Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Creamy Bean Soup with Smoky Kielbasa

Description

Looking for a cozy, hearty dish that will warm you up on a chilly day? Look no further! This Savory Creamy Bean Soup with Smoky Kielbasa is packed with flavor, rich in texture, and super easy to make. Whether you’re a fan of kielbasa or simply love a creamy, comforting soup, this recipe is bound to become a favorite in your household. Let’s dive in!

Ingredients

Scale

 

  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 tablespoons Worcestershire sauce
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Parsley, for garnish

Instructions

 

  1. Cook the Kielbasa: In a large pot over medium-high heat, add the vegetable oil. Once hot, add the sliced kielbasa. Cook until browned on both sides, about 7-9 minutes. Remove and set aside on a plate.
  2. Sauté the Vegetables: In the same pot, melt the butter. Add the chopped onion, carrots, garlic, salt, and pepper. Stir and cook for 10-12 minutes, or until the onion is translucent and the carrots begin to soften.
  3. Make the Roux: Sprinkle the flour over the vegetables and stir to combine. Cook for another minute.
  4. Add the Liquids: Pour in the chicken broth, milk, and Worcestershire sauce. Stir well and bring to a simmer.
  5. Combine & Simmer: Return the browned kielbasa to the pot, add the beans, and reduce heat to medium-low. Simmer for 15-20 minutes, stirring occasionally, until the soup thickens.
  6. Garnish & Serve: Garnish with fresh parsley before serving. Enjoy your cozy and delicious soup!

Equipment

Notes

To ensure your Savory Creamy Bean Soup turns out perfect, here are some helpful tips:

  • Brown the kielbasa: Browning the kielbasa adds an extra layer of flavor to the soup. Don’t skip this step!
  • Simmer gently: Once you add the beans and kielbasa back into the pot, keep the heat low to avoid overcooking the beans. You want them to maintain their texture.
  • Thicken the soup: If the soup isn’t thick enough for your liking, you can let it simmer longer or add a bit more flour to the roux.

Find it online: https://optimalrecipes.com/savory-creamy-bean-soup-with-smoky-kielbasa-recipe/