Creamy Green Bean Potato Bake Delight:
- 1 pound fresh green beans, trimmed and halved
- 1 pound baby potatoes, quartered
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/4 cup breadcrumbs for topping
- 1 tablespoon butter, melted
- Fresh parsley for garnish
Optional Substitutions:
- Swap sour cream with Greek yogurt for a lighter option.
- Use gluten-free breadcrumbs for a gluten-friendly version.
- Vegan? Opt for plant-based cheese and cream alternatives.
How to Make Savory Green Bean and Potato Casserole – Step by Step
Step 1: Prepare the Oven and Ingredients
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a thin layer of oil or butter to prevent sticking.
Step 2: Parboil the Vegetables
Bring a large pot of salted water to a boil. Add the green beans and potatoes and cook for 8 minutes. Drain them thoroughly and set aside.
Step 3: Sauté Aromatics
In a skillet over medium heat, heat 2 tablespoons of olive oil. Add the diced onion and sauté until soft, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.
Step 4: Make the Creamy Mixture
In a large bowl, combine the sour cream, heavy cream, cheddar cheese, Parmesan cheese, smoked paprika, ground black pepper, and a pinch of salt. Mix until well-blended. Fold in the sautéed onion and garlic.
Step 5: Combine and Assemble
Add the parboiled green beans and potatoes to the bowl. Toss gently to coat every piece with the creamy mixture. Transfer everything into the prepared baking dish.
Step 6: Add the Topping
In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the mixture evenly over the casserole.
Step 7: Bake to Perfection
Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
Step 8: Garnish and Serve
Remove from the oven and let the casserole rest for a few minutes. Garnish with fresh parsley before serving.
Helpful Tips for Savory Green Bean and Potato Casserole
- Use fresh green beans for the best texture. Frozen beans can be used in a pinch but may need less cooking time.
- For an extra crispy topping, broil the casserole for the last 2-3 minutes.
- Want a smoky kick? Add a dash of cayenne or chipotle powder to the creamy mixture.
Cooking Tips for the Best Savory Green Bean and Potato Casserole
- Cheese Selection: Sharp cheddar works wonderfully, but mixing in mozzarella or Gruyère can elevate the flavor.
- Potatoes: Baby potatoes hold their shape well, but Yukon Golds are an excellent alternative for a creamier texture.
- Baking Dish: Use a glass or ceramic dish for even heat distribution.
Serving Suggestions for Savory Green Bean and Potato Casserole
Pair this dish with:
- A crisp green salad with a light vinaigrette.
- A hearty main like roasted chicken or grilled steak.
- A glass of chardonnay or iced tea for a refreshing complement.
Serve straight from the oven for a bubbling, cheesy delight, or let it rest for 10 minutes to firm up.
Nutritional Information
Nutritional Info for Savory Green Bean and Potato Casserole (per serving):
- Calories: 280
- Fats: 18g
- Carbohydrates: 20g
- Proteins: 9g
- Fiber: 3g
- Vitamin C: 25% of the Daily Value
Storage and Leftovers for Savory Green Bean and Potato Casserole
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze individual portions in freezer-safe containers for up to 3 months.
- Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes, or microwave for a quick option.
Frequently Asked Questions (FAQs) for Savory Green Bean and Potato Casserole
1. Can I make this dish ahead of time?
Absolutely! Prepare the casserole and refrigerate it unbaked for up to 24 hours. Bake just before serving.
2. Can I use canned green beans?
Yes, but drain them thoroughly and reduce the boiling time to maintain texture.
3. What’s a good substitute for heavy cream?
Half-and-half or a mix of milk and butter works well as a replacement.
4. Can I add protein to this casserole?
Definitely! Cooked bacon bits, shredded chicken, or ground sausage are fantastic additions.
Related Recipes for Savory Green Bean and Potato Casserole Lovers
Explore these dishes for more creamy, hearty casserole ideas!
Conclusion
The Savory Green Bean and Potato Casserole is a delightful addition to any table, bringing together creamy textures and bold flavors that everyone will love. Give this recipe a try, and don’t forget to share your feedback or unique twists on this classic dish. Your journey to creating the perfect Creamy Green Bean Potato Bake Delight starts here—happy cooking!
Print
Savory Green Bean Casserole – Easy Family Dinner Recipe
Description
Welcome, food enthusiasts! If you’re searching for a comforting and creamy dish that’s as hearty as it is delicious, look no further than this Savory Green Bean and Potato Casserole. This recipe, also known as Creamy Green Bean Potato Bake Delight, combines fresh vegetables, indulgent cheese, and rich cream to create a meal perfect for any occasion. Whether you’re a fan of casseroles or looking for a twist on classic side dishes, this recipe is sure to become a family favorite.
Ingredients
- 1 pound fresh green beans, trimmed and halved
- 1 pound baby potatoes, quartered
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/4 cup breadcrumbs for topping
- 1 tablespoon butter, melted
- Fresh parsley for garnish
Optional Substitutions:
- Swap sour cream with Greek yogurt for a lighter option.
- Use gluten-free breadcrumbs for a gluten-friendly version.
- Vegan? Opt for plant-based cheese and cream alternatives.
Instructions
Step 1: Prepare the Oven and Ingredients
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a thin layer of oil or butter to prevent sticking.
Step 2: Parboil the Vegetables
Bring a large pot of salted water to a boil. Add the green beans and potatoes and cook for 8 minutes. Drain them thoroughly and set aside.
Step 3: Sauté Aromatics
In a skillet over medium heat, heat 2 tablespoons of olive oil. Add the diced onion and sauté until soft, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.
Step 4: Make the Creamy Mixture
In a large bowl, combine the sour cream, heavy cream, cheddar cheese, Parmesan cheese, smoked paprika, ground black pepper, and a pinch of salt. Mix until well-blended. Fold in the sautéed onion and garlic.
Step 5: Combine and Assemble
Add the parboiled green beans and potatoes to the bowl. Toss gently to coat every piece with the creamy mixture. Transfer everything into the prepared baking dish.
Step 6: Add the Topping
In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the mixture evenly over the casserole.
Step 7: Bake to Perfection
Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
Step 8: Garnish and Serve
Remove from the oven and let the casserole rest for a few minutes. Garnish with fresh parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh green beans for the best texture. Frozen beans can be used in a pinch but may need less cooking time.
- For an extra crispy topping, broil the casserole for the last 2-3 minutes.
- Want a smoky kick? Add a dash of cayenne or chipotle powder to the creamy mixture.
